home *** CD-ROM | disk | FTP | other *** search
/ vis-ftp.cs.umass.edu / vis-ftp.cs.umass.edu.tar / vis-ftp.cs.umass.edu / pub / FOCUS-Images / adimgs.tar.gz / adimgs.tar / adimgs / reynoldob_4.tiff (.png) < prev    next >
Tagged Image File Format  |  2000-10-05  |  556KB  |  350x523  |  24-bit (79,461 colors)
Labels: bag | box | bulletin board | case | food | hot dog | packet | shelf | tray
OCR: Heavenly, Without The Hassle. Better-Ihan-Bver Baked Ham rep: 10 minutes Cook: 2to2-1/2 hours Serves 10 to.12 Reynoldse Oven Bag Ifully-cooked turkey size (19"x 23-1/2 ham half bone-in tablospoon tlour Whole cloves PREHEAT oven to 325 eas SHAKE flour n Reynolds Oven Bag place in large roasting pan at inches deep TRIM of ham skin in and fat from ham and leaving inser athin cloves layer Place of fat ham in Score bag surface dlamond pattern CLOSE bag with nylon tie, cut six 1/2-inch slits in top Insert meat hermometer through slit in bag into thickest part of ham BAKE until thermometer reads 40 to 2-1/2 hours Let stand 5 minutes Reynolds Oven Bags TURKEYSIZE than Cook2ta pound fully east thin diamond 140F