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LEMONBUL
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1991-06-30
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469b
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18 lines
LEMON BULGUR
1-1/2 c. chicken broth
3/4 c. bulgur
cayenne
1 t. lemon rind
salt and white pepper
Stir bulgur, cayenne, and rind into boiling broth.
Simmer covered about 15 minutes. Fluff with fork and season.
Makes 2 servings. Good with sauteed chicken with basil and mint.
From: Donna Kummer
Date Entered: June 22, 1991