ocr: 1. Place the fish in a shallow baking pan and squeeze the juice from the lemon over; set aside. 2. Place the sherry, water, garlic, and ginger in a me- dium saucepan and bring - - to a boil. Reduce the heat and cook until the sherry mixture is reduced by half, about 10 minutes. 3. Add the scallions, soy sauce, apple juice concen- trate, and sesame seeds and let simmer for15 minutes. 4. In the meantime preheat the oven to 400°. 5. - Pour the sauce over the fish and cover the baking pan with waxed paper. Place in the oven and cook for 10 minutes. 6. Remove the waxed paper and cook another 3 to - ...
