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1992-06-25
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807b
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29 lines
Larry Dunlap's
WORLD FAMOUS
STUFFED MUSHROOM
recipe
Ingredients
40-50 Large Capped Fresh Mushrooms
1/2 cup Progresso Italian Breadcrumbs
1/4 lb Bacon
Wash mushrooms and carefully remove the stems from
the center of the caps.
Place the caps into a suitable flat baking pan with hole
from the stem up.
Fry the bacon until it is crunchy.
Chop the stems from the mushrooms very finely with a
chopper.
In a large bowl mix the chopped stems, 1/2 cup
breadcrumbs, and fried bacon (including the bacon
grease for flavor).
Fill each cap until heaped with the stuffing mixture.
Heat in microwave or oven until hot.