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GRILLEDT
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1991-06-30
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645b
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22 lines
GRILLED TURKEY BREAST WITH CHIVE BUTTER
4 turkey breast steaks (1-1/2 lbs.)
salt and pepper to taste
2 T. olive oil
2 T. fresh sage (2 t. dried)
1/4 c. butter
1 T. lemon juice
1/4 t. ground cumin
1 t. Worcestershire cause
1/4 c. chopped chives
Pound steaks about 1/4 inch thick. Brush with oil and
season with salt, pepper, and sage. Melt butter and add
remaining ingredients. Grill steaks over hot coals about 2
minutes per side. Pour butter over and serve.
From: Donna Kummer
Date Entered: June 22, 1991