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HOTTURKE
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1990-09-15
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812b
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37 lines
hot turkey salad with orange vinaigrette
1 lb. honey roasted turkey
breast
8 c. torn mixed greens
4 chopped green onions
1 red bell pepper, cut into
rings
Dressing:
1/2 c. orange juice
1/4 c. oil
1 T. red wine vinegar
1 c. fresh pineapple or
1 8 oz. can chunks
1/2 c. dried banana chips
(opt.)
1/4 t. cumin
1/4 t. garlic powder
1/4 t. black pepperCut turkey into thin strips. Arrange remaining salad
ingredients on four plates. Heat dressing ingredients until
boiling. Add turkey. Heat and stir about 5 minutes. Spoon over
salad just before serving. Sprinkle with banana chips if
desired. Makes 4 servings.
From: Donna Kummer
Date Entered: September 15, 1990