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FIESTACH
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1991-06-22
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781b
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25 lines
FIESTA CHICKEN FAJITAS
4 boneless skinless chicken breasts, cut in strips
1/2 c. lime juice
1 minced garlic clove
1 t. chili powder
1/2 t. cumin
2 T. oil
1 medium onion, cut in wedges
1/2 c. each red, yellow and green pepper strips
1/4 c. salsa
8 8-inch flour tortillas, warmed
1-1/2 c. (6 oz.) shredded mild cheddar
Marinate chicken in juice, garlic and seasonings for 15
minutes. Cook in oil for 2 to 3 minutes. Add onions and peppers
and cook for 3 more minutes. Stir in salsa and spoon onto
tortillas. Top with cheese. May substitute 1 lb. shrimp for
chicken. Makes 4 servings.
From: Donna Kummer
Date Entered: June 6, 1991