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BASICMAY
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1991-06-30
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468b
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18 lines
BASIC MAYONNAISE
1 large egg yolk, room temperature
1 T. dijon
1/4 t. salt
dash hot red pepper sauce
1 c. oil
1 t. fresh lemon juice
Blend first four ingredients. Beat oil in by drops
until mixture starts to thicken. Then gradually increase amount.
Blend in lemon juice last.
From: Donna Kummer
Date Entered: June 28, 1991