| # | TextInfo,A,78
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| 1 | EQUIVALENT MEASURES |
| 2 | ------------------- |
| 3 | |
| 4 | Dash ................ 2 to 3 drops or less |
| 5 | than 1/8 teaspoon |
| 6 | 1 tablespoon ........ 3 teaspoons |
| 7 | 1/4 cup ............. 4 tablespoons |
| 8 | 1/3 cup ............. 5 1/3 tablespoons |
| 9 | 1/2 cup ............. 8 tablespoons |
| 10 | 1 cup ............... l6 tablespoons |
| 11 | 1 pint .............. 2 cups |
| 12 | 1 quart ............. 4 cups |
| 13 | 1 gallon ............ 4 quarts |
| 14 | 1 peck .............. 8 quarts |
| 15 | 1 bushel ............ 4 pecks |
| 16 | 1 pound ............. 16 ounces |
| 17 | |
| 18 | |
| 19 | EQUIVALENT AMOUNTS |
| 20 | ------------------ |
| 21 | |
| 22 | Apples |
| 23 | 1 pound ............ 3 medium (3 cups sliced ) |
| 24 | Berries |
| 25 | 1 pint ............. 1 3/4 cups |
| 26 | Bread |
| 27 | 1 L-pound loaf ..... 14 to 20 slices |
| 28 | Bread crumbs, fresh |
| 29 | 1 slice bread with |
| 30 | crust .............. 1/2 cup bread crumbs |
| 31 | Broth,chicken or beef |
| 32 | 1 cup .............. 1 bouillon cube, 1 envelope |
| 33 | powdered broth base or 1 |
| 34 | teaspoon powered broth or |
| 35 | stock base dissolved in 1 |
| 36 | cup boiling water |
| 37 | Butter or margarine |
| 38 | 1/4 pound stick .... 1/2 cup |
| 39 | Cheese |
| 40 | 1/4 pound .......... 1 cup shredded |
| 41 | Cheese, cottage |
| 42 | 8 ounces ........... 1 cup |
| 43 | Cheese, cream |
| 44 | 3 ounces ........... 6 tablespoons |
| 45 | Chocolate,unsweetened |
| 46 | 8 ounces ........... 8 squares |
| 47 | Coconut, flaked |
| 48 | 3 1/2-ounce can .... 1 1/3 cups shredded |
| 49 | 4-ounce can ........ 1 1/3 cups |
| 50 | Cream, |
| 51 | heavy or whipping |
| 52 | 1 cup ............. 2 cups whipped cream |
| 53 | sour |
| 54 | 8 ounces .......... 1 cup |
| 55 | Egg whites, large |
| 56 | 1 cup .............. 8 to 10 whites |
| 57 | Egg yolks, large |
| 58 | 1 cup .............. 12 to 14 yolks |
| 59 | Flour, |
| 60 | All purpose |
| 61 | 1 pound ........... about 3 1/2 cups |
| 62 | cake flour |
| 63 | 1 pound ........... about 4 cups |
| 64 | Gelatin, unflavored |
| 65 | 1 envelope ......... 1 tablespoon |
| 66 | Lemon |
| 67 | 1 medium .......... 3 tablespoons juice |
| 68 | about 1 tablespoon |
| 69 | grated peel |
| 70 | Lime |
| 71 | 1 medium ........... 2 tablespoons juice |
| 72 | Milk, evaporated |
| 73 | 5 1/3 or 6-ounce |
| 74 | can ............... 2/3 cup |
| 75 | 13 or 14 1/2-ounce |
| 76 | can ............... 1 2/3 cups |
| 77 | Milk, sweetened condensed |
| 78 | 14 or 15 ounce |
| 79 | can ............... 1 1/4 to 1 1/3 cups |
| 80 | Onion |
| 81 | 1 medium ........... 3/4 to 1 cup chopped |
| 82 | Orange |
| 83 | 1 medium ........... 1/3 to 1/2 cup juice |
| 84 | 2 tablespoons grated peel |
| 85 | Potatoes, |
| 86 | white |
| 87 | 1 pound ........... 3 medium |
| 88 | sweet |
| 89 | 1 pound ........... 3 medium |
| 90 | Raisins |
| 91 | 1 pound ............ 3 cups, loosely packed |
| 92 | Salad oil |
| 93 | 16 ounces .......... 2 cups |
| 94 | Sugar, |
| 95 | granulated |
| 96 | 1 pound ........... 2 1/4 to 2 1/2 cups |
| 97 | brown |
| 98 | 1 pound ........... 2 1/4 cups packed |
| 99 | confectioners' |
| 100 | 1 pound ........... 4 to 4 1/2 cups |
| 101 | Syrup, corn |
| 102 | 16 ounces .......... 2 cups |
| 103 | Syrup, maple |
| 104 | 12 ounces .......... 1 1/2 cups |
| 105 | Tomatoes |
| 106 | 1 pound ............ 3 medium |
| 107 | EQUIVALENT NUTS, 1 POUND |
| 108 | ------------------------ |
| 109 | |
| 110 | Almonds, in |
| 111 | shell .............. 1 to l 1/4 cups nutmeats |
| 112 | shelled ............ 3 cups |
| 113 | Brazil nuts, in |
| 114 | shell .............. 1/2 cups nutmeats |
| 115 | shelled ............ 3 1/4 cups |
| 116 | Filberts, in |
| 117 | shell .............. 2 cups nutmeats |
| 118 | shelled ............ 4 cups |
| 119 | Peanuts, in |
| 120 | shell .............. 2 to 2 1/2 cups nutmeats |
| 121 | shelled ............ 4 cups |
| 122 | Pecans, in |
| 123 | shell .............. 2 1/4 cups nutmeats |
| 124 | shelled ............ 4 cups |
| 125 | Walnuts, in |
| 126 | shell .............. 2 cups nutmeats |
| 127 | shelled ............ 4 cups |
| 128 | To sour milk: |
| 129 | Add 1 tablespoon vinegar or lemon juice to 1 cup sweet milk |
| 130 | 1 teaspoon double acting baking powder will leaven 1 cup flour |
| 131 | 1/2 teaspoon soda plus 1 cup sour milk will leaven 1 cup flour |
| 132 | To thicken gravy: |
| 133 | 1/2 cup flour for each quart of liquid |
| 134 | Ice cream: 1 quart will provide 8 servings |
| 135 | Punch: |
| 136 | 1 gallon will provide 35 3-ounce servings |
| 137 | Noodles: |
| 138 | 1 cup uncooked equals 2 cups cooked |
| 139 | Navy beans, dried: |
| 140 | 1 pound equals 6 cups cooked |
| 141 | Cabbage: |
| 142 | 1 pound equals 5 cups shredded |
| 143 | Chicken: |
| 144 | 3 1/2 pounds equals 2 1/2 cups sliced |
| 145 | Mushrooms: |
| 146 | 1/2 pound equals 21/2 cups sliced |
| 147 | Potatoes: |
| 148 | 1 pound equals 3 medium, or 2 1/2 cups sliced, or 2 cups mashed |
| 149 | Spaghetti: |
| 150 | 1 pound uncooked equals 7 cups cooked |
| 151 | Tomatoes: |
| 152 | 1 pound equals 3 medium, or 1 cup juiced, chopped pulp |
| 153 | Graham crackers: |
| 154 | 15 equals 1 cup fine crumbs |
| 155 | Vanilla wafers: |
| 156 | 22 equals 1 cup fine crumbs |
| 157 | Zwieback: |
| 158 | 6 ounces equals 2 cups fine crumbs |
| 159 | 3 medium bananas equals 1 pound, or 2 1/2 cups sliced |
| 160 | 1 pound carrots equals 4 medium or 6 small, or 3 cups shredded, or |
| 161 | 3 1/2 cups grated, or 2 1/2 cups diced |
| 162 | 1 pound peppers equals 5-6 medium, or 3 1/2 cups chopped
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