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1 | EQUIVALENT MEASURES |
2 | ------------------- |
3 | |
4 | Dash ................ 2 to 3 drops or less |
5 | than 1/8 teaspoon |
6 | 1 tablespoon ........ 3 teaspoons |
7 | 1/4 cup ............. 4 tablespoons |
8 | 1/3 cup ............. 5 1/3 tablespoons |
9 | 1/2 cup ............. 8 tablespoons |
10 | 1 cup ............... l6 tablespoons |
11 | 1 pint .............. 2 cups |
12 | 1 quart ............. 4 cups |
13 | 1 gallon ............ 4 quarts |
14 | 1 peck .............. 8 quarts |
15 | 1 bushel ............ 4 pecks |
16 | 1 pound ............. 16 ounces |
17 | |
18 | |
19 | EQUIVALENT AMOUNTS |
20 | ------------------ |
21 | |
22 | Apples |
23 | 1 pound ............ 3 medium (3 cups sliced ) |
24 | Berries |
25 | 1 pint ............. 1 3/4 cups |
26 | Bread |
27 | 1 L-pound loaf ..... 14 to 20 slices |
28 | Bread crumbs, fresh |
29 | 1 slice bread with |
30 | crust .............. 1/2 cup bread crumbs |
31 | Broth,chicken or beef |
32 | 1 cup .............. 1 bouillon cube, 1 envelope |
33 | powdered broth base or 1 |
34 | teaspoon powered broth or |
35 | stock base dissolved in 1 |
36 | cup boiling water |
37 | Butter or margarine |
38 | 1/4 pound stick .... 1/2 cup |
39 | Cheese |
40 | 1/4 pound .......... 1 cup shredded |
41 | Cheese, cottage |
42 | 8 ounces ........... 1 cup |
43 | Cheese, cream |
44 | 3 ounces ........... 6 tablespoons |
45 | Chocolate,unsweetened |
46 | 8 ounces ........... 8 squares |
47 | Coconut, flaked |
48 | 3 1/2-ounce can .... 1 1/3 cups shredded |
49 | 4-ounce can ........ 1 1/3 cups |
50 | Cream, |
51 | heavy or whipping |
52 | 1 cup ............. 2 cups whipped cream |
53 | sour |
54 | 8 ounces .......... 1 cup |
55 | Egg whites, large |
56 | 1 cup .............. 8 to 10 whites |
57 | Egg yolks, large |
58 | 1 cup .............. 12 to 14 yolks |
59 | Flour, |
60 | All purpose |
61 | 1 pound ........... about 3 1/2 cups |
62 | cake flour |
63 | 1 pound ........... about 4 cups |
64 | Gelatin, unflavored |
65 | 1 envelope ......... 1 tablespoon |
66 | Lemon |
67 | 1 medium .......... 3 tablespoons juice |
68 | about 1 tablespoon |
69 | grated peel |
70 | Lime |
71 | 1 medium ........... 2 tablespoons juice |
72 | Milk, evaporated |
73 | 5 1/3 or 6-ounce |
74 | can ............... 2/3 cup |
75 | 13 or 14 1/2-ounce |
76 | can ............... 1 2/3 cups |
77 | Milk, sweetened condensed |
78 | 14 or 15 ounce |
79 | can ............... 1 1/4 to 1 1/3 cups |
80 | Onion |
81 | 1 medium ........... 3/4 to 1 cup chopped |
82 | Orange |
83 | 1 medium ........... 1/3 to 1/2 cup juice |
84 | 2 tablespoons grated peel |
85 | Potatoes, |
86 | white |
87 | 1 pound ........... 3 medium |
88 | sweet |
89 | 1 pound ........... 3 medium |
90 | Raisins |
91 | 1 pound ............ 3 cups, loosely packed |
92 | Salad oil |
93 | 16 ounces .......... 2 cups |
94 | Sugar, |
95 | granulated |
96 | 1 pound ........... 2 1/4 to 2 1/2 cups |
97 | brown |
98 | 1 pound ........... 2 1/4 cups packed |
99 | confectioners' |
100 | 1 pound ........... 4 to 4 1/2 cups |
101 | Syrup, corn |
102 | 16 ounces .......... 2 cups |
103 | Syrup, maple |
104 | 12 ounces .......... 1 1/2 cups |
105 | Tomatoes |
106 | 1 pound ............ 3 medium |
107 | EQUIVALENT NUTS, 1 POUND |
108 | ------------------------ |
109 | |
110 | Almonds, in |
111 | shell .............. 1 to l 1/4 cups nutmeats |
112 | shelled ............ 3 cups |
113 | Brazil nuts, in |
114 | shell .............. 1/2 cups nutmeats |
115 | shelled ............ 3 1/4 cups |
116 | Filberts, in |
117 | shell .............. 2 cups nutmeats |
118 | shelled ............ 4 cups |
119 | Peanuts, in |
120 | shell .............. 2 to 2 1/2 cups nutmeats |
121 | shelled ............ 4 cups |
122 | Pecans, in |
123 | shell .............. 2 1/4 cups nutmeats |
124 | shelled ............ 4 cups |
125 | Walnuts, in |
126 | shell .............. 2 cups nutmeats |
127 | shelled ............ 4 cups |
128 | To sour milk: |
129 | Add 1 tablespoon vinegar or lemon juice to 1 cup sweet milk |
130 | 1 teaspoon double acting baking powder will leaven 1 cup flour |
131 | 1/2 teaspoon soda plus 1 cup sour milk will leaven 1 cup flour |
132 | To thicken gravy: |
133 | 1/2 cup flour for each quart of liquid |
134 | Ice cream: 1 quart will provide 8 servings |
135 | Punch: |
136 | 1 gallon will provide 35 3-ounce servings |
137 | Noodles: |
138 | 1 cup uncooked equals 2 cups cooked |
139 | Navy beans, dried: |
140 | 1 pound equals 6 cups cooked |
141 | Cabbage: |
142 | 1 pound equals 5 cups shredded |
143 | Chicken: |
144 | 3 1/2 pounds equals 2 1/2 cups sliced |
145 | Mushrooms: |
146 | 1/2 pound equals 21/2 cups sliced |
147 | Potatoes: |
148 | 1 pound equals 3 medium, or 2 1/2 cups sliced, or 2 cups mashed |
149 | Spaghetti: |
150 | 1 pound uncooked equals 7 cups cooked |
151 | Tomatoes: |
152 | 1 pound equals 3 medium, or 1 cup juiced, chopped pulp |
153 | Graham crackers: |
154 | 15 equals 1 cup fine crumbs |
155 | Vanilla wafers: |
156 | 22 equals 1 cup fine crumbs |
157 | Zwieback: |
158 | 6 ounces equals 2 cups fine crumbs |
159 | 3 medium bananas equals 1 pound, or 2 1/2 cups sliced |
160 | 1 pound carrots equals 4 medium or 6 small, or 3 cups shredded, or |
161 | 3 1/2 cups grated, or 2 1/2 cups diced |
162 | 1 pound peppers equals 5-6 medium, or 3 1/2 cups chopped
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