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SAUTEEDS
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1991-06-22
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698b
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27 lines
SAUTEED SALMON CAKES
1 sm. zucchini
1 sm. carrot
7-3/4 oz. salmon, drained and flaked
1-1/2 c. bread cubes (3 slices)
2 t. grated onion
1/4 t. salt
1/8 t. pepper
1 egg
2 T. oil
3 T. mayonnaise
3/4 t. prepared mustard
lettuce leaves
cucumber slices
lemon wedges
Shred zucchini and carrot and pat dry. Mix with next 6
ingredients. Shape into round cakes (3 or 4). Cook in hot oil
about 8 to 10 minutes until browned on both sides. Mix mayo and
mustard for sauce. Serve with remaining ingredients.
From: Donna Kummer
Date Entered: June 8, 1991