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SALMONLO
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1991-06-22
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550b
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19 lines
SALMON LOAF
16 oz. canned salmon
10-3/4 oz. can condensed cream of celery soup
1 c. dry bread crumbs
2 beaten eggs
1/2 c. chopped onion
1 T. lemon juice
Drain salmon, reserving 1/4 cup liquid. Remove skin
and bones. Combine all ingredients, including liquid, and pack
into greased 9 x 5 loaf pan. Bake at 375 degrees for 1 hour.
Cool 10 minutes in pan.
From: Donna Kummer
Date Entered: June 7, 1991