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CURRIEDP
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1991-06-30
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718b
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26 lines
CURRIED PORK AND PEACH SALAD
2 T. peanut oil
1 c. raw cashews
3 c. cubed cooked lean pork
2 c. sliced ripe peaches
1/2 c. diced red pepper
1/4 c. sliced green onion
1/2 c. mayonnaise
1/2 c. sour cream
2 T. honey
1 T. apple cider vinegar
1 T. curry powder
salt and pepper to taste
4 c. shredded chinese lettuce
Fry cashews in hot oil and drain. Combine pork,
peaches, pepper and onions. Whisk together next five
ingredients, season with salt and pepper. Toss with pork
mixture. Spoon onto lettuce and sprinkle with cashews.
From: Donna Kummer
Date Entered: June 22, 1991