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1992-12-22
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840b
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17 lines
Title: New England Pumpkin Pie
Categories: Desserts, Pies
Servings: 1 MM#: 1056
1 Can Pumpkin equal to 2 cups 1 1/2 tb Butter (melted)
1 tb Cornstarch 1 1/2 c Milk or 12oz evaporated milk
1/2 ts Cinnamon 1 c Sugar
1/2 ts Ginger 1/8 c Molasses
1/2 ts Nutmeg 2 Eggs (beaten)
1/2 ts Salt (scant)
Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger and Nutmeg togeather. Mix
this with pumpkin. Add Eggs, beaten, Melted Butter, Molasses and Milk.
Add a dash of Lemon juice (if desired). Line a 9 inch pie pan. Pour in
contents. Preheat oven and bake at 450 degrees for 15 minutes. Then reduce
heat to 350 degrees and bake for anothe 50 minutes.