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POPPYSE2
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1990-09-15
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607b
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29 lines
poppy seed cake
2-1/4 c. flour
1-1/2 c. sugar
3/4 c. butter
1/4 c. poppy seeds
Frosting:
12 OZ. CREAM CHEESE
1/2 c. unsalted butter
2-1/2 t. baking powder
3 eggs
lemon and vanilla extracts
1 t. salt
3-1/2 c. powdered sugar
lemon extractCream butter and sugar. Add eggs and beat well. Add
remaining ingredients. Bake in 2 9-inch round pans at 375
degrees for 25 minutes. Beat frosting, and frost when cool.
From: Donna Kummer
Date Entered: September 15, 1990