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APPLESAU
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1991-06-22
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919b
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37 lines
APPLESAUCE CAKE WITH BUTTER FROSTING
2-1/2 c. flour
2 c. sugar
1-1/2 t. baking soda
3/4 t. cinnamon
1/2 t. cloves
1/2 t. allspice
1/4 t. salt
1-1/2 c. applesauce
1/2 c. shortening
1/2 c. water
1 egg
1/2 c. shopped walnuts
1/2 c. light raisins
Frosting:
1/4 c. butter
1-1/2 c. powdered sugar
2 T. milk
1 t. vanilla
1-1/2 c. powdered sugar
additional milk
Stir dry ingredients together. Add applesauce,
shortening, water and egg. Beat on low until combined. Beat on
medium speed for 3 minutes. Stir in nuts and raisins. Pour into
13 x 9 pan greased only on bottom. Bake at 350 degrees for about
40 minutes. Cool in pan and frost. Beat frosting ingredients in
order given. Makes 16 servings at 386 calories each.
From: Donna Kummer
Date Entered: June 6, 1991