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Text File  |  1991-07-25  |  3KB  |  63 lines
  1.                                 SPARR CONV.HOSP.
  2.                               2367 WEST PICO BLVD.
  3.                                  L.A.CA.90006
  4.  
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  6.                         DIETARY EMPLOYEE ORIENTATION GUIDE
  7.                         -----------------------------------
  8.  
  9.     I acknowledge that I have received the Employee's Policy and Procedure
  10.     Supplement and that all of the items checked below
  11.     have been explained to me.
  12.  
  13.  
  14.    _______________________________________             ________________________
  15.    Employee Signature                                  Date of Hire
  16.  
  17.  
  18.     Following material to be covered during orientation:
  19.  
  20. --- Explain Organization Objectives         --- Recipes
  21. --- Tour of Kitchen/Introductions           --- Serving Equipment
  22. --- Function of Department                  --- Food Texture Changes
  23. --- Working with other Departments              Ground.chopped
  24. --- Read Dietary Policies and               --- Fire/Exit Plan
  25.     Procedures                              --- Wiping up Spills
  26. --- Who to call in Emergency                --- Disaster Plan
  27. --- Proper Appearance                       --- Clothes/safe footwear
  28. --- Cooperation                             --- Slicer
  29. --- Smoking Policy                          --- Range
  30. --- Scheduling                              --- Steamtable
  31. --- Job description                         --- Mixer
  32. --- Meal/Break Times                        --- Toaster
  33. --- Job Procedures                          --- Blender
  34. --- Wages                                   --- Steamtable
  35. --- Time cards                              --- Coffee urn
  36. --- Hours of work                           --- Trash Cans
  37. --- How to Report when Absent               --- Can opener
  38. --- film: orientation to dietary            --- Knives
  39. --- Tray Line                               --- Platewarmer
  40. --- Tray set up                             --- Refrigerators
  41. --- Tray service times                      --- Freezer
  42. --- Diet Orders                             --- Dishwasher
  43. --- Tray cards                              --- Fire Extinguisher
  44. --- Food garnishment                        --- Fire Alarm=Code red=911
  45. --- Therapeutic Diets                       --- Floor Cleaning
  46. --- Modified Diets Guide                    --- Handing Washing
  47. --- Diet Manual                             --- Personal Hygiene
  48. --- Menu Reading                            --- Special Functions
  49. --- Tube feeding                            --- Incident Reports
  50. --- Nourishments                            --- Cleaning Schedule
  51. --- Local/State regulations                 --- Responsibility
  52. --- Federal regulations                     --- Disinfecting & Sterilizing
  53. --- Portion Sizes                               Procedure
  54. --- Meal tickets
  55. _______________________________________________________________________________
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