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MEXICALI
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1991-06-22
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606b
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MEXICALI CHEDDAR BEAN SALAD
16 oz. black beans
16 oz. kidney beans
16 oz. navy or great northern beans
1 small chopped red pepper
3/4 c. chunky salsa
1/2 c. green onion slices
2 T. cilantro (opt.)
6 oz. (1-1/2 c.) shredded cheddar cheese
lettuce
Rinse and drain beans. Mix together all ingredients
except cheese and lettuce. Chill. Toss with cheese before
serving. Serve on lettuce lined plates. Makes 6 servings.
From: Donna Kummer
Date Entered: June 6, 1991