Labels:baseball bat | book | bulletin board | daily | person OCR: CARVING THE JOINT Carving meat was very important task at the feast and the carver was usually knowled dgeable young nobleman. He knew how to cut every kind of meat, fish. and poultry in the manner Each roast dish had its own term for carving the carver would "dismember" heron, "splat pike, "untache" curlew, "display crane, "fin" chub or "spoil" hen! knowledgeable correct 1004I disnember
(.png)
