Labels:book | grass | jotter | poster | sky OCR: Scullery Cooking practices arger castles the castle Ritchen some times had huge fires blazed sculleru teading off the constantly as the cook main kitchen area In this room ana his staff prepared dishes for servants called scullions washed the baron and his guests the dishes. perhaps half hole oxen turned on roastina barrels or in a stone sink Dirty spits, and areat iron cauldrons washing water disc harged from filled with soups and stews were the scullery through a hole in heated over the fire. As well as the wall and into the moat roasting and stewing, meat was made into pies and fritters or sometimes pounded intoa paste combined with rice milk and sugar pud served as. kind or custard! time leading kitc quests Wole great comb ined
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