BRANDY ALEXANDER 1520&Brandy 1/2 Oz. Cream 2 Oz. Heavy Creme De Cacao 1/2 Oz. Brown Nutmeg Shake all ingredients (except nutmeg) with cracked ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve. BLOODY MARY 4 20&Vodka 1 1/2 Oz. Tomato Juice 3 Oz. Lemon Juice 1 Dash Worcestershire Sauce1/2 Tsp. Tabasco Sauce 2 Or 3 Drops Lime 1 Wedge Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve. DAIQUIRI 1520&Rum 1 1/2 Oz. Light Lime Juice Of 1/2 Sugar 1 Tsp. Powdered Shake all ingredients with ice, strain into a cocktail glass, and serve. (See also Frozen Daiquiri.) TEQUILA SUNRISE 3 27&Tequila 2 Oz. Grenadine 3/4 Oz. Orange Juice 4 Oz. Stir orange juice and tequila with ice and strain into a highball glass. Add ice cubes. Pour in grenadine slowly and allow to settle. Stir before drinking. WHISKEY SOUR 1736&Blended Whiskey 2 Oz. Lemon Juice Of 1/2 Powdered Sugar 1/2 Tsp. Cherry 1 Lemon 1/2 Slice Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve. BLACK RUSSIAN 4 20&Liqueur 3/4 Oz. Coffee Vodka 1 1/2 Oz. Pour ingredients over ice cubes in an old-fashioned glass and serve. MARGARITA 1520&Tequila 1 1/2 Oz. Triple Sec 1/2 Oz. Lemon Juice 1 Oz. Salt Rub rim of cocktail glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve. (See also Frozen Margarita.) SCREWDRIVER 3 27&Vodka 2 Oz. Orange Juice Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve. TOM COLLINS 1 22&Gin 2 Oz. Lemon Juice Of 1/2 Sugar 1 Tsp. Powdered Carbonated Water Cherry 1 Orange 1 Slice Of Shake gin, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw. PINA COLADA 1 39&Rum 3 Oz. Light Coconut Milk 3 Tbsp. Pineapple 3 Tbsp. Crushed Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw. WHITE RUSSIAN 4 20&Vodka 2 Oz. Liqueur 1 Oz. Coffee Cream Light Pour vodka and coffee liqueur over ice cubes in an old-fashioned cocktail glass. Fill with light cream and serve. MANHATTAN 1520&Blended Whiskey 1 1/2 Oz. Vermouth 3/4 Oz. Sweet Cherry 1 Stir blended whiskey and vermouth with ice and strain into a cocktail glass. Top with a cherry and serve. GIMLET 1520&Lime Juice 1 Oz. Gin 1 1/2 Oz. Sugar 1 Tsp. Powdered Stir all ingredients with ice, strain into a cocktail glass, and serve. MARTINI (EXTRA DRY) (8-TO-1) 1530&Vermouth 1/4 Oz. Dry Gin 2 Oz. Lemon Twist Of Peel Of Stir vermouth and gin with ice cubes in a mixing glass. Strain into a cocktail glass. Serve with a twist of lemon peel. (An olive may be substituted for the twist of lemon peel, if preferred.) ALABAMA SLAMMER 3 27&Southern Comfort 1 Oz. Amaretto 1 Oz. Sloe Gin 1/2 Oz. Lemon Juice 1 Dash Of Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve. TOASTED ALMOND 3 20&Amaretto 1 Oz. Liqueur 1 1/2 Oz. Coffee Cream 1 1/2 Oz. Light Pour all ingredients over ice in an old-fashioned cocktail glass, stir, and serve. KAMIKAZE 4 20&Vodka 1 Oz. Triple Sec 1 Oz. Lime Juice 1 Oz. Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. LONG ISLAND TEA 3 27&Vodka 1/2 Oz. Rum 1/2 Oz. Light Gin 1/2 Oz. Tequila 1/2 Oz. Lemon Juice Of 1/2 Cola 1 Splash Of Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve. FUZZY NAVEL 3 27&Schnapps 3 Oz. Peach Orange Juice 3 Oz. Orange 1 Slice Combine peach schnapps and orange juice and pour over ice in a highball glass. Decorate with the slice of orange and serve. GIN AND TONIC 3 27&Gin 2 Oz. Tonic Water Pour gin into a highball glass over ice cubes and top with tonic water. Stir and serve. SLOE GIN FIZZ 3 25&Sloe Gin 2 Oz. Lemon Juice Of 1/2 Sugar 1 Tsp. Powdered Carbonated Water Lemon 1 Slice Shake sloe gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Decorate with the lemon slice and serve. MINT JULEP 1 29&Mint 4 Sprigs Of Fresh Bourbon 2 1/2 Oz. Sugar 1 Tsp. Powdered Water 2 Tsp. Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw. ALABAMA FIZZ 3 25&Gin 2 Oz. Sugar 1 Tsp. Powdered Lemon Juice Of 1/2 Carbonated Water Mint 2 Sprigs Of Fresh Shake gin, powdered sugar, and juice of lemon well with cracked ice and strain into a highball glass over two ice cubes. Fill with carbonated water and stir. Add sprigs of mint and serve. SALTY DOG 3 27&Grapefruit Juice 5 Oz. Gin 1 1/2 Oz. Salt 1/4 Tsp. Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.) OLD-FASHIONED 4 20&Blended Whiskey 2 Oz. Sugar 1 Cube Bitters 1 Dash Lemon 1 Slice Cherry 1 Orange 1 Slice Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick. BLUE MARGARITA 1520&Tequila 1 1/2 Oz. Curacao 1 Oz. Blue Lime Juice 1 Oz. Salt Coarse Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve. BLUE HAWAIIAN 3 39&Rum 1 Oz. Light Pineapple Juice 2 Oz. Curacao 1 Oz. Blue Cream Of Coconut 1 Oz. Pineapple 1 Slice Cherry 1 Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry. JOLLY RANCHER 4 20&Liqueur 1 1/2 Oz. Melon Schnapps 1/2 Oz. Blueberry Sweet And Sour Grenadine 1/2 Oz. Cherry 1 Shake melon liqueur and blueberry schnapps with ice and strain into an old-fashioned glass over ice cubes. Fill with sweet and sour, add grenadine for color, and stir. Add cherry on top and serve. HURRICANE 1520&Rum 1 Oz. Light Rum 1 Oz. Dark Passion Fruit Syrup 1 Tbsp. Lime Juice 2 Tsp. Shake all ingredients with ice, strain into a cocktail glass, and serve. FROZEN DAIQUIRI 1339&Rum 1 1/2 Oz. Light Triple Sec 1 Tbsp. Lime Juice 1 1/2 Oz. Sugar 1 Tsp. Cherry 1 Crushed Ice 1 Cup Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve. ABBEY COCKTAIL 1520&Gin 1 1/2 Oz. Bitters 1 Dash Orange Orange Juice Of 1/4 Cherry 1 Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. ACAPULCO 4