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THAITUR2
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1990-09-15
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766b
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26 lines
THAI TURKEY BALLS
1 lb. ground raw turkey
1 T. light soy sauce
1 t. chili powder
1/2 t. sesame or salad oil
1/4 c. boiling water
3 T. brown sugar
3 T. lime or lemon juice
1 t. instant minced onion
4 oz. chopped chilies,
drainedCombine first 4 ingredients. Shape into 25 1-inch balls (12
regular sized meatballs) and flatten slightly. Microwave,
covered with wax paper, on high for 5 minutes, turning once.
Drain.
Combine remaining ingredients and pour over turkey balls.
Heat through in microwave for 1 minute. Makes 25 appetizers or 4
main servings, 240 calories each.
From: Donna Kummer
Date Entered: May 26, 1990