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HOLIDAYA
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1990-09-15
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593b
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19 lines
HOLIDAY APRICOT BALLS
8 oz. dried apricots, ground
or finely cut
2-1/2 c. flaked coconut
3/4 c. sweetened condensed
milk
1 c. finely chopped walnutsBlend first three ingredients together and form into about 5
dozen small balls. Roll in chopped nuts. Let stand 2 hours to
firm. Serve in small fluted paper cups. For variation, add 2
tablespoons lemon juice, or add nuts to mixture and roll in
powdered sugar.
From: Donna Kummer
Date Entered: September 15, 1990