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OCR: Drinkina involve boiling which sterilises the drink, ensuring that itis veruone in the castle free of the bacteria and including children parasi ps that often pollute drank ale and wine LM drinking water. For this reason fuge quantities Records from ale and wine were much more Dover castle in ngland show widely drunk than water Ale, that in 1371 soldiers received being cheaper, was more three litres of wine (five pints or popular among the poorer four bottles) each dau Even villagers, whereas people who nuns drank four and could afford it drank wine Le Fralf litres a gallon) and wine were also valuable as strong ale every kind o food the alcohol and day. Chis was not dissolved they contained just fondness for supplied people with much o alcohol 2Brewing their energu and wine- -makine veryo ...