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CHOCOL10
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1990-09-15
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912b
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50 lines
chocolate peanut butter cake
Chocolate Layer:
1 c. margarine
2 c. sugar
2 t. vanilla
4 eggs
Peanut Butter Layer:
3/4 c. peanut butter
1/3 c. margarine
1/3 c. sugar
Frosting:
3 oz. chocolate
3 T. butter
2-2/3 c. powdered sugar
1-1/2 c. flour
3/4 c. cocoa
1 t. baking powder
1/2 c. peanut butter chips
2 T. flour
2 eggs
3/4 t. vanilla
1/4 t. salt
3/4 t. vanilla
4 to 5 T. waterMix chocolate layer first in order given. Put half of
batter in greased 9 x 13 pan. Prepare peanut butter layer and
spread on top. Spread remaining chocolate batter on top. Bake
at 350 degrees for 40 to 50 minutes. To prepare frosting, melt
chocolate and butter. Add remaining ingredients and beat until
smooth.
From: Donna Kummer
Date Entered: September 15, 1990