Labels:beer mat | book | bulletin board | vegetarianism OCR: STOCKFISH The castle kept a supply of salted fish, called stock kfish. Fish was vital part of the medieval diet and was on the castle menu as often, if not more than meat. Ordinary people ate salted fish, pickled herring fresh eels and shellfish. The wealthy ate carp and pike their fishponds and wide variety of river and sea fish Food from
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