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1 | Food 25 Servings 100 Servings |
2 | |
3 | |
4 | |
5 | MEAT, POULTRY or FISH |
6 | |
7 | Beef and veal (roasted).........10 1bs. ....................40 lbs. |
8 | Fish, large whole...............13 lbs. ....................50 lbs. |
9 | Fish, fillets or steaks.........7 1/2 lbs. .................30 lbs. |
10 | Ham (roasted)...................10 lbs. ....................30 lbs. |
11 | Hamburger.......................9 lbs. .....................35 lbs. |
12 | Meat Loaf.......................5 lbs. .....................18 lbs. |
13 | Pork Rib Roast..................10 lbs. ....................36 lbs. |
14 | Pork Chops and Veal Cutlets.....9 lbs. ....................30 lbs. |
15 | Turkey or Chicken (roasted).....16 lbs. ....................50 to 75 lbs. |
16 | |
17 | SANDWICHES |
18 | |
19 | Bread...........................50 slices ..................200 slices |
20 | Butter..........................1/2 lb .....................1 1/2 lbs. |
21 | Mayonnaise......................1 cup ......................4 to 6 cups |
22 | Mixed Filling...................1 1/2 qts. .................5 to 6 qts. |
23 | (meat, fish, eggs) |
24 | Lettuce.........................1 1/2 heads ................5 to 6 heads |
25 | |
26 | SALADS, CASSEROLES |
27 | |
28 | Potatoe Salad...................4 1/2 qts. .................4 1/2 gals. |
29 | Scalloped Potatoes..............4 1/2 qts. .................17 qts. |
30 | Spaghetti.......................1 1/4 gals. ................5 gals. |
31 | Baked Beans.....................1/4 gals. ..................2 1/2 gals. |
32 | Jello Salad.....................2 qts. .....................2 1/2 gals. |
33 | Lettuce (large heads)...........4 heads ....................12 heads |
34 | |
35 | VEGETABLES |
36 | |
37 | Beets (fresh)...................5 lbs. .....................20 lbs. |
38 | Beets (canned)..................1 No. 10 ...................4 No. 10 |
39 | Cabbage (shredded)..............5 lbs. .....................20 lbs. |
40 | Carrots (cooked)................6 lbs. .....................24 lbs. |
41 | Corn (canned)...................3 No. 2 ....................2 No. 10 |
42 | Corn (frozen)...................3 40-oz. pkgs ..............10 40-oz. pkgs |
43 | Peas (fresh)....................18 lbs. ....................70 lbs. |
44 | Peas (frozen)...................3 40-oz. pkgs ..............10 40-oz. pkgs |
45 | Sweet Potatoes (canned).........1 No. 10 ...................4 No. 10 |
46 | Sweat Potatoes (fresh)..........7 lbs. .....................24 lbs |
47 |
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