Labels:book | bulletin board | daily OCR: BANOUETING ROOMS festivals when the baron had guests it was time for feasting The kitchens baked day and night, and walls echoed with crackling fires land the songs of minstrels The only room in the castle large enough to hold a feast was the great hall. The menu was designed to show the wealth of its host. single course might consist of roast heron pig's head and sickly sweet pie Such variety was only possible for wealthy people peasant's dier would have been far simpler fres diet
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