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MOCHACRE
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1990-09-15
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647b
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23 lines
mocha cream pie
1-1/3 c. sugar
1/3 c. cocoa
1/3 c. cornstarch
2 t. instant coffee
1/4 t. salt
3 c. milk
3 T. butter
1-1/2 t. vanilla
9-inch baked crust
whipped creamCombine first 5 ingredients in saucepan and gradually add
milk until smooth. Cook and stir, boil for 3 minutes. Remove
from heat and add butter and vanilla. Pour into cooled shell.
Press plastic wrap directly onto surface. Chill 3 to 4 hours.
Garnish with whipped cream. Makes 8 servings.
From: Donna Kummer
Date Entered: September 15, 1990