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THAITURK
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1990-09-15
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780b
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THAI TURKEY STRIPS
1 lb. boneless raw turkey
strips
2 T. lime or lemon juice
2 T. oyster or fish sauce
1 T. brown sugar
4 minced garlic cloves
1-1/2 t. ground coriander
1 t. ground cumin
1/8 to 1/4 t. cayenne
1 T. light soy sauceSlice turkey into 2 x 1/4 x 1/4 inch strips. Combine
remaining ingredients and marinade turkey overnight or longer.
Soak bamboo skewers in water for 1 hour. Thread turkey on
skewers, baste with marinade, and microwave on medium power for
3-1/2 to 4 minutes, turning once. Serve with thai peanut sauce
if desired. Makes 4 main dish servings, 319 calories each.
From: Donna Kummer
Date Entered: May 26, 1990