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CHICKEN5
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1990-09-15
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936b
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29 lines
CHICKEN BREASTS DIANE
4 large boneless chicken
breast halves
1/2 t. salt
1/2 t. black pepper
2 T. olive or salad oil
2 T. butter
3 T. chopped fresh chives or
green onions
juice of 1/2 lime or lemon
2 T. brandy, opt.
3 T. chopped parsley
2 t. dijon mustard
1/4 c. chicken brothPound chicken slightly between sheets of waxed paper.
sprinkle with salt and pepper. Heat 1 tablespoon each of oil and
butter. Cook chicken over high heat for 2 minutes on each side.
Transfer to warm serving platter. Add chives, lime juice,
brandy, parsley and mustard. Cook 15 seconds, whisking
constantly. Whisk in broth. Stir until smooth. Whisk in
remaining butter and oil. Pour over chicken and serve
immediately. Makes 4 servings at 409 calories each.
From: Donna Kummer
Date Entered: September 15, 1990