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KATHISEN
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1990-09-15
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619b
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22 lines
KATHI'S ENCHILADA PIE
1 lb. ground beef
1 chopped onion
1 t. salt
1/4 t. pepper
1 T. chili powder
8 oz. tomato sauce
2 c. grated cheese
6 corn tortillas
1/2 c. waterSpread butter on one side of tortillas. Cook meat with next
5 ingredients. Spread sauce in 8 x 10 pan, then layer of
tortillas, more sauce and cheese, tortillas, and the remaining
sauce and cheese. Pour water over enchiladas. Bake at 400
degrees for 35 to 40 minutes.
From: Kathi Henker
Date Entered: January 21, 1990