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TANGYSOL
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1990-09-15
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734b
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22 lines
tangy sole fillets
2 limes
1/4 c. melted butter
12 medium chopped shrimp
1/8 t. pepper
2 lb. sole fillets
2 more limes
3 more T. melted butterJUICE 2 LIMES, RESERVING 1/4 C. JUICE. COMBINE JUICE, 1/4
cup melted butter, shrimp and pepper. Place fish in unheated
broiler pan and broil 4 inches from heat for 3 minutes. Spoon
shrimp mixture over fillets. Broil 2 to 3 minutes until done.
Juice remaining limes, add reserved juice. Heat and spoon onto
heated plates. Place fish on plates and drizzle with 3
tablespoons of melted butter. Serves 6.
From: Donna Kummer
Date Entered: July 8, 1990