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SWEDISHT
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1991-06-06
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726b
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28 lines
SWEDISH TURKEY MEATBALLS
2 lbs. ground turkey
1/4 c. chopped onions
4 eggs
1-1/4 c. bread/cracker
crumbs
1 t. nutmeg
1/2 t. allspice
1 t. salt
1/2 t. pepper
1 qt. milk
3/4 c. flour
6 oz. melted butter
1/2 t. salt
1/4 t. pepperMix first 8 ingredients and form into small round balls.
Brown in 1 tablespoon butter. Remove and put in greased
casserole dish. Add butter, flour, salt and pepper into the
browning pan. Gradually add milk. Heat and stir until
thickened. Pour over cream sauce and bake at 325 degrees for 1-
1/2 hours.
From: Donna Kummer
Date Entered: February 9, 1991