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VEGGIES.1
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1992-08-16
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GRANDMA-STYLE VEGETABLES
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Mom and Dad were always saying, "Eat Your VEGETABLES!" It was hard
to do at home, but, Grandma had a way with vegetables. Her vegetables
were easier to eat and sometimes the delicious way Grandma fixed them
amazed and delighted us. Many times Grandma would even have raised
this colorful food herself, if not, she took great care to pick out
just the right ones!
Below are some recipes that gave Grandma's vegetable dishes that
"special touch"!
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An * by any of the recipe ingredients means that item may be obtained
in fresh bulk quantities from the handy One-Stop-Computer-Shopping
CATALOG at the Main Menu.
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FREEZER SLAW
1 T. Salt 1 large, Cabbage, chopped fine
Mix well and let stand for 1 hour. Squeeze cabbage dry.
Add:
1 or 2 Bell Peppers, chopped 2 Carrots, grated
Mix together:
1 1\2 C Vinegar 1 t. Celery Seed*
1\2 C. Water 1 t. Whole Mustard Seed*
2 C. Sugar
Boil 5 minutes, stirring constantly. Let cool and pour over cabbage.
Mix well. Package in freezer container and freeze. This can be
thawed and refrozen as many time as desired. If desired sweeter, use
1 cup vinegar and 3\4 cup water.
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SWEET AND SOUR PICKLED BEETS
Marinate 2 Cups of cooked (can be canned) beets, sliced or cubed, in:
Vinegar to half cover 6 Allspice Berries* (or 1\8 t. powder)
5 whole Cloves* 6 Peppercorns*, lightly bruised
1 stick Cinnamon* 4 T. Sugar
Water to cover completely
Let set for a couple of days, in the refrigerator, then serve.
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To get many more of Grandma's Veggie Recipes, you must send for the
Registered Version. To Register and recieve all of Grandma's Recipes
return to the Main Menu and choose HOW TO REGISTER.
IN THE REGISTER VERSION YOU GET THESE RECIPES:
(1) TWO EASY WAYS TO MAKE SAURKRAUT
(2) GRANDMA'S SPECIAL SWEET POTATOES
(3) GREAT GRANDMA'S SCALLOPED CORN
(4) EASY NO "PROCESS" SWEET PICKLES
(5) EASY NO "PROCESS" DILL PICKLES
(6) BAKED BEANS
(7) AND MUCH, MUCH MORE!!!!!!!!
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