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PATIOGRI
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1990-09-15
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550b
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17 lines
PATIO GRILLED TARRAGON SKILLET
2 yellow squash
9 oz. frozen beans
1 t. tarragon
2 t. lemon juiceSpray skillet with low-calorie vegetable spray. Cut squash
lengthwise and slice. Combine squash, beans, and tarragon in
skillet. Cover and grill over medium hot coals 15 minutes or
until tender, stirring frequently. Sprinkle with lemon juice,
toss and serve. Makes 4 servings.
From: Donna Kummer
Date Entered: May 26, 1990