ocr: 1. Combine the water, vinegar, wine, herbs, garlic, celery, carrot, onion, tomato, and tomato paste in al large pot. Heat to a boil, then reduce the heat and let simmer for 20to30 minutes. Allow to cool. 2. Spray a large skillet with vegetable spray and sauté the chicken and granulated garlic over me- dium heat. 3. When the chicken is cooked through, add to the sauce. Pour in 1/4 cup or more red wine, then adjust the seasonings. 4. Cook the pasta according to package directions, eliminating the salt. 5. - - Pour Bolognese sauce over cooked pasta and serve.
