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RASPBER3
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1991-06-30
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431b
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15 lines
RASPBERRY SAUCE
1 c. fresh or frozen raspberries
1/2 c. water
2 to 4 T. sugar
Puree raspberries. Combine with remaining ingredients
in saucepan and heat to boiling. Simmer about 30 minutes, until
reduced to 3/4 cup. Strain, cool, and chill.
From: Donna Kummer
Date Entered: June 28, 1991