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THAIPEAN
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1990-09-15
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568b
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20 lines
THAI PEANUT SAUCE
1/2 T. instant minced onion
1 minced garlic clove
2 T. water
3 T. peanut butter
2 T. oyster or fish sauce
2 T. lime or lemon juice
1 t. sugar
18 to 1/4 t. tabasco sauceMicrowave onion, garlic and water, covered, for 45 seconds.
Whisk in remaining ingredients. Microwave on high for 60
seconds, stirring once. Makes 1/2 cup. 108 calories per 2-
tablespoon serving.
From: Donna Kummer
Date Entered: May 26, 1990