Labels:book | bulletin board | case | counter | earth | flower | food | person | plant | shelf | table | tray | vegetarianism OCR: Prep Time: 30 mins Blackened Fish Tostadas with Watermelon Salsa BLACKENED FISH TOSTADAS WITH WATERMEL LON SALSA INGREDIENTS DIRECTIONS qt scedless watermelon cut into In a large bowl toss together watermelon onion feta cheese lirne juice and -inch cubes cilantro Cover and refrigerate unti serving cup chopped red onion cups feta cheese Sprinkle blackening seasoning evenly over list fillets ina large skillet saute tbsp fresh lime juice fish in oil over medium-high heat for3 to 4 minutes side until fish flakes tbsp fresh cilantro minced easily with a fork 8-12 tsp blackening spice blend tilapia tilets or similar white fish To serve divide shredded cabbage tomatoes and avocado over each tostada (5-6 oZ. Top with of the fish filet 1V/4 cup of iwatermelon salsa and shredded cheese tbsp. canola ...
