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DIETARY
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1991-07-25
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SPARR CONV.HOSP.
2367 WEST PICO BLVD.
L.A.CA.90006
DIETARY EMPLOYEE ORIENTATION GUIDE
-----------------------------------
I acknowledge that I have received the Employee's Policy and Procedure
Supplement and that all of the items checked below
have been explained to me.
_______________________________________ ________________________
Employee Signature Date of Hire
Following material to be covered during orientation:
--- Explain Organization Objectives --- Recipes
--- Tour of Kitchen/Introductions --- Serving Equipment
--- Function of Department --- Food Texture Changes
--- Working with other Departments Ground.chopped
--- Read Dietary Policies and --- Fire/Exit Plan
Procedures --- Wiping up Spills
--- Who to call in Emergency --- Disaster Plan
--- Proper Appearance --- Clothes/safe footwear
--- Cooperation --- Slicer
--- Smoking Policy --- Range
--- Scheduling --- Steamtable
--- Job description --- Mixer
--- Meal/Break Times --- Toaster
--- Job Procedures --- Blender
--- Wages --- Steamtable
--- Time cards --- Coffee urn
--- Hours of work --- Trash Cans
--- How to Report when Absent --- Can opener
--- film: orientation to dietary --- Knives
--- Tray Line --- Platewarmer
--- Tray set up --- Refrigerators
--- Tray service times --- Freezer
--- Diet Orders --- Dishwasher
--- Tray cards --- Fire Extinguisher
--- Food garnishment --- Fire Alarm=Code red=911
--- Therapeutic Diets --- Floor Cleaning
--- Modified Diets Guide --- Handing Washing
--- Diet Manual --- Personal Hygiene
--- Menu Reading --- Special Functions
--- Tube feeding --- Incident Reports
--- Nourishments --- Cleaning Schedule
--- Local/State regulations --- Responsibility
--- Federal regulations --- Disinfecting & Sterilizing
--- Portion Sizes Procedure
--- Meal tickets
_______________________________________________________________________________