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DESSERTS.1
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1992-08-11
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DESSERTS
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No one could make desserts like Grandma! Her years of practice made
all of her cooking delicious, but her desserts were unequalled. Here
are some of Grandma's best recipes.
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Anything with an * by it means, it can be obtained through the
catalog, included on this disk. For CATALOG return to the Main Menu.
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CHERRY CRISP
4 C. fresh or frozen Cherries + 1\4 C. Cornstarch, 1 t. Vanilla,or...
2 cans Cherry Pie Filling
2 C. Flour 2 t. baking powder
1 C. Sugar Dash of salt
2 Eggs 1 stick Margarine
Place both cans of pie filling (or 1st cherry mixture) in 9x13"
oblong pan. Blend together flour, baking powder, sugar and salt.
Drop eggs into this mixture and mix until crumbs form. Pour over
cherries. Melt margarine and pour evenly over cherries. Bake at
350 degrees for 35 minutes.
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CAROB NO-BAKE COOKIES
2 C. Sugar 1\4 C. Carob*
1\2 C. Milk 1\2 Butter
1\2 C. Peanut Butter 1\2 t. Vanilla
3 C. Quick Oatmeal
Combine sugar, cocoa, milk and butter in saucepan. Bring to a boil
and boil 1 minute stirring constantly. Remove from heat. Stir in
peanut butter and vanilla. When well mixed stir in oatmeal.
Thoroughly coat oatmeal and cocoa mixture, then drop by spoonfuls
onto wax paper. Makes 2 dozen.
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To get more of Grandma's rich Desserts, you must send in your
Registration Fee. To Register, return to the Main Menu and choose
HOW TO REGISTER/FORM.
When you Register you will get the following Scrumptious recipes:
(1) GOOEY BUTTER CAKE
(2) CHERRY DELIGHT
(3) VANISHING CAKE (can't keep this one around)
(4) FRESH APPLE CAKE
(5) LEMON CHIFFON DESSERT
(6) AND MUCH, MUCH MORE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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