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SQUASHIN
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1991-06-22
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682b
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24 lines
SQUASH IN ZESTY MUSTARD SAUCE
3 zucchini, sliced
1 yellow squash, sliced
1/2 c. water
1/2 t. chicken bouillon
2 T. white wine
1 t. instant minced onion
1 T. cornstarch
1-1/2 t. fresh thyme (1/2 t. dry)
2 t. Dijon mustard
black pepper
Microwave the squashes, covered, on high for 5 to 7
minutes, stirring once. Drain. Combine remaining ingredients
and microwave, uncovered, for 2 minutes on high, stirring once.
Add pepper. Pour over squash and toss. Makes 6 servings at 26
calories each.
From: Donna Kummer
Date Entered: June 7, 1991