Labels:bench | book | bulletin board | daily | person | tribute album OCR: KNEADING DOUGH Bread was substantial part of the medieval diet, so large quanties were baked every day in the castle oven The dough was kneaded in a large wooden trough Ordinary people ate coarse bread made from wheat mixed with rye or oatmeal "Wastel" was the white bread eater only by the rich finest eaten
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