Frostbyte's 1980s DOS Shareware Collection

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Text File | 1986-03-26 | 151KB | 1 lines

10000001200000012011600120012017900000011PROSCIUTTO W/ FIGS & MELON PROSCIUTTO UNCOOKED ITALIAN UPSTAIRS AT THE PUDDING MEAT 346122 200:10\ HOLYOKE ST, CAMBRIDGE WINE: ASTI SPUMANTE (BONARDI) 6 12 FRESH KADOTA FIGS 1 TBS FINELY CHOPPED FRESH THYME LEAVES 1/4 CUP HONEY 1/2 CUP WARM WATER 12 VERY THIN SLICES OF PROSCI- UTTO HAM 1 RIPE MELON OF ANY KIND \ \ \ \ \ \ \ \ 10003003500030000000301810003004200030010CAPPELLETTI W/RICOTTA & SNAILS1SNAILS BOILED ITALIAN UPSTAIRS AT THE PUDDING MEAT 4 2 1 304:00\ HOLYOKE ST, CAMBRIDGE, WINE: VERNOCCIA DI SAN GOMINIANO 1982 6 24 BURGUNDIAN SNAILS 1-1/2 STICKS UNSALTED BUTTER 4 CLOVES GARLIC, PEELED 1/2 CUP FRESH CHOPPED ITALIAN PARSLEY 1 PINT FRESH RICOTTA CHEESE 2 CUPS SEMOLINA FLOUR 6 LARGE EGGS 2 TSP MILK SALT 1/2 CUP FRESHLY GRATED PARMESAN CHEESE 1/4 CUP HEAVY CREAM \ \ \ 10004000200040002000400020004000200040002CAPPELLETTI W/RICOTTA & SNAILS2SNAILS BOILED ITALIAN UPSTAIRS AT THE PUDDING MEAT 4 2 1 304:00\ HOLYOKE ST, CAMBRIDGE, WINE: VERNOCCIA DI SAN GOMINIANO 1982 6 (SEE PART 1) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10005000300050003000500030005000300050003CAPPELLETTI W/RICOTTA & SNAILS3SNAILS BOILED ITALIAN UPSTAIRS AT THE PUDDING MEAT 4 2 1 304:00\ HOLYOKE ST, CAMBRIDGE, WINE: VERNOCCIA DI SAN GOMINIANO 1982 6 (SEE PART 1) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10095000400660004006600040066000400090004CAPPELLETTI W/RICOTTA & SNAILS4SNAILS BOILED ITALIAN UPSTAIRS AT THE PUDDING MEAT 4 2 1 304:00\ HOLYOKE ST, CAMBRIDGE, WINE: VERNOCCIA DI SAN GOMINIANO 1982 6 (SEE PART 1) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10007000000070149000701490007013100070008MUSCOVY DUCK W/RED WINE1 DUCK SAUTEED ITALIAN UPSTAIRS AT THE PUDDING POULTRY 4 3 1 300:30\ HOLYOKE ST, CAMBRIDGE, WINE: TAURASI 1973 (MASTROBERARDINO) 6 6 MUSCOVY DUCK BREASTS, BONED, & SKINNED 24 FRESH SAGE LEAVES 6 PROSCIUTTO OR WESTPHALIAN HAM SLICES 2 EGGS 2/3 TSP. CLARIFIED BUTTER 1/2 CUP BALSAMIC VINEGAR 3 CUPS DRY RED WINE SALT & FRESH BLACK PEPPER FIRED SAGE LEAVES(SEE RECIPE CANDIED SHALLOTS(SEE RECIPE) (SEE INDEX) \ \ \ 10157000601500006005300060148000600110006MUSCOVY DUCK W/RED WINE2 DUCK SAUTEED ITALIAN UPSTAIRS AT THE PUDDING POULTRY 4 3 1 300:30\ HOLYOKE ST, CAMBRIDGE, WINE: TAURASI 1973 (MASTROBERARDINO) 6 (SEE PART 1) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10037003800000000000001060177010600060009FRIED SAGE LEAVES SAGE LEAVES FRIED ITALIAN UPSTAIRS AT THE PUDDING VEGETABLE4 5 1 100:10\ HOLYOKE ST., CAMBRIDGE ACCOMPANIES MUSCOVY DUCK 6 1 CUP CLARIFIED BUTTER 1 BUNCH SAGE LEAVES, STEMS TIED TOGETHER WITH RUBBER BAND \ \ \ \ \ \ \ \ \ \ \ \ 10099016300270000011700200117002000080005CANDIED SHALLOTS SHALLOTS BRAISED ITALIAN UPSTAIRS AT THE PUDDING VEGETABLE4 5 1 104:15\ HOLYOKE ST., CAMBRIDGE ACCOMPANIES MUSCOVY DUCK 6 24 LARGE SHALLOTS 2 TBS MELTED BUTTER 1/3 CUP RED WINE VINEGAR 2 TBS DRY RED WINE 3 TBS SUGAR \ \ \ \ \ \ \ \ \ \ \ 10000007100000071015100000151016100020000ASPARAGUS SALAD W/CREME FRAICH ASPARAGUS BOILED ITALIAN UPSTAIRS AT THE PUDDING VEGETABLE4 4 2 200:15\ HOLYOKE ST, CAMBRIDGE TAURASI 1973 (MASTROBERARDINO) 6 30 JUMBO ASPARAGUS STALKS SALT 3 TBS APRICOT KERNEL OIL 1/2 CUP CREME FRAICHE OR SOUR CREAM 6 DRAINED SUN-DRIED TOMATOES, CUT INTO THIN SLIVERS \ \ \ \ \ \ \ \ \ 10000000000000000008400000084014000010007ESPRESSO GRANITA ESPRESSO STEAMED ITALIAN UPSTAIRS AT THE PUDDING GRAIN 46 7 1 102:00\ HOLYOKE ST., CAMBRIDGE WINE: GRAPPA 6 1 LB ESPRESSO COFFEE, FRESHLY & FINELY GROUND 1 QUART BOILING WATER 1 TO 1/2 CUPS SUPERFINE SUGAR 1 CUP HEAVY CREAM, STIFFLY WHIPPED \ \ \ \ \ \ \ \ \ 10001005400010096000101790116000100000015PROSCIUTTO AND MELON PROSCIUTTO UNCOOKED ITALIAN RAFFAELLO MEAT 346123 100:20\ MISSION STREET, CARMEL ITALIAN SOAVE OR CAL. CHARDONNAY4 8 THIN SLICES ITALIAN PROSCIUTTO 1 RIPE MELON, ANY KIND EXCEPT WATERMELON FRESHLY GROUND PEPPER \ \ \ \ \ \ \ \ \ \ \ 10143009201430092014300920019012800160014FETTUCCINE ALLA ROMANA PASTA BOILED ITALIAN RAFFAELLO GRAIN 34 351 100:20\ MISSION STREET, CARMEL ITALIAN SOAVE OR CAL. CHARDONNAY4 1/2 LB. BUTTER, SOFTENED 1 EGG YOLK 1/4 CUP HEAVY CREAM 1/2 CUP FRESHLY GRATED PARMESAN CHEESE 1 TBS. SALT 1 LB. FRESH FETTUCCINE SALT AND PEPPER \ \ \ \ \ \ \ \ 10000016700760117009700230023013500130000PETTI DI POLLO ALLA FIORENTINA CHICKEN BAKED ITALIAN RAFFAELLO POULTRY 34 3 1 200:35\ MISSION STREET, CARMEL ITALIAN BARDOLINO/CA. CABERNET 4 4 CHICKEN BREASTS, SKINNED & BONED SALT FRESHLY GROUND BLACK PEPPER FLOUR 3 TBS. BUTTER 2 TBS. OIL 8 THIN 2'' BY 4'' SLICES PROSCIUTTO 8 THIN 2'' BY 4'' SLICES FON- TINA OR BEL PAESE CHEESE 4 TSP. FRESHLY GRATED IMPORTED PARMESAN CHEESE 2 TBS. CHICKEN STOCK \ \ 10000004500720110007201100018006200120016ROMAINE SALAD LETTUCE UNCOOKED ITALIAN RAFFAELLO VEGETABLE34 4 2 100:15\ MISSION STREET, CARMEL IT. BARDOLINO/CA. CABERNET SAUV.4 1 HEAD ROMAINE LETTUCE 1 LARGE TOMATO, PEELED & CUT INTO WEDGES DRESSING: 5 TBS. OLIVE OIL 1 TBS. LEMON JUICE SALT & PEPPER TO TASTE 1 TSP. DILL--OPTIONAL \ \ \ \ \ \ \ \ 10052012800520128005201620052001700150013ZABAGLIONE EGGS DOUBLE-BOILED ITALIAN RAFFAELLO DAIRY 46 7 1 100:15\ MISSION STREET, CARMEL IT. BARDOLINO/CA. CABERNET SAUV.4 2 EGG YOLKS 3 TSP. SUGAR 2 OZ. DRY MARSALA \ \ \ \ \ \ \ \ \ \ \ \ \ 10000017200000172000000260016002600210020SHRIMP RENATO SHRIMP BROILED ITALIAN SABATINO'S SEAFOOD 34 2 1 200:30\ FAWN STREET, BALTIMORE. WINE: BOLLA SOAVE 4 12 JUMBO SHRIMP, PEELED & DE- VEINED 1/2 CUP LEMON JUICE 1/4 LB. BUTTER, MELTED SALT & PEPPER TO TASTE 1/4 TSP. OREGANO 1 DASH OF ACCENT 1/4 CUP BRANDY 1/4 CUP SWEET WHITE WINE 12 THIN SLICES PROSCIUTTO HAM (CUT TO SIZE OF A SHRIMP) 12 THIN SLICES MOZZARELLA CHEESE (CUT TO SIZE OF A SHRIMP) \ \ 10000013001650062016500620051001500220021HOUSE SALAD LETTUCE UNCOOKED ITALIAN SABATINO'S VEGETABLE34 4 2 100:20\ FAWN STREET, BALTIMORE WINE: BOLLA AMARONE 4 1 MEDIUM HEAD ICEBURG LETTUCE, TORN INTO BITE-SIZE PIECES 2 MEDIUM-SIZED TOMATOES, QUARTERED 3 RADISHES, THINLY SLICED 1 SMALL RED ONION, THINLY SLICED 1 LARGE STALK CELERY, PEELED & THINLY SLICED SABATINO DRESSING: 1/2 CUP SALAD OIL 1/2 CUP RED WINE VINEGAR 1/2 LB. ROMANO CHEESE, GRATED SALT & PEPPER TO TASTE OREGANO TO TASTE ACCENT TO TASTE 10173006501800147018001470035001300200000RIGATONI WITH VEAL SAUCE PASTA BOILED ITALIAN SABATINO'S GRAIN 34 5 1 200:30\ FAWN STREET, BALTIMORE WINE: BOLLA AMARONE 4 1/2 CUP SLICED MUSHROOMS 1/4 CUP OLIVE OIL 1/2 CUP FRESH GREEN PEAS 1 CLOVE GARLIC, CHOPPED 1/2 LB. GROUND VEAL 1/2 CUP DRY SHERRY 1/4 CUP SWEET MARSALA 1/4 LB. BUTTER, MELTED 2 CUPS TOMATO SAUCE 1 LB. RIGATONI GRATED PARMESAN CHEESE \ \ \ \ \ 10021000000210166000901390009013900170019VEAL FRANCESE1 VEAL BOILED ITALIAN SABATINO'S MEAT 34 3 1 200:30\ FAWN STREET, BALTIMORE WINE: BOLLA AMARONE 4 3 EGGS, LIGHTLY BEATEN 1 CUP HALF & HALF SALT & PEPPER TO TASTE 2 LARGE PINCHES OREGANO 1/4 CUP CHOPPED PARSLEY 1/2 CUP GRATED PARMESAN CHEESE 1-1/2 LBS. VEAL SCALOPPINE, POUNDED THIN (ENOUGH FOR 12 PIECES) 1 LB. DRY BREAD CRUMBS 1/2 CUP OLIVE OIL 4 TBS. BUTTER 1/4 TO 1/2 CUP FLOUR 1/2 CUP DRY SHERRY 1/4 CUP SWEET MARSALA (SEE PART TWO) 10142002001420020015801660036013000180017VEAL FRANCESE2 VEAL SAUTEED ITALIAN SABATINO'S MEAT 34 3 1 200:30\ FAWN STREET, BALTIMORE WINE: BOLLA AMARONE 4 (CONTINUED FROM PART ONE) 1/4 CUP LEMON JUICE 1 CUP CHICKEN BROTH 12 THIN SLICES PROSCIUTTO HAM, ROOM TEMPERATURE 12 THIN SLICES LEMON \ \ \ \ \ \ \ \ \ \ 10043011500430000012401160124011601400018STRAWBERRIES ALBERTO STRAWBERRIES UNCOOKED ITALIAN SABATINO'S FRUIT 34 7 2 100:10\ FAWN STREET, BALTIMORE. WINE: BOLLA AMARONE 4 2 CUPS CHIANTI 2 CUPS SUGAR 6 TO 7 THIN SLICES LEMON 2 PINTS RIPE STRAWBERRIES HULLED AND SLICED \ \ \ \ \ \ \ \ \ \ 10041015000410065001400650097001400260157CHICKEN PIGNOLE CHICKEN BAKED ITALIAN DEVEREAUX POULTRY 4 3 1 100:50\ W & S TEMPLE STS., SALT LAKE CY.WINE:ANTONIN RODET, MEURSAULT,796 6 WHOLE CHICKEN BREASTS, BONED AND TRIMMED BUT NOT SKINNED 1/4 LB BUTTER OLIVE OIL PINE NUT STIFFING: 6 EGGS 6 OZ. PARMESAN CHEESE, GRATED 12 OZ. FETA CHEESE, CHOPPED 6 OZ. SHELLED PINE NUTS 1/2 MEDIUM ONION, MINCED 2 TBS. COMM. POULTRY SEASONING 1 TSP. SALT 1 TSP. WHITE PEPPER 1-1/2 CUPS MILK 6 SLICES BREAD, TOASTED, CRUST REMOVED, CUT IN 1 IN. SQS. 10033009500330061003300000033014400320028CARPACCIO BEEF UNCOKED ITALIAN DEVEREAUX MEAT 4 2 1 201:30\ W & S TEMPLE, SALT LAKE CITY. BEAULIEU CABERNET SAUVIGNON, 78 6 1 LB. BEEF TENDERLOIN 1 MEDIUM ONION, THINLY SLICED 1 STALK CELERY, THINLY SLICED 2 CLOVES GARLIC 1/2 LEMON, THINLY SLICED 2 CUPS DRY RED WINE 2 CUPS RED WINE VINEGAR 1 CUP BROWN SUGAR 12 PARSLEY STEMS 1/2 ORANGE, THINLY SLICED 1/2 CUP CAPERS 2 TBS. PICKLING SPICE 2 TBS. SALT LEAF LETTUCE FINELY CHOPPED ONION, CAPERS ORANGE WEDGES,LEMON SLICES 10026000000000088000000000045017800270026OYSTERS FLORENTINE1 BROILED LABOURE-ROI ITALIAN DEVEREAUX SEAFOOD 46 121 201:00\ W & S TEMPLE STS. SALT LAKE CITYLABOURE-ROI MONTRACHET, 1981 6 4 CUPS SPINACH LEAVES, WASHED, DRIED, & TORN INTO BITE-SIZE PIECES SALT & WHITE PEPPER TO TASTE 36 OYSTERS 4 OZ. PARMESAN CHEESE, GRATED LEAF LETTUCE LEMON WEDGES, FOR GARNISH MORNAY SAUCE: 3 CUPS CHICKEN BROTH 1 CUP DRY WHITE WINE 4 TBS. FLOUR 4 TBS. BUTTER 1 TBS. LEMON JUICE 1/2 CUP GRATED PARMESAN CHEESE (SEE PART TWO ) 10000002500000000001701170017011700250023OYSTERS FLORENTINE2 OYSTERS BROILED ITALIAN DEVEREAUX SEAFOOD 46 121 201:00\ S & W TEMPLE STS. SALT LAKE CITYWINE: LABOURE-ROI MONTRACHET, 816 (CONTINUED FROM PART ONE) \ 2 CUPS HEAVY (WHIPPING) CREAM SALT & WHITE PEPPER TO TASTE \ \ \ \ \ \ \ \ \ \ \ \ 10028010400280009002800800028017300280025LEEK & SHRIMP SALAD1 SHRIMP SIMMERED ITALIAN DEVEREAUX SEAFOOD 4 4 2 225:00TIME INCL. MARINATING W & S TEMPLE STS. SALT LAKE CITYWINE: ACACIA CHARDONNAY 6 12 MEDIUM LEEKS,WHITE PART ONLY 1 QT. CHICKEN STOCK, CANNED OR HOMEMADE 6 LARGE LETTUCE LEAVES, WASHED DRIED, & CRISPED 12 OZ.SMALL BAY SHRIMP, COOKED 1 WHOLE PIMIENTO,CANNED,CUT LENGTHWISE INTO 24 JULIENNE STRIPS VINAIGRETTE DRESSING: 1 TBS. MINCED PIMENTO 1 TBS. MINCED ONION 1/2 DILL PICKLE, MINCED 1-1/2 TSP. CAPERS 1 TSP. SALT (SEE PART 2 FOR MORE) 10062002700530027009000270090002700240027LEEK & SHRIMP SALAD2 SHRIMP SIMMERED ITALIAN DEVEREAUX SEAFOOD 4 4 2 225:00TIME INCL. MARINATING S & W TEMPLE STS. SALT LAKE CITYWINE: ACACIA CHARDONNAY, 1982 6 \ VINAIGTETTE DRESSING: 1/2 TSP. DIJON MUSTARD 3 TSP. FRESH LEMON JUICE 6 TSP. RED WINE VINEGAR 1 TBS. MINCED PARSLEY 1 CUP OLIVE OIL \ \ \ \ \ \ \ \ \ 10050014400500038008100380038015500310030TOMATO SAUCE TOMATOES SIMMERED ITALIAN MARIO'S VEGETABLE34 3 1 200:45\ TURTLE CREEK, DALLAS \ 6` 2 TBS. OLIVE OIL 1/2 CUP FINELY CHOPPED ONION 2 CUPS ITALIAN PLUM OR WHOLE PACK TOMATOES, COARSELY CHOPPED, WITH JUICE 3 TBS. TOMATO PASTE 1 TBS. FINELY CHOPPED FRESH BASIL 1 TSP. SUGAR SALT AND FRESHLY GROUND PEP- PER \ \ \ \ \ 10105008900310000005501500055015000290000BECHAMEL SAUCE FLOUR SIMMERED ITALIAN MARIO'S GRAIN 34 351 100:30\ TURTLE VILLAGE, DALLAS \ 6 4 TBS. BUTTER 1/4 CUP ALL-PURPOSE FLOUR 1 CUP MILK 1 CUP WHIPPING CREAM 1 TSP. SALT 1/8 TSP. WHITE PEPPER \ \ \ \ \ \ \ \ \ \ 10178000000000030012300780123007800990029GREEN PASTA DOUGH FLOUR UNCOOKED ITALIAN MARIO'S GRAIN 34 351 201:00\ TURTLE CREEK VILLAGE, DALLAS \ 6 4 CUPS ALL-PURPOSE FLOUR 3 EGGS 1 CUP FINELY CHOPPED AND WELL- DRAINED COOKED SPINACH \ \ \ \ \ \ \ \ \ \ \ \ 10121010601510129007801290078016300000024CANTALOUPE SORBET CANTALOUPE UNCOOKED ITALIAN DEVEREAUX FRUIT 46 7 4 100:30\ W & S TEMPLE STS. SALT LAKE CITYBEV: HEIDSIECK CHAMPAGNE, 1979 6 1 TBS. HONEY 3 TBS. FRESH LEMON JUICE 1 CUP SUGAR 1 CUP WATER 2 LARGE OR 3 MEDIUM CANTALOUPES 3 TBS. BRANDY \ \ \ \ \ \ \ \ \ 10034002400340024003400240034002400340036CARPACCIO TONY'S1 BEEF UNCOOKED ITALIAN TONY'S MEAT 34 2 1 200:30\ S. POST OAK, HOUSTON PULIGNY-MONTRACHET, 1977 OR 19786 1 LB. VERY LEAN, HIGHEST QUALITY RAW BEEF TENDERLOIN 1 EGG YOLK 2 TSP. DIJON MUSTARD SEASONED SALT & FRESHLY GROUND PEPPER 2 TBS. FRESH LEMON JUICE 1 C. ITALIAN OLIVE OIL 2 TBS. FINELY CHOPPED SHALLOTS 1 TBS. WORCESTERSHIRE SAUCE (OPTIONAL) LIQUID HOT PEPPER SAUCE 1 TBS. FINELY CHOPPED CAPERS 1/2 CUP RICE BEEF STOCK 10000003301110033008200330082003300390033CARPACCIO TONY'S2 BEEF UNCOOKED ITALIAN TONY'S MEAT 34 2 1 200:30\ SOUTH POST OAK, HOUSTON PULIGNY-MONTRACHET, 1977 OR 19786 (SEE PART ONE) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10002006800920068009200680049001900360037CAPELLINI WITH BASIL PASTA BOILED ITALIAN TONY'S GRAIN 34 251 200:30\ SOUTH POST OAK, HOUSTON. PULIGNY-MONTRACHET 1977 OR 1978 6 2 CUPS DRY WHITE WINE 1 CUP CHOPPED SHALLOTS 2 CUPS HEAVY (WHIPPING) CREAM SEASONING SALT AND PEPPER TO TASTE 1-1/2 CUPS TOMATO PASTE 2 TBS. CHOPPED GARLIC 2 CUPS CHOPPED FRESH BASIL 1 LB. CAPELLINI PASTA \ \ \ \ \ 10145015901820159013701590047002100330035VEAL STEAKS W/ GR. PEPPERCORNS VEAL SAUTEED ITALIAN TONY'S MEAT 34 3 1 200:45\ SOUTH POST OAK, HOUSTON. WINE: CHATEAU PEYMARTIN 1973. 6 4 (1/2 LB.) VEAL STEAKS 3 TBS. GREEN PEPPERCORNS 3 TBS. OLIVE OIL 4 TBS. BUTTER 1/3 CUP FINELY CHOPPED SHALLOTS 1 CUP MADEIRA OR DRY RED WINE 1 CUP HEAVY (WHIPPING) CREAM \ \ \ \ \ \ 10000000800000175016001750039018200350044FRITTATA VEGETABLES BAKED ITALIAN TONY'S VEGETABLE34 531 200:30\ SOUTH POST OAK, HOUSTON. WINE: CHATEAU PEYMARTYIN 1973 6 1 CUP CHOPPED COOKED ASPARAGUS OR BROCCOLI 1 CUP CHOPPED ZUCCHINI 1 CUP COOKED CHOPPED SPINACH, DRAINED 1 CUP CHOPPED LARGE MARINATED HEARTS OF ARTICHOKE 1/2 CUP CHOPPED ONION OLIVE OIL 1 CLOVE GARLIC SEASONING SALT BLACK PEPPER OREGANO 8 EGGS 3 TBS. GRATED PARMESAN 10008000000290155002901550081002900620056FRESH TOMATO SAUCE TOMATOES SIMMERED ITALIAN IL BISTRO VEGETABLE34 5 1 100:30\ PIKE STREET, SEATTLE SERVE WITH LINGUINI SARDEGNA 4 5 LB. FRESH RIPE PEAR TOMATOES 1 BUNCH FRESH BASIL, LEAVES REMOVED FROM STEMS, RINSED, DRIED W PAPER TOWELS, FINELY MINCED 2 TBS. OLIVE OIL 1 SMALL ONION, FINELY CHOPPED 8 TO 10 CLOVES GARLIC, FINELY MINCED 1/2 CUP DRY WHITE WINE SALT & FRESHLY GROUND PEPPER TO TASTE \ \ \ \ 10156016100000161000001610160003700420034ZUCCHINI RIPIENE ZUCCHINI BAKED ITALIAN TRATTORIA ROMA VEGETABLE34 5 12 200:15\ 611 DECATUR ST.; NEW ORLEANS WINE: ALBANA DI ROMAGNA 4 4 ZUCCHINI SALT PEPPER 1/2 CUP OLIVE OIL 1 LARGE WHITE ONION, FINELY CHOPPED 1 CUP BREADCRUMBS 1/2 CUP COOKED (AL DENTE) RICE 2 EGGS 4 TSP. PARMESAN CHEESE TOMATO SAUCE \ \ \ \ \ 10000011301280162013801640138016401170118SPONGE CAKE EGGS BAKED ITALIAN DOMINIC'S GRAIN 6 7 3 200:40\ 5101 WILSON AVE, ST. LOUIS \ 6 6 EGGS, SEPARATED 1/2 TSP. SALT 1 CUP SUGAR 1 TBS. WATER 1 CUP SIFTED CAKE FLOUR 1-1/2 TSP. BAKING POWDER 1 TSP. LEMON RIND \ \ \ \ \ \ \ \ \ 10162002301190023005701510057015100000051CHICKEN STOCK CHICKEN BOILED ITALIAN VICTOR'S CAFE POULTRY 34 351 203:00\ 1303 DICKINSON ST, PHILADELPHIA \ 6 3 LBS. CHICKEN NECKS & BACKS 1 LB. ONIONS, ROUGHLY CUT 1/2 LB. CARROTS, ROUGHLY CUT 1/2 LB. CELERY, ROUGHLY CUT 3 STEMS PARSLEY 1 SMALL BAY LEAF 1 PINCH OF THYME SALT AND WHITE PEPPER \ \ \ \ \ \ \ \ 10000000000990171012101710002018101310039BUCATINI MATRICIANA PASTA BOILED ITALIAN TRATTORIA ROMA GRAIN 43 \ 1 10:20 \ 611 DECATUR ST., NEW ORLEANS WINE: FATTORIA PARADISO 6 1 LBS. THICK, LONG PASTA, 100% SEMOLINA NOODLES. 4 TBS. OLIVE OIL 2 TBS. NATURAL CURED GUNCIALE (BACON) COOKED,CHOPPED. 4 GREEN ONIONS, FINELY CHOPPED 5 LEAVES FRESH BASIL 6 (6-OZ.) LADLES TOMATOES SAMMARSANO 4 TBS. PICORINO ROMANO,GRATED \ \ \ \ \ \ 10044002200440022004401270044012700440000STRAWBERRY-RASPBERRY SOUFFLE1 STRAWBERRIES BAKED ITALIAN TONY'S FRUIT 34 7 1 201:30\ SOUTH POST OAK, HOUSTON BEV: TROCKENBEERENAUSLESE 6 2 CUPS SLICED RIPE STRAWBERRIES SUGAR 2 TBS. RED CURRANT JELLY 3 TBS. BUTTER 3 TBS. FLOUR 1/2 CUP MILK 4 EGG YOLKS, BEATEN 1 CUP RASPBERRY PUREE (FRESH OR FROZEN) 1/2 TSP CREAM OF TARTAR \ \ \ \ \ 10138004301780043005000430050004300370043STRAWBERRY-RASPBERRY SOUFFLE2 STRAWBERRIES BAKED ITALIAN TONY'S FRUIT 34 7 1 201:30\ SOUTH POST OAK, HOUSTON BEV: TROCKENBEERENAUSLESE 6 (SEE PART ONE) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10015000000000123000000000094002500470052ROASTED PEPPERS WITH GARLIC GREEN PEPPERS ROASTED ITALIAN VICTOR CAFE VEGETABLE34 2 1 200:15\ DICKINSON STREET, PHILADELPHIA MONTEPULCIANO DI ABRUZZO 4 6 ITALIAN GREEN PEPPERS WASHED 1/3 CUP OLIVE OIL SALT AND WHITE PEPPER 4 ROMAINE LEAVES 6 CLOVES GARLIC, FINELY MINCED 1-1/2 TBS. CHOPPED PARSLEY \ \ \ \ \ \ \ \ \ \ 10115000001150077011500770115012000510048STRACCIATELLA CHICKEN STOCK SIMMERED ITALIAN VICTOR CAFE POULTRY 34 6 1 203:15\ DICKINSON STREET, PHILADELPHIA MONTEPULCIANHO DI ABRUZZO, DUCHI4 6 OZ. PARMESAN CHEESE, GRATED 2 EGGS 1/2 LB. SPINACH, CLEANED AND CUT IN JULIENNE STRIPS SALT AND PEPPER 1 QT. CHICKEN STOCK: 3 LBS. CHICKEN NECKS AND BACK- BONES 1 LB. ONIONS, ROUGHLY CUT 1/2 LB. CARROTS, ROUGHLY CUT 1/2 LB. CELERY, ROUGHLY CUT 3 STEMS PARSELY 1 SMALL BAY LEAF 1 PINCH OF THYME SALT AND WHITE PEPPER \ 10048000000480126004801260048003600480045SALTIMBOCCA BARONE SCARPIA1 VEAL SAUTEED ITALIAN VICTOR CAFE MEAT 4 3 1 203:10TIME INCL. BROWN SAUCEDICKINSON STREET, PHILADELPHIA MONTEPULCIANO DIABRUZZO, VQPRD 4 4 TBS. CLARIFIED BUTTER 1 LB. VEAL, CUT INTO 16 (1 OZ) 16 (1 OZ) MEDALLIONS, THIN 1/2 CUP FLOUR TO DREDGE VEAL SMALL PINCH OF SAGE 3 OZ. MARSALA WINE 2 OZ. PROSCIUTTO, SLICED PAPER THIN 2 OZ. MOZZARELLA, VERY THINLY SLICED 5 OZ. MUSHROOMS, THINLY SLICED SALT AND WHITE PEPPER 1-1/2 TBS. CHOPPED PARSELY 1 CUP BROWN SAUCE: 6 TBS. BUTTER (SEE PART TWO) 10140004701400047006900470069004700460047SALTIMBOCCA BARONE SCARPIA2 VEAL SAUTEED ITALIAN VICTOR CAFE MEAT 4 3 1 203:10TIME INCL. BROWN SAUCEDICKINSON STREET, PHILADELPHIA MONTEPULCIANO DIABRUZZO, VQPRD 4 ( CONTINUED FROM PART ONE ) \ 8 TBS. FLOUR 1 QT. COLLEGE INN BEEF STOCK 1 BAY LEAF 1 PINCH OF THYME 6 TBS. TOMATO PUREE SALT AND WHITE PEPPER \ \ \ \ \ \ \ \ 10075000001470108014701080067003500520050PASTA AL'OLIO PASTA BOILED ITALIAN VICTOR CAFE GRAIN 34 5 1 200:15\ DICKINSON STREET, PHILADELPHIA MONTEPULCIANO DI ABRUZZO, DUCHI 4 1/2 LB. THIN SPAGHETTI 4 OZ. OLIVE OIL 4 CLOVES GARLIC, FINELY MINCED SALT AND WHITE PEPPER 2 TBS. CHOPPED PARSLEY \ \ \ \ \ \ \ \ \ \ \ 10180002900810029014200440142004400490000TOMATO STUFFED WITH SPINACH TOMATOES BAKED ITALIAN VICTOR CAFE VEGETABLE34 5 1 200:20\ DICKINSON STREET, PHILADELPHIA MONTEPULCIANO DI ABRUZZO, DUCHI 4 4 MEDIUM-SIZE TOMATOES 1-1/2 LBS. SPINACH, CLEANED, STEMS REMOVED 3 OZ. MINCED ONIONS 2 TBS. CLARIFIED BUTTER 3 OZ. PARMESAN CHEESE, GRATED 1 PINCH OF BASIL 1 PINCH OF OREGANO SALT AND WHITE PEPPER 3 OZ. BREAD CRUMBS \ \ \ \ \ \ 10174000000000072014100720072001800410046VICTOR SALAD LETTUCE UNCOOKED ITALIAN VICTOR CAFE VEGETABLE34 4 2 100:15TIME INCLUDES DRESSINGDICKINSON STREET, PHILADELPHIA MONTEPULCIANO DI AQBRUZZO, DUCHI4 1 HEAD ICEBERG LETTUCE 2 EGGS, HARD COOKED AND ROUGHLY CHOPPED 2 MED. TOMATOES, (CUT IN 8THS) VICTOR SALAD DRESSING: 6 OZ. VEGETABLE OIL 2 OZ. WHITE VINEGAR 1 TBS. SUGAR 2 TBS. LEMON JUICE 2 CLOVES GARLIC, MINCED 1 PINCH OF BASIL 1 PINCH OF OREGANO SALT AND WHITE PEPPER 4 OZ. GORGONZOLA CHEESE, BROKEN \ 10087001600870016008700160087001600450049ZABAGLIONE EGGS DOUBLE-BOILED ITALIAN VICTOR CAFE DAIRY 3467 2 100:10\ DICKINSON STREET, PHILADELPHIA MONTEPULCIANO DI ABRUZZO, VQPRD 4 8 EGG YOLKS 3 TBS. WATER MARSALA WINE GRAND MARNIER 1/2 CUP CONFECTIONERS' SUGAR 1/4 TSP VANILLA 1 PINT HEAVY CREAM 1 OZ. SEMISWEET CHOCOLATE, SHAVED WITH A KNIFE \ \ \ \ \ \ \ 10054007700540028005400070054014900540058PRAWNS AGLIO1 SHRIMP SAUTEED ITALIAN IL BISTRO SEAFOOD 34 2 1 200:30\ PIKE STREET, SEATTLE WINE: MONTAGNY 4 1 LB. SHRIMP 1/4 CUP OLIVE OIL 3 LARGE CLOVES GARLIC, FINELY MINCED 1/2 TSP. OREGANO SALT AND PEPPER TO TASTE 1 LEMON, JUICE OF 1/4 CUP DRY WHITE VERMOUTH (APPROXIMATELY) 1 TBS. BUTTER PARSLEY SPRIGS LEMON WEDGES \ \ \ \ 10012005301320053013200530132005300590053PRAWNS AGLIO2 SHRIMP SAUTEED ITALIAN IL BISTRO SEAFOOD 34 2 1 200:30\ PIKE STREET, SEATTLE WINE: MONTAGNY 4 (SEE PART ONE) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10056000000560138005600300056003000560061IL BISTRO MUSSEL SAUTE1 MUSSELS SIMMERED ITALIAN IL BISTRO SEAFOOD 4 2 13 200:15\ PIKE STREET, SEATTLE WINE: MONTAGNY 4 1 BUNCH FRESH BASIL 1/4 CUP OLIVE OIL 8 TO 10 CLOVES GARLIC, FINELY MINCED 1 TSP. DRY OREGANO 1 LB. RIPE ROMA OR OTHER FRESH TOMATOES,PEELED,SEEDED,DICED 3/4 LBS. FRESH ATLANTIC MUSSELS, DE-BEARDED AND SCRUBBED 1/2 CUP RED WINE VINEGAR FRESHLY GROUND PEPPER AND SALT, TO TASTE FRESHLY MINCED PARSLEY FRENCH BREAD \ \ 10000005501340055013400550134005500380055IL BISTRO MUSSEL SAUTE2 MUSSELS SIMMERED ITALIAN IL BISTRO SEAFOOD 4 2 13 200:15\ PIKE STREET, SEATTLE WINE: MONTAGNY 4 (SEE PART ONE) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10058010800580000005800410058004100580000LINGUINI SARDEGNA1 CRABMEAT BOILED ITALIAN IL BISTRO SEAFOOD 34 5 1 200:25\ PIKE STREET, SEATTLE WINE: MONTAGNY 4 1 PT HEAVY CREAM 1/2 CUP HALF AND HALF 1 LB. DUNGENESS CRABMEAT 1 CUP FRESHLY GRATED PECORINO ROMANO CHEESE 1 LB EGG OR SPINACH LINGUINI 1/4 LB. FRESHLY GRATED PARMESAN FRESHLY MINCED PARSLEY 1 CUP FRESH TOMATO SAUCE (SEE RECIPE) \ \ \ \ \ \ 10000005700780057012800570128005700530057LINGUINI SARDEGNA2 CRABMEAT BOILED ITALIAN IL BISTRO SEAFOOD 34 5 1 200:25\ PIKE STREET, SEATTLE WINE: MONTAGNY 4 (SEE PART ONE) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10060009800600105006001050060007500600054BRACIOLE1 BEEF SIMMERED ITALIAN IL BISTRO MEAT 4 3 1 302:00\ PIKE STREET, SEATTLE WINE: BAROLO, CAVALOTTO, 1971 4 1 (2 TO 2-1/2 LB) ROUND STEAK BUTTERFLIED 1 LEMON'S GRATED RIND SALT AND PEPPER 2-1/2 TSP. OREGANO 1/4 LB. PROSCIUTTO,THINLY SLICED 2 CUPS BREAD CRUMBS 1/4 LB. PARMIGIANO-REGGIANO CHEESE, GRATED 1/2 CUP CHOPPED PARSELY 1/2 TSP. ROSEMARY 1/2 CUP FLOUR 1/4 CUP OLIVE OIL 4 CLOVES GARLIC,FINELY CHOPPED 1 SMALL ONION, DICED (SEE PART TWO) 10061005900610059006100590061005900610059BRACIOLE2 BEEF SIMMERED ITALIAN IL BISTRO MEAT 4 3 1 302:00\ PIKE STREET, SEATTLE WINE: BAROLO, CAVALOTTO, 1971 4 ( CONTINUED FROM PART ONE ) \ 1/2 CUP DRY RED WINE 2 CUPS CHOPPED, CANNED PEAR TOMATOES WITH THEIR JUICE \ \ \ \ \ \ \ \ \ \ \ 10093006000240060009500600105006000550060BRACIOLE3 BEEF SIMMERED ITALIAN IL BISTRO MEAT 4 3 1 302:00\ PIKE STREET, SEATTLE WINE: BAROLO, CAVALOTTO, 1971 4 (SEE PART ONE AND TWO) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10000002800180000001801230015012301740038LEMON SORBET LEMON UNCOOKED ITALIAN IL BISTRO FRUIT 34 7 4 100:15\ PIKE STREET, SEATTLE COGNAC, RAGNAUD ESTATE, BOTTLED 4 1-1/2 CUPS FRESH LEMON JUICE 1 TBS. GRATED LEMON ZEST 3 CUPS SIMPLE SYRUP: \ 2 CUPS SUGAR 4 CUPS WATER \ \ \ \ \ \ \ \ \ \ 10064012400640130006400660064006600640122INSALATA DI FRUTTI DI MARE1 SQUID BOILED ITALIAN RISTORANTE GIOVANNI'S SEAFOOD 34 4 2 100:20\ CHAGRIN BLVD., CLEVELAND WINE: CORTESE DI GAVI, 1981 4 1/4 MED. SIZE ONION 1/2 CARROT 2 TBS. CHOPPED PARSLEY 4 WHOLE BLACK PEPPERCORNS 1 CLOVE 1-1/2 LBS. CALAMARI, CLEANED AND SLICED INTO 3/4 IN. PIECES 12 MED.-SIZE SHRIMP, SHELLED, TAILS INTACT 18 CLAMS, SCRUBBED CLEAN 18 MUSSELS, BEARDED AND CLEANED 1/2 CUP OLIVE OIL 3 TBS. LEMON JUICE 1/2 CUP WHITE VINEGAR OR DRY WHITE WINE (SEE PART TWO) 10165006300000063013900630139006301250063INSALATA DI FRUTTI DI MARE2 SQUID BOILED ITALIAN RISTORANTE GIOVANNI'S SEAFOOD 34 4 2 100:20\ CHAGRIN BLVD., CLEVELAND \ 4 ( CONTINUED FROM PART ONE ) \ 1 LARGE CLOVE GARLIC, MINCED SALT AND PEPPER 3 SPRIGS PARSLEY 1 LEMON, CUT IN WEDGES \ \ \ \ \ \ \ \ \ \ 10019000000230153002301350135011801510146RICOTTA CHEESECAKE CHEESE BAKED ITALIAN SOGNI DORATI DAIRY 3467 2 101:00\ NORTH WELLS, CHICAGO CHIANTI CLASSICO CONTE CAPPONI774 3 LBS. RICOTTA CHEESE, DRAINED 5 EGGS 1/8 TSP. SALT 2 TBS. FLOUR 1/2 TSP. ALMOND EXTRACT \ \ \ \ \ \ \ \ \ \ \ 10000000001830005006300050063000500730068FUNGHI RIPIENI CON LUMACHE SNAILS BOILED ITALIAN LELLO MEAT 46 211 100:30\ EAST 54TH STREET, MANHATTAN WINE: GAVI TENUTA SAN PIETRO 4 24 MED. SIZE FRESH MUSHROOMS WASHED, DRIED, STEMS REMOVED 3/4 LB. BUTTER SOFTENED 24 ESCARGOT, CANNED 2 TBS WHITE WINE SALT AND PEPPER 3 CLOVES GARLIC, PEELED 1 TBS. FRESH LEMON JUICE 2 TBS. CHOPPED PARSLEY \ \ \ \ \ \ \ 10068012200680122006801220068004900680071CAPELLINI D'ANGELO CAPRESE1 PASTA BOILED ITALIAN LELLO GRAIN 4 351 200:40\ EAST 54TH STREET, MANHATTAN WINE: GAVI TENUTA SAN PIETRO 4 1/2 LB. CAPELLINI PASTA 1/2 CUP OLIVE OIL 1 TBS. CHOPPED ONION 1 TBS. CHOPPED SHALLOT 1 TBS. CHOPPED GARLIC 1 STALK CELERY, PEELED AND JULIENNED 1 CARROT, PEELED AND JULIENNED 1 SMALL LEEK, WHITE PART ONLY, JULIENNED 2 TBS. WHITE WINE 5 MED. SHRIMP,SHELLED,DEVEINED CHOPPED,JUICE RESERVED 4 ALASKAN KING CRAB LEGS, SHELLED,CHOPPED,JUICE RESERV (SEE PART TWO) 10035006700350067003500670092006700660067CAPELLINI D'ANGELO CAPRESE2 PASTA BOILED ITALIAN LELLO GRAIN 4 351 200:40\ EAST 54TH STREET, MANHATTAN WINE: GAVI TENUTA SAN PIETRO 4 ( CONTINUED FROM PART ONE ) \ 6 FRESH CLAMS, SHUCKED, CHOPPED, JUICE RESERVED 1/2 LB. PLUM TOMATOES (CANNED), & DRAINED 1 TBS. CHOPPED PARSLEY \ \ \ \ \ \ \ \ \ 10070013700700140007000480070004800700073SCALOPPINE BOSCAIOLA1 VEAL SAUTEED ITALIAN LELLO MEAT 4 3 1 203:20\ EAST 54TH STREET, MANHATTAN CARMIGNANO TENUTA DI CAPEZZANO 4 12 MEDALLIONS OF VEAL, POUNDED (ABOUT ONE POUND) 3 TBS. BUTTER 4 SLICES PROSCIUTTO, FINELY CHOPPED 8 MED. SIZE FRENCH MUSHROOMS, THINLY SLICED 1/4 CUP DRIED MUSHROOMS, SOAKED IN WATER, DRAINED AND SLICED 4 TBS. MARSALA WINE 1 BLACK TRUFFLE,FINELY CHOPPED 1 TBS. CHOPPED PARSLEY 1 CUP BROWN SUGAR: 6 TBS. BUTTER 8 TBS. FLOUR (SEE PART TWO) 10166006901660069016600690085006900720069SCALOPPINE BOSCAIOLA2 VEAL SAUTEED ITALIAN LELLO MEAT 4 3 1 203:20\ EAST 54TH STREET, MANHATTAN CARMIGNANO TENUTA DI CAPEZZANO 4 ( CONTINUED FROM PART ONE ) \ 1 QT. COLLEGE INN BEEF STOCK 1 BAY LEAF PINCH OF THYME 6 TBS. TOMATO PUREE SALT AND PEPPER \ \ \ \ \ \ \ \ \ 10010000000100000008601460086014600670165ASPARAGI PARMIGIANA ASPARAGUS BAKED ITALIAN LELLO VEGETABLE4 5 1 100:20\ EAST 54TH STREET, MANHATTAN CARMIGNANO TENUTA DI CAPEZZANA 4 16 STALKS ASPARAGUS, CLEANED AND TRIMMED 2 TBS. BUTTER 2 TBS. GRATED PARMESAN CHEESE SALT AND PEPPER \ \ \ \ \ \ \ \ \ \ \ 10000018200510015005100150101005100000070VERDE MISTA LETTUCE UNCOOKED ITALIAN LELLO VEGETABLE4 4 2 100:20\ EAST 54TH STREET, MANHATTAN CARMIGNANO TENUTA DI CAPEZZANA 4 1 CUP ARRUGULA 2 BELGIAN ENDIVES 1 HEAD RADICCHIO DRESSING: 1/2 CUP WALNUT OIL 1/2 CUP OLIVE OIL SALT AND PEPPER 2 TBS. CHOPPED WALNUTS 1/3 CUP RED WINE VINEGAR 1 TSP. DIJON MUSTARD \ \ \ \ \ \ 10000017600000000000001760152017600690066ZABAGLIONE CON FRUTTA RASPBERRIES DOUBLE-BOILED ITALIAN LELLO FRUIT 34 7 2 100:10\ EAST 54TH STREET, MANHATTAN \ 4 1 PT. FRESH RASBERRIES 1 PT. FRESH STRAWBERRIES CRUSHED ITALIAN MACAROONS (AMARETTI) ZABAGLIONE: 5 EGG YOLKS 5 TSP. SUGAR 4 OZ. MARSALA WINE \ \ \ \ \ \ \ \ 10000013300000133015001150150011500780077CLAMS OREGATANA BASILICO CLAMS SIMMERED ITALIAN LITTLE PEPINA'S SEAFOOD 34 2 1 100:40\ 3400 OSAGE, DENVER FONTINA CANDIDA ORVIETO SECCO 6 36 CLAMS 2/3 TBS. DRY WHITE WINE STUFFING: 3-1/2 CUPS FRESH BREAD CRUMBS 1 TBS. FRESH BASIL 1 TBS. OREGANO 2 TBS. GRATED ROMANO CHEESE 2 TBS. MINCED FRESH ITALIAN PARSLEY JUICE OF 1/2 LEMON (APPROX. 2 TBS. 1 TBS. MINCED GARLIC \ \ \ 10147004901050000010500890059008900760000PASTA E FAGIOLE BEANS, CANNELLINI SIMMERED ITALIAN LITTLE PEPINA'S LEGUMES 34 6 1 200:40\ 3400 OSAGE, DENVER LA RIPA, CHIANTI CLASSICO, 1974 6 \ 1 (3'' BY 2'' BY 1/8'') SLICE SALT PORK 2 TBS. VIRGIN OLIVE OIL 3 CLOVES GARLIC, MINCED 1 (8-OUNCE) CAN CANNELLINI BEANS 1/4 CUP CHOPPED ITALIAN PARSLEY 6 CUPS CHICKEN STOCK 1/3 TO 1/2 CUP MARINARA SAUCE 1/4 CUP BROKEN DRY LINGUINE, COOKED AL DENTE SALT AND PEPPER TO TASTE \ \ 10077000000770014007701200077009500770075POLLO AL VINO BIANCO1 CHICKEN SIMMERED ITALIAN LITTLE PEPINA'S POULTRY 4 3 1 21:15 \ 3400 OSAGE, DENVER WINE:LA RIPA, CHIANTI CLASSIC 746 3 TBS. CHOPPED ONION 1 TBS. OIL 2 TBS. WATER 2 (3-LB.) CHICKENS 1/4 CUP MINCED GARLIC 3 TBS. PEANUT OIL 4 CUPS CHOPPED MUSHROOMS 6 TBS. CHOPPED PROSCIUTTO 1 TSP. BASIL 1/4 TSP. OREGANO 1/2 TSP. PAPRIKA 2/3 CUP MINCED PARSLEY 2/3 CUP COCKTAIL SHERRY 4 TO 5 CUPS CHICKEN STOCK SALT AND PEPPER TO TASTE 10053007600460076004600760119007600740076POLLO AL VINO BIANCO2 CHICKEN SIMMERED ITALIAN LITTLE PEPINA'S POULTRY 4 3 1 21:15 \ 3400 OSAGE, DENVER WINE:LA RIPA, CHIANTI CLASSIC 746 (SEE PART 1) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10000011800000058003100320031003200000074BISCUIT TORTONI CREAM UNCOOKED ITALIAN LITTLE PEPINA'S DAIRY 34 7 4 103:30\ 3400 OSAGE, DENVER \ 6 1/2 CUP GRANULATED SUGAR 1-1/2 CUPS HEAVY CREAM WHIPPED TO SOFT PEAKS 3 TBS. AMARETTO, MARSALA OR SWEET SHERRY 1/2 CUP TOASTED GROUND ALMONDS 1 EGG WHITE, BEATEN \ \ \ \ \ \ \ \ \ 10080017300800173008001730080013600800085RISOTTO BAROLO1 RICE SIMMERED ITALIAN CANTINA D'ITALIA GRAIN 34 2 1 105:00\ 18TH STREET N.W., WASHINGTON, DCBEV: GATTINARA 6 5 TBS. UNSALTED BUTTER 1 MEDIUM-SIZE YELLOW ONION, FINELY DICED 1-1/2 CUPS ARBORIO RICE 1 CUP SEASONED CHICKEN BROTH (SEE PART 2) 1 BOTTLE PIEMONTEIS BAROLO WINE 1 CUP FRESHLY GRATED ITALIAN PARMESAN CHEESE \ \ \ \ \ \ 10000007900000079002700790173007900810079RISOTTO BAROLO2 RICE SIMMERED ITALIAN CANTINA D'ITALIA GRAIN 34 2 1 105:00\ 18TH STREET N.W., WASHINGTON, DCBEV: GATTINARA 6 FOR SEASONED CHICKEN BROTH: 1 (5-LB.) STEWING HEN 3 TO 4 LBS. CHICKEN SCRAPS & BONES 2 CARROTS, PEELED AND CHOPPED 1 MEDIUM-SIZE YELLOW ONION, PEELED AND QUARTERED 2 STALKS CELERY, WASHED 1/2 GREEN OR RED PEPPER, CHOPPED 2 TOMATOES, PEELED, SEEDED, AND CHOPPED(CANNED OPTIONAL) 1 SMALL POTATO, PEELED AND QUARTERED 1 TSP. SALT 1 PINCH OF TARRAGON \ 10000015601390050014000290140003800840080ZUPPA MINESTRA DI POMODORI TOMATOES SIMMERED ITALIAN CANTINA D'ITALIA VEGETABLE34 6 12 201:00\ 18TH STREET NW, WASHINGTON, DC BEV: GATTINARA 6 1 LB. RIPE TOMATOES 1 CLOVE GARLIC, HALVED 8 LEAVES FRESH BASIL, WASHED 1 TSP. SALT 1 TBS. FRESH LEMON JUICE 1 TSP. GRATED NUTMEG 2 TBS. UNSALTED BUTTER 2 TBS. FLOUR 4 CUPS SEASONED CHICKEN BROTH (SEE RISOTTO BAROLO2) 1 TBS. SUGAR(OPTIONAL) SLICED ITALIAN BREAD, TOASTED AND RUBBED WITH GARLIC \ \ 10083000000830000008300340083003400830084INSALATA DI CAVOLO ROSSO1 CABBAGE UNCOOKED ITALIAN CANTINA D'ITALIA VEGETABLE34 4 2 100:55\ 18TH STREET NW, WASHINGTON DC BEV: GATTINARA 6 1 LARGE HEAD RED CABBAGE 1 CUP BAGNA CAUDA ALLA TORINO (SEE PART 2) 5 TBS. RED WINE VINEGAR \ \ \ \ \ \ \ \ \ \ \ \ 10124008201180082016300820129008200860082INSALATA DI CAVOLO ROSSO2 CABBAGE UNCOOKED ITALIAN CANTINA D'ITALIA VEGETABLE34 4 2 100:55\ 18TH STREET NW, WASHINGTON DC BEV: GATTINARA 6 FOR BAGNA CAUDA ALLA TORINO: \ 1 CUP GOOD QUALITY IMPORTED OLIVE OIL 16 CLOVES GARLIC, CRUSHED 2 (2-OUNCE) CANS ANCHOVY FILLETS 1 CUP WHIPPING CREAM \ \ \ \ \ \ \ \ 10113011601130116000000110144001100820081SPINACI ALLA PIEMONTEIS SPINACH STEAMED ITALIAN CANTINA D'ITALIA VEGETABLE34 5 1 100:25\ 18TH STREET NW, WASHINGTON, DC BEV: GATTINARA 6 3 LBS. FRESH SPINACH 1 PINCH OF SALT 3/4 CUP UNSALTED BUTTER 6 TO 8 ANCHOVY FILLETS, FINELY DICED 2 CLOVES GARLIC, FINELY MINCED PEPPER \ \ \ \ \ \ \ \ 10125012001250000012501300125007000790087COSTOLETTE ALLA VALDOSTANA VEAL SAUTEED ITALIAN CANTINA D'ITALIA MEAT 4 3 1 200:30\ 18TH STREET NW, WASHINGTON, DC BEVERAGE:GATTINARA 6 1/2 LB. VAL D'AOSTA FONTINA CHEESE 6 (1'' THICK) VEAL CHOPS SALT AND PEPPER 2-1/2 TBS. ALL-PURPOSE FLOUR 1 EGG, WELL BEATEN 1/2 CUP FINE DRY BREAD CRUMBS 1/4 LB. UNSALTED BUTTER 3 LEMONS, CUT IN WEDGES PARSLEY SPRIGS(OPTIONAL) \ \ \ \ \ \ 10000012600880000008800710088007100000083CROSTINI ALL'AGLIO MOZZARELLA BREAD BAKED ITALIAN CANTINI D'ITALIA GRAIN 34 251 100:15\ 18TH STREET NW, WASHINGTON, DC BEV: GATTINARA 6 12 THICK SLICES ITALIAN BREAD 3 CLOVES GARLIC, FINELY CRUSHED 2 CUPS DICED WHOLE-MILK MOZZA- RELLA(ABOUT 1 LB.) 1 CUP GOOD QUALITY ITALIAN OLIVE OIL 1/2 CUP UNSALTED BUTTER, AT ROOM TEMPERATURE 1/2 CUP CHOPPED FRESH BASIL LEAVES 2 TSP. TOMATO PASTE SALT AND PEPPER \ \ \ 10176005201760052017600520162005200850088ZABAGLIONE EGGS DOUBLE-BOILED ITALIAN CANTINA D'ITALIA DAIRY 34 7 1 100:15\ 18TH ST. NW, WASHINGTON, D.C. \ 6 6 LARGE EGG YOLKS 2 TBS. GRANULATED SUGAR 6 TBS. SWEET MARSALA WINE \ \ \ \ \ \ \ \ \ \ \ \ \ 10123000000250086011800860118008600870000SOMA D'AI BREAD BAKED ITALIAN CANTINA D'ITALIA GRAIN 34 5 13 100:10\ 18 ST. NW, WASHINGTON, D.C. BEV: GATTINARA 6 6 CLOVES GARLIC LARGE LOAF OF ITALIAN BREAD ITALIAN OLIVE OIL SALT AND PEPPER \ \ \ \ \ \ \ \ \ \ \ \ 10030000001450000007500000075013700950093BAGNA CAUDA ANCHOVIES SIMMERED ITALIAN GENOA SEAFOOD 34 2 1 100:10\ S.E. BELMONT, PORTLAND. WINE: PUNT E MES 6 2 CUPS HEAVY CREAM 2 CLOVES GARLIC 2-1/2 OUNCE CAN FLAT ANCHOVIES, DRAINED OF OIL 1 DASH CAYENNE PEPPER 1/4 CUP UNSALTED BUTTER \ \ \ \ \ \ \ \ \ \ 10091000000910093009100280091002800910095MINESTRONE VERDE AL PESTO1 SPINACH SIMMERED ITALIAN GENOA VEGETABLE34 6 1 200:30\ S.E. BELMONT, PORTLAND. WINE: PUNT E MES 6 SOUP: 1-1/2 CUPS SLICED ONIONS 3 TBS. OLIVE OIL 2 CUPS SHELLED LIMA BEANS, FRESH OR FROZEN 6 CUPS BOILING WATER 1 TSP. SALT 1 CUP SHELLED GREEN PEAS, FRESH OR FROZEN 2 LBS. FRESH SPINACH OR 2 10-OZ. PACKAGES OF THAWED FROZEN SPINACH \ (SEE PART 2 FOR PESTO INGREDIENTS.) \ 10000009001160090011300900113009000000090MINESTRONE VERDE AL PESTO2 SPINACH SIMMERED ITALIAN GENOA VEGETABLE34 6 1 200:30\ S.E. BELMONT, PORTLAND. TIME INCLUDES PESTO. 6 CONTINUED FROM PART ONE: PESTO: 1 STRIP BLANCHED BACON, MINCED 2 CLOVES GARLIC 12 FRESH BASIL LEAVES 3 TBS. FRESH PARSLEY 2 EGG YOLKS 1/2 CUP GRATED PARMESAN CHEESE 1/3 CUP OLIVE OIL \ \ \ \ \ \ \ 10013000000130035001300350108006800940096FETTUCCINE ALLA CARBONARA PASTA BOILED ITALIAN GENOA GRAIN 34 531 200:15\ S.E. BELMONT, PORTLAND. WINE: GATTINARA 6 1/4 LB. PANCETTA - ITALIAN STYLE BACON - CUT IN 1-IN. LENGTHS 3 TBS. OLIVE OIL 1 MEDIUM ONION, FINELY CHOPPED 1 LB. FETTUCCINE, FRESHLY MADE 1/2 CUP CHOPPED PARSLEY 1 CUP FINELY DICED FONTINA CHEESE 1 CUP FRESHLY GRATED IMPORTED ITALIAN PARMESAN CHEESE 2 EGG YOLKS, LIGHTLY BEATEN SALT AND FRESHLY GROUND BLACK PEPPER HOT RED PEPPER FLAKES \ \ 10000006100900183013001830130018300890094BRANZINO ALLA ZONI SNAPPER SAUTEED ITALIAN GENOA SEAFOOD 34 3 1 200:25\ S.E. BELMONT, PORTLAND. LUGANA/ THE EYRIE, CHARDONNAY 766 3 LBS. RED SNAPPER FILETS 1-1/2 CUPS SLICED MUSHROOMS 4 TBS. BUTTER 1/3 CUP DRY WHITE WINE OR VERMOUTH 1/3 CUP LEMON JUICE 2 TBS. CHOPPED PARSLEY 1 PINCH OF CINNAMON GARNISH: 2 TBS. TOASTED PINE NUTS 2 ORANGES, PEELED, CUT INTO HALVES AND SLICED. \ \ \ \ 10000011201310112013101120111004500930092FILLETA ALLA CACCIATORE BEEF SAUTEED ITALIAN GENOA MEAT 34 3 2 200:45\ S.E. BELMONT, PORTLAND. BEV: BRUNELLO DI MONTALCINO,'70.6 1 OZ. DRIED BOLETUS MUSHROOMS 3/4 CUP VERY THIN ONION SLICES 5 TBS. FRUITY OLIVE OIL 3/4 CUP DRY RED WINE 3/4 CUP FRESH TOMATOES CHOPPED WITH THEIR JUICE SALT AND FRESHLY GROUND PEPPER 6 8-OZ. TENDERLOINS, BUTTERFLIED \ \ \ \ \ \ 10024000500000151011900610076010500900089CAROTE AL BURRO E FORMAGGIO CARROTS SIMMERED ITALIAN GENOA VEGETABLE34 5 1 201:30\ S.E. BELMONT, PORTLAND BRUNELLO DI MONTALCINO 1970 6 2 LARGE BUNCHES OF CARROTS, PEELED AND SLICED 1/2 IN. THICK 5 TBS. UNSALTED BUTTER SALT AND FRESHLY GROUND PEPPER 1/4 TSP. SUGAR 3 TBS. IMPORTED ITALIAN PARMESAN CHEESE \ \ \ \ \ \ \ 10167014700120000012701670127016700920098PATATE ARROSTO POTATOES BAKED ITALIAN GENOA VEGETABLE34 5 1 101:00\ S.E. BELMONT, PORTLAND WINE: BRUNELLO DI MONTALCINO '706 3 TBS. UNSALTED BUTTER 3 TBS. FRUITY OLIVE OIL 1-1/2 LB. NEW POTATOES, CUT INTO LARGE CHUNKS SALT FRESHLY GROUND PEPPER FRESH ROSEMARY AND THYME \ \ \ \ \ \ \ \ \ 10098000000980115009800140098002300980000BOCCONE DOLCE1 CHOCOLATE BAKED ITALIAN GENOA DAIRY 3467 2 301:30\ S. E. BELMONT, PORTLAND ASTI SPUMANTI/DOMAINE CHAN. BRUT6 6 EGG WHITES SALT 1/4 TSP. CREAM OF TARTAR 1-1/2 CUPS OF SUGAR 6 OZ. SEMISWEET CHOCOLATE 2-1/2 CUPS WHIPPING CREAM 2 PINTS STRAWBERRIES \ \ \ \ \ \ \ \ \ 10059009701060097013300970133009700960097BOCCONE DOLCE2 CHOCOLATE BAKED ITALIAN GENOA DAIRY 3467 2 301:30\ S. E. BELMONT, PORTLAND ASTI SPUMANTI/DOMAINE CHAN. BRUT6 SEE PART ONE FOR INGREDIENTS \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10100000901000042010001380100013801000031CANNELLONI SIGNORA CRISTINE1 PASTA BAKED ITALIAN MARIOS GRAIN 34 231 201:30\ TURTLE CREEK VILLAGE, DALLAS WINE; DOLCETTO, PIO CAESARE 6 3/4 LB. FRESH SPINACH 2 TBS. OLIVE OIL 1 CUP FINELY CHOPPED ONION 1 TSP. FINELY CHOPPED GARLIC 2 TBS. BUTTER 1 LB. PORK, GROUND TWICE 2 CHICKEN LIVERS 5 TBS. FRESHLY GRATED PARMESAN CHEESE 1/2 TSP OREGANO SALT AND FRESHLY GROUND PEPPER GREEN PASTA DOUGH (SEE INDEX) BECHAMEL SAUCE OR TOMATO SAUCE (SEE INDEX) 10106009901210099010200990102009901020099CANNELLONI SIGNORA CRISTINE2 PASTA BAKED ITALIAN MARIOS GRAIN 34 231 201:30\ TURTLE CREEK VILLAGE, DALLAS WINE: DOLCETTO, PIO CAESARE 6 \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10109016501090165010901650109007200000105INSALATA VERDE LETTUCE UNCOOKED ITALIAN MARIOS VEGETABLE34 4 2 1OO:10\ TURTLE CREEK VILLAGE, DALLAS WINE: DOLCETTO, PIO CEASARE 6 3 RIPE TOMATOES 1 LARGE HEAD BOSTON LETTUCE, TORN 3 ANCHOVIES, SLICED LENGTHWISE 4-1/2 TBS. RED WINE VINEGAR 1-1/2 TSP. CRUSHED FRESH BASIL SALT & PEPPER TO TASTE. 3/4 CUP OLIVE OIL \ \ \ \ \ \ \ \ 10103000001030143010301000103010001030100LASAGNA VERDE PAVAROTTI1 PASTA BAKED ITALIAN MARIOS GRAIN 34 3 1 202:30\ TURTLE CREEK VILLAGE, DALLAS WINE: CORVO DUCA DI SALAPARUTA 6 GREEN LASAGNA NOODLES CHEESE SAUCE MEAT SAUCE (SEE PART 2) GRATED MOZZERELLA CHEESE GRATED PARMESAN CHEESE BUTTER (FOR GREEN LASAGNA NOODLES, SEE GREEN PASTA DOUGH RE- CIPE IN INDEX) CHEESE SAUCE: 6 TBS. BUTTER 6 TBS. ALL-PURPOSE FLOUR 1 TSP. SALT 6 CUPS HOT MILK 1 CUP GRATED PARMESAN CHEESE 1 CUP GRATED MOZZARELLA CHEESE 10104010201040102010401020104010201040102LASAGNA VERDE PAVAROTTI2 PASTA BAKED ITALIAN MARIOS GRAIN 34 3 1 202:30\ TURTLE CREEK VILLAGE, DALLAS WINE: CORVO DUCA DI SALAPARUTA 6 MEAT SAUCE: 6 TBS. BUTTER 3 TBS. OLIVE OIL 1 ONION, FINELY CHOPPED 1 CARROT, FINELY CHOPPED 1 STALK CELERY, FINELY CHOPPED 2 TO 3 SLICES BACON, CHOPPED 6 OZ. MINCED PORK 6 OZ. MINCED BEEF 2 OZ. SAUSAGE 3 CHICKEN LIVERS 1 CUP DRY WHITE WINE SALT & PEPPER 2 TBS. TOMATO PASTE (SEE PART 3) 10027010301080103016701030167010301060103LASAGNA VERDE PAVAROTTI3 PASTA BAKED ITALIAN MARIOS GRAIN 34 3 1 202:30\ TURTLE CREEK VILLAGE, DALLAS WINE: CORVO DUCA DI SALAPARUTA 6 2 CUPS BEEF STOCK (SEE RECIPE) 1/4 LB. MUSHROOMS, CHOPPED 1/2 CLOVE GARLIC, PRESSED 1/2 CUP CHOPPED PARSLEY \ \ \ \ \ \ \ \ \ \ \ \ 10000003000590075005900750095006101010106BEEF STOCK BEEF SIMMERED ITALIAN MARIOS MEAT 34 5 1 102:30\ TURTLE CREEK VILAGE, DALLAS. USEIN LASAGNE VERDE PAVAROTTI 6 2 LBS. BEEF BONES 2 MEDIUM-SIZE CARROTS, COARSELY CHOPPED 1/2 STALK CELERY, COARSELY CHOP- PED 1 ONION, COARSELY CHOPPED 1 PINCH OF THYME 8 PEPPERCORNS 1 BAY LEAF 3 OZ. TOMATO PASTE 1 CLOVE GARLIC \ \ \ \ \ 10032010001330098000801530008015301050104CANNOLI ALLA SICILIANA CHOCOLATE FRIED ITALIAN MARIOS DAIRY 34 7 11 200:30\ TURTLE CREEK VILLAGE, DALLAS \ 6 1-1/2 CUPS ALL-PURPOSE FLOUR 1 PINCH OF SALT 1/2 TSP. BAKING POWDER 2 EGGS 4 TSP. SUGAR 2 TBS. BUTTER 1 CUP MARSALA OR DESSERT WINE OLIVE OIL 1/2 LB. RICOTTA CHEESE 4 TSP. ORANGE FLOWER WATER 1/2 CUP DICED CANDIED ORANGE OR CITRON 1 OZ. BITTER CHOCOLATE, CRUSH- ED CONFECTIONERS' SUGAR \ 10000016400000141015701410157014101820110MELONE CON MENTA MELON UNCOOKED ITALIAN DON LUIGIS FRUIT 34 7 2 102:00\ BEULAH RD, TURTLE CREEK, DALLAS WINE: TIO PEPE 4 1/4 CUP FRESH MINT 1 TSP. GRATED LIME RIND 1/4 CUP SUGAR 1 CUP WHITE WINE 1/4 CUP PLUS 1 TBS. FRESH LIME JUICE 1 QUART FRESH MELON BALLS MINT SPRIGS OR WATERCRESS FOR GARNISH POWDERED SUGAR \ \ \ \ \ \ 10057000000490104004901430121009201090114LINGUINE LIGURIA PASTA BOILED ITALIAN DON LUIGIS GRAIN 34 2 1 200:20\ BEULAH RD, PITTSBURGH WINE: BORGOGNO BAROLO 4 1/2 LB. LINGUINE 2 OZ. OLIVE OIL 4 OZ. CLARIFIED BUTTER 1 CLOVE GARLIC, MINCED 1/4 TSP. OREGANO 1/4 TSP. BASIL 1/2 TSP. SALT 1/2 CUP WALNUT HALVES 1/3 CUP WHITE RAISINS 9 OZ. GRATED ROMANO CHEESE 1/3 CUP ITALIAN-SEASONED BREAD CRUMBS FRESHLY GROUND BLACK PEPPER TO TASTE \ \ 10110010101100101011001010110010101100108INSALATA VERDE MISTO1 LETTUCE UNCOOKED ITALIAN DON LUIGIS VEGETABLE34 4 2 100:20\ BEULAH RD, PITTSBURGH WINE: BORGOGNO BAROLO 4 1 HEAD ROMAINE LETTUCE, WASH & TRIM 1 HEAD BIBB LETTUCE, WASH & TRIM 1 BAG SPINACH, WASH, REMOVE STEMS 1 CUCUMBER, SLICED 1/4 CUP PIGNOLIA NUTS OR WALNUTS 1/3 CUP ITALIAN-SEASONED CROUTON 2 TOMATOES, QUARTERED 1/2 CUP SLICED MUSHROOMS 1/4 CUP DRAINED GARBANZO BEANS DRESSING (SEE PART 2) 8 ARTICHOKE HEARTS GRATED CHEESE FRESHLY GROUND PEPPER 10131010900150109001501090165010901070109INSALATA VERDE MISTO2 LETTUCE UNCOOKED ITALIAN DON LUIGIS VEGETABLE34 4 2 100:20\ BEULAH RD, PITTSBURGH WINE: BORGOGNO BAROLO 4 DRESSING: 2 CLOVES GARLIC, MINCED 6 ANCHOVY FILETS 3/4 CUP VEGETABLE OIL 1/4 CUP RED WINE VINEGAR 1 LEMON, JUICE ONLY 1/4 TSP. SALT FRESHLY GROUND PEPPER TO TASTE 1 TSP. OREGANO 1 TSP. BASIL 1 TSP. HORSERADISH 1 TBS. WORCESTERSHIRE SAUCE 1-1/3 CUPS GRATED ROMANO CHEESE \ \ 10112011701120034011200000112009401120116FILETTO SORPRESSO1 BEEF SAUTEED ITALIAN DON LUIGI'S MEAT 34 3 1 200:25\ BEULAH RD, PITTSBURGH WINE: BORGOGNO BAROLO 4 4 4-OZ. FILETS OF BEEF 1/4 TSP. SALT FRESHLY GROUND PEPPER 1 CLOVE GARLIC,MINCED 8 SLICES PROSCIUTTO HAM 4 MEDIUM-THIN SLICES MOZZAREL- LA CHEESE 2 TBS. THINLY SLICED TRUFFLES OR MUSHROOMS 1 TSP. CHOPPED FRESH PARLSEY 1 TBS. GRATED ROMANO CHEESE 3 EGGS, WELL BEATEN 1/4 CUP MILK 3/4 CUP FINE BREAD CRUMBS 3 TBS. CLARIFIED BUTTER (SEE PART 2 FOR MORE) 10094011100940111009401110131011101130111FILETTO SORPRESSO2 BEEF SAUTEED ITALIAN DON LUIGI'S MEAT 34 3 1 200:25\ BEULAH RD, PITTSBURGH WINE: BORGOGNO BAROLO 4 (CON'T FROM PART 1) 2 TBS. OLIVE OIL JUICE OF 1 LEMON 1/4 CUP WHITE WINE 1/4 CUP CHICKEN BROTH WATERCRESS OR ENDIVE SPRIGS FOR GARNISH \ \ \ \ \ \ \ \ 10040008401270084015400910154009101140112SPINACI ALLA ROMANA SPINACH SIMMERED ITALIAN DON LUIGI'S VEGETABLE34 5 1 100:10\ BEULAH CREEK, PITTSBURGH WINE: MANDOCREMA MARSALA 4 2 LBS. SPINACH 3 TO 4 TBS. BACON FAT 1 SMALL ONION, DICED 1 CLOVE GARLIC, MINCED 2 TBS. PIGNOLIA NUTS 1 DASH NUTMEG SALT AND PEPPER TO TASTE \ \ \ \ \ \ \ \ 10000015101790000017901570179015701080113ARANCIA GENOVESE ORANGES UNCOOKED ITALIAN DON LUIGI'S FRUIT 34 7 2 100:10\ BEULAH RD, PITTSBURGH WINE: MANDOCREME MARSALA 4 4 LARGE ORANGES 1 PINT ITALIAN ICE, ANY FLAVOR OR SPUMONI ICE CREAM 4 OZ. GALLIANO 1/2 PINT WHIPPING CREAM,WHIPPED STIFF 2 OZ. CREME DE CACAO \ \ \ \ \ \ \ \ \ 10022004600970046007400460074004601160117STRACCIATELLA CHICKEN STOCK SIMMERED ITALIAN DOMINIC'S POULTRY 34 6 1 200:30\ WILSON AVENUE, ST. LOUIS WINE: CORVO SALAPARUTA 6 4 AND 1/2 CUPS CHICKEN STOCK (SEE INDEX) 3 EGGS, SLIGHTLY BEATEN 2 AND 1/2 TBS. FLOUR 1/2 CUP GRATED SWISS CHEESE 3 TBS. GRATED PARMESAN CHEESE 1 DASH NUTMEG 1/4 TSP. SALT 6 SLICES BREAD, TOASTED CHOPPED PARSLEY \ \ \ \ 10084012300840091002200010022001201110115SPINACH SALAD SPINACH UNCOOKED ITALIAN DOMINIC'S VEGETABLE34 4 2 100:15\ WILSON AVENUE, ST. LOUIS WINE: CORVO SALAPARUTA 6 2 OR 3 CUPS RAW SPINACH 3 SLICES BACON 1 WHOLE AVOCADO, SLICED 12 STRIPS PIMIENTO SALT AND PEPPER TO TASTE 1/2 CUP ITALIAN OLIVE OIL 1/4 CUP VINEGAR 1 CUP CRUMBLED GORGONZOLA CHEESE \ \ \ \ \ \ 10111000000140120002600090026000901150040FILETTI DI POLLO CHICKEN BROILED ITALIAN DOMINIC'S POULTRY 34 3 1 200:30\ WILSON AVENUE, ST. LOUIS WINE: BAROLO 6 6 CHICKEN BREASTS, SKINNED AND BONED 1/2 CUP FLOUR 1 TSP. SALT 1/3 TSP. BLACK PEPPER 6 TBS. BUTTER 1 CUP CHICKEN STOCK 3/4 CUP DRY WHITE WINE 1/2 CUP GRATED PARMESAN CHEESE 1 AND 1/2 TBS. CHOPPED PARSLEY \ \ \ \ \ 10078000001630083013500880065008800400000BIANCO MANGIARE CAKE BAKED ITALIAN DOMINIC'S GRAIN 3467 2 201:15\ WILSON AVENUE, ST. LOUIS TIME INCLUDES SPONGE CAKE 6 1 9-IN SPONGE CAKE (SEE INDEX) 1/2 CUP SUGAR 1/3 CUP CORNSTARCH 1 QUART MILK 1 TSP. VANILLA EXTRACT 1 TSP. CINNAMON 1 CUP CHOCOLATE SPRINKLES 1 CUP CHOPPED PECANS 1/2 CUP MARASCHINO CHERRIES, CHOPPED CHOCOLATE SAUCE-OPTIONAL \ \ \ \ \ 10120014101200041012000950120007701200126CONSOMME PRIMAVERA1 CHICKEN SIMMERED ITALIAN RISTORANTE GIOVANNI'S VEGETABLE34 6 1 103:00\ CHAGRIN BLVD., CLEVELAND WINE: CORTESE DI GAVI, 1981 4 1 ONION 2 STALKS CELERY 1 AND 1/2 CARROTS 1 TURNIP 1 PARSNIP 3 LBS. CHICKEN BACKS AND NECKS 1 BAY LEAF 1 CLOVE GARLIC 1 SPRIG FRESH THYME 2 SPRIGS FRESH PARSLEY 1 TSP. WHOLE BLACK PEPPERCORNS CRUSHED SALT 1 YELLOW SQUASH (SEE PART 2 FOR MORE) 10085011901170119007601190046011901230119CONSOMME PRIMAVERA2 CHICKEN SIMMERED ITALIAN RISTORANTE GIOVANNI'S VEGETABLE34 6 1 103:00\ CHAGRIN BLVD., CLEVELAND WINE: CORTESE DI GAVI, 1981 4 (CON'T FROM PART 1) 1 ZUCCHINI 1 LEEK 1/2 CUP FRESH ENOKI MUSHROOMS, THINLY SLICED \ \ \ \ \ \ \ \ \ \ \ 10122003201220100012200420122010801220128CAPELLI D'ANGELO1 PASTA BOILED ITALIAN RISTORANTE GIOVANNI'S GRAIN 34 5 1 100:35\ CHAGRIN BLVD, CLEVELAND \ 4 2 TBS. OLIVE OIL 1 CLOVE GARLIC,FINELY CHOPPED 1 TSP. CHOPPED FRESH BASIL 1 TBS. SALTED CAPERS 1 TSP. CAPER BRINE 1/4 CUP DRY WHITE WINE 1 CUP MARINARA SAUCE (SEE PART 2) 3 TBS. UNSALTED BUTTER SALT 1 LB. CAPELLI D' ANGELO GRATED PARMESAN CHEESE CHOPPED FRESH PARSLEY \ \ \ 10067012100670121006701210143012100630121CAPELLI D'ANGELO2 PASTA BOILED ITALIAN RISTORANTE GIOVANNI'S GRAIN 34 5 1 100:35\ CHAGRIN BLVD, CLEVELAND \ 4 MARINARA SAUCE: \ 2 SMALL ONIONS, DICED 1/4 CUP OIL 2 QUARTS PUREED TOMATOES SALT AND PEPPER OREGANO BASIL \ \ \ \ \ \ \ \ 10116008800450000006200310062003101240120SORBETTO DI POMPELMO GRAPEFRUIT UNCOOKED ITALIAN RISTORANTE GIOVANNI'S FRUIT 346574 201:00\ CHAGRIN BLVD, CLEVELAND \ 4 1 AND 1/2 CUPS SUGAR 3 CUPS WATER 1/2 TSP. SHREDDED GRAPEFRUIT PEEL 1/2 CUP STRAINED FRESH GRAPE- FRUIT JUICE 1 EGG WHITE 1/2 TSP. SALT 1/3 CUP TEQUILA \ \ \ \ \ \ 10063008300000000000000220000002200000123INSALATA DI CRESCIONE WATERCRESS UNCOOKED ITALIAN RISTORANTE GIOVANNI'S VEGETABLE34 4 2 100:10\ CHAGRIN BLVD, CLEVELAND \ 4 6 TO 8 BUNCHES FRESH WATERCRESS 3 TBS. RASPBERRY VINEGAR 1/2 CUP PLUS 1 TBS. PURE OLIVE OIL FRESHLY GROUND PEPPER SALT 12 STRAWBERRIES, SLICED 1 RED ONION, THINLY SLICED \ \ \ \ \ \ \ 10126008501260085012600850126008501260064COSTOLETTE DI VITELLO1 VEAL SAUTEED ITALIAN RISTORANTE GIOVANNI'S MEAT 4 3 1 200:30\ CHAGRIN BLVD, CLEVELAND WINE: BARBARESCO, 1980 4 2 LARGE CLUSTERS VEAL SWEET- BREADS 2 BAY LEAVES 1/4 CUP FRESH PEAS 4 (10 TO 12 OZ.) CENTER-CUT WHITE VEAL CHOPS 4 TBS. MARGARINE, CLARIFIED FLOUR SALT AND PEPPER 2 TBS. CHOPPED SHALLOTS OR RED ONION 1/4 CUP SLICED MUSHROOMS 1/4 CUP MARSALA WINE 1/4 CUP CHICKEN CONSOMME 1/4 CUP CREAM 3 TBS. BUTTER 10086012500470125004701250158012501190125COSTOLETTE DI VITELLO2 VEAL SAUTEED ITALIAN RISTORANTE GIOVANNI'S MEAT 4 3 1 200:30\ CHAGRIN BLVD, CLEVELAND WINE: BARBARESCO, 1980 4 \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10160000001300113004300960043009601280000ZUCCA ALLA NOCE DI BURRO SQUASH BAKED ITALIAN RISTORANTE GIOVANNI'S VEGETABLE34 5 1 100:40\ CHAGRIN BLVD, CLEVELAND WINE: BARBARESCO ANGELO GAJA, 804 2 MEDIUM-SIZE BUTTERNUT SQUASH 1/2 CUP BUTTER 1/4 CUP BROWN SUGAR SALT FRESHLY GROUND BLACK PEPPER FRESH CHIVES, FINELY CHOPPED \ \ \ \ \ \ \ \ \ \ 10016000000160040016800580013005801210127ZABAGLIONE EGGS BOILED ITALIAN RISTORANTE GIOVANNI'S DAIRY 46 7 12 101:15\ CHAGRIN BLVD, CLEVELAND WINE:PICOLIT, ENO FRULLA, 1970 4 4 LARGE SCOOPS VANILLA ICE CREAM 6 EGG YOLKS 1/4 CUP GRANULATED SUGAR 1 PINCH OF CINNAMON 2 TBS. CHABLIS 3 TBS. MARSALA WINE 15 STRAWBERRIES, HULLED AND HALVED 2 CANNOLI SHELLS, CRUSHED 4 GAUFRETTES(WATER BISCUITS) \ \ \ \ \ 10000000000320163003201630163008301410144NEGRONI COCKTAILS CAMPARI UNCOOKED ITALIAN AMBROSINO'S BEVERAGE 46 5 2 100:15\ NORTH SCOTTSDALE RD., SCOTTSDALE\ 6 1 CUP GIN 1 CUP SWEET ITALIAN VERMOUTH 1 CUP CAMPARI 6 LEMON-PEEL TWISTS \ \ \ \ \ \ \ \ \ \ \ \ 10018000000630127008500930021009301370132HOT ANTIPASTO1 SQUID SAUTEED ITALIAN AMBROSINO'S SEAFOOD 34 2 1 100:20\ NORTH SCOTTSDALE RD., SCOTTSDALEDISH PART OF HOT ANTIPASTO TRAY 6 2 LBS. CALAMARI PEANUT OIL 1 CUP SIFTED FLOUR 4 EGGS, WELL BEATEN HOT SAUCE HOT SAUCE: 1 (8-OZ.) CAN PLUM TOMATOES 1/8 TSP. CRACKED RED PEPPER 1/8 TSP. FRESHLY GROUND BLACK PEPPER 1/8 TSP. SALT \ \ \ \ \ 10000011000000094014800940006011201830042INVOLTINI DI MANZO AL BAROLO BEEF TENDERLOIN SAUTEED ITALIAN TRATTORIA ROMA MEAT 43 \ 1 200:30\ 611 DECATUR ST.;NEW ORLEANS WINE: FATTORIA PARADISO 4 1 TSP. PINE NUTS 1 TSP. RAISINS 4 SLICES FONTINELLA CHEESE 4 LEAVES FRESH SAGE 4 (1-IN.) SLICES TENDERLOIN OF BEEF FLOUR 4 TBS. BUTTER GAROFOLATO SAUCE: 1 SMALL WHITE ONION 1 SMALL CARROT 2 STALKS CELERY 1 PINCH OF PARSLEY GARLIC, TO TASTE 1/2 CUP CONSOMME 1/2 CUP BAROLO WINE 10172000001720054017200540172005401300139SHRIMP FRANCAISE SHRIMP SAUTEED ITALIAN AMBROSINO'S SEAFOOD 4 2 1 200:20\ NORTH SCOTTSDALE RD., SCOTTSDALEDISH PART OF HOT ANTIPASTO TRAY 6 1 LB. LARGE(8-COUNT) SHRIMP, SHELLED AND DEVEINED 1/2 CUP FLOUR 2 EGGS, WELL BEATEN PEANUT OIL 1 TBS. BUTTER 1/4 CUP DRY MARSALA WINE 1/2 LEMON \ \ \ \ \ \ \ \ 10074016200740106016400980164009801380135CLAMS CASINO CLAMS BAKED ITALIAN AMBROSINO'S SEAFOOD 4 2 1 200:15\ NORTH SCOTTSDALE RD., SCOTTSDALEDISH PART OF HOT ANTIPASTO TRAY 6 1 SWEET RED PEPPER 1 BELL PEPPER 1/2 MEDIUM-SIZE ONION 1/2 CUP BREAD CRUMBS 1/4 CUP CLAM JUICE 1/4 LB. BUTTER, MELTED 1/4 CUP PEANUT OIL SALT AND PEPPER TO TASTE 1 DOZEN FRESH CLAMS, CHERRY- STONE OR LITTLENECK 2 SLICES THICK BACON, CUT INTO 1/2-INCH STRIPS \ \ \ \ 10000015701560056015600560156005601360137MUSSELS ALLA MARINARA MUSSELS SIMMERED ITALIAN AMBROSINO'S SEAFOOD 4 2 1 200:30\ NORTH SCOTTSDALE RD., SCOTTSDALEDISH PART OF HOT ANTIPASTO TRAY 6 2 LBS. CALIFORNIA MUSSELS 1/4 CUP PURE IMPORTED OLIVE OIL 1/4 CUP DRY CHIANTI WINE 1 (16-OZ.)CAN IMPORTED PLUM TOMATOES 1/2 TSP. CHOPPED FRESH PARSLEY 1/4 TSP. OREGANO \ \ \ \ \ \ \ \ \ 10152000001520000006501180014006501330000MOZZARELLA EN CAROZZA CHEESE BAKED ITALIAN AMBROSINO'S VEGETABLE4 2 1 120:00\ NORTH SCOTTSDALE RD., SCOTTSDALEDISH PART OF HOT ANTIPASTO TRAY 6 1 CUP SEASONED BREAD CRUMBS 2 TSP. CHOPPED PARSLEY 1 TSP. OREGANO 3 TBS. GRATED ROMANO CHEESE 1 TBS. GARLIC SALT SALT AND PEPPER TO TASTE 1-1/2 LBS. MOZZARELLA CHEESE, CUT IN 2'' CUBES 1/2 CUP SIFTED FLOUR 3 EGGS, WELL BEATEN 1 CUP PEANUT OIL MARINARA SAUCE (OPTIONAL-SEE NEXT ENTRY FOR RECIPE) \ \ \ 10154000000000000017301560079015601440134MARINARA SAUCE PLUM TOMATOES SIMMERED ITALIAN AMBROSINO'S VEGETABLE43 5 1 100:10\ NORTH SCOTTSDALE RD., SCOTTSDALE\ 6 3 CLOVES GARLIC, CRUSHED 3 TBS. OLIVE OIL 1 (16-OZ.)CAN PLUM TOMATOES, UNDRAINED 1/4 TSP. SALT 1/4 TSP. PEPPER 1/2 CUP CHIANTI WINE \ \ \ \ \ \ \ \ \ 10069014001600000000000360089016601340130SAUTEED ZUCCHINI ZUCCHINI SAUTEED ITALIAN AMBROSINO'S VEGETABLE34 5 1 100:20\ NORTH SCOTTSDALE RD., SCOTTSDALEDISH PART OF HOT ANTIPASTO TRAY 6 2 MEDIUM-SIZED ZUCCHINI 1/2 CUP SEASONED BREAD CRUMBS 1 TSP. CHOPPED PARSLEY 1/2 TSP. OREGANO 2 TSP. GRATED ROMANO CHEESE 2 TSP. GARLIC SALT 1/8 TSP. PEPPER 1/4 CUP SIFTED FLOUR 1 LARGE EGG, BEATEN 1 CUP PEANUT OIL \ \ \ \ \ \ 10000004400550157009900400099004001420133STUFFED MUSHROOMS MUSHROOMS BAKED ITALIAN AMBROSINO'S VEGETABLE34 5 1 100:15\ NORTH SCOTTSDALE RD., SCOTTSDALEDISH PART OF HOT ANTIPASTO TRAY 6 12 LARGE, FRESH MUSHROOM CAPS 1/3 LB. BULK SAUSAGE GRATED PARMESAN CHEESE \ \ \ \ \ \ \ \ \ \ \ \ \ 10000018100000081002000640020006401320143TORTELLINI AL BRODO TORTELLINI W/ VEAL BOILED ITALIAN AMBROSINO'S GRAIN 4 5 1 102:00\ NORTH SCOTTSDALE RD., SCOTTSDALEWINE: AMARONE 6 18 VEAL-STUFFED TORTELLINI 1 QT. CHICKEN STOCK (SEE INDEX) CHOPPED FRESH PARSLEY 2 TBS. PARMESAN CHEESE \ \ \ \ \ \ \ \ \ \ \ 10137004800690048000000810011008100000022SAUCE ESPAGNOLE VEAL SIMMERED ITALIAN SCANDIA MEAT 4 2 1 200:45\ 9040 SUNSET BLVD.;LOS ANGELES \ 4 1/4 LB. VEAL 1/4 LB. LEAN COOKED HAM 1 CARROT, DICED 1 SMALL ONION,DICED 1/4 CUP BUTTER 1/4 CUP FLOUR 4 CUPS CANNED BEEF BROTH 2 SPRIGS PARSLEY 1 BAY LEAF 1 PINCH OF THYME SALT & PEPPER TO TASTE \ \ \ \ \ 10119000001070000010700510107016500000129COLD ANTIPASTO SALAD MEATS UNCOOKED ITALIAN AMBROSINO'S MEAT 34 4 2 100:10\ NORTH SCOTTSDALE RD., SCOTTSDALEWINE: AMARONE 6 6 SLICES CAPPICOLLA HAM 6 SLICES GENOA SALAMI 12 SLICES PEPPERONI SAUSAGE 3 SLICES PROSCIUTTO HAM 3 SLICES MORTADELLA SAUSAGE 6 SLICES IMPORTED PROVOLONE CHEESE 1 LARGE HEAD ROMAINE LETTUCE 1/2 CUP OLIVE OIL 1/3 CUP WINE VINEGAR PEPERONCINIS BLACK OLIVES \ \ \ \ 10158002101580021018200500174005001430138VEAL SALTIMBOCCA ALLA ROMANA VEAL BAKED ITALIAN AMBROSINO'S MEAT 4 3 1 100:45\ NORTH SCOTTSDALE RD., SCOTTSDALEWINE: AMARONE 6 3-1/2 LBS. VEAL STEAK, CUT 1/2'' THICK 1/2 TSP. CRUSHED SAGE 1/2 TSP. FRESHLY GROUND BLACK PEPPER 1/4 LB. PROSCIUTTO HAM, SLICED PAPER-THIN 4 TBS. BUTTER 2 TBS. OLIVE OR SALAD OIL 3 TBS. FLOUR 3/4 CUP DRY MARSALA WINE PARSLEY \ \ \ \ 10000001301020013010800130147012201390142FETTUCCINI PORTOFINO AMBROSINO PASTA BOILED ITALIAN AMBROSINO'S GRAIN 34 351 100:15\ NORTH SCOTTSDALE RD., SCOTTSDALEWINE: AMARONE 6 5 OZ. EGG FETTUCCINI 5 OZ. SPINACH FETTUCCINI 1/4 LB. BUTTER 1 PT. WHIPPING CREAM 3 TBS. CHICKEN STOCK, PLUS MORE AS NEEDED SALT AND FRESHLY GROUND PEPPER TO TASTE 1/4 CUP PARMESAN CHEESE 6 MEDIUM-SIZE MUSHROOMS, HALVED 1 CUP COARSELY CHOPPED WALNUTS GRATED PARMESAN CHEESE (OPTIONAL) \ \ 10029000000000000000000000024008401290136TOASTED ALMOND AMARETTO UNCOOKED TOASTED ITALIAN AMBROSINO'S DAIRY 4637 4 124:00\ TIME INCLUDES FREEZING BEVERAGE: ASTI SPUMANTE 6 1 QUART VANILLA ICE CREAM, SOFTENED 1-1/4 CUPS AMARETTO DI SARONNA LIQUEUR 1/3 CUP CHOPPED ALMONDS, TOASTED WHIPPED CREAM \ \ \ \ \ \ \ \ \ \ 10146003601460089014600000146000001460000VEAL STUFFED APPLES1 APPLES BAKED ITALIAN SOGNI DORATI FRUIT 4 2 1 202:30\ NORTH WELLS, CHICAGO WINE: CHIANTI CONTE CAPPONI 19774 6 APPLES, PEELED, CORED 6 TBS. LEMON JUICE, FRESHLY SQUEEZED 1/2 POUND VEAL, GROUND 1/8 TSP. SALT PINCH OF BLACK PEPPER 1 RIB CELERY, MINCED 2 SPRIGS PARSLEY, MINCED 1 TBS. PARMESAN CHEESE, GRATED 1/2 CUP RAISINS 1/4 TSP. SAGE 1/4 CUP BREAD CRUMBS 1/2 CUP WALNUTS, CHOPPED 1 EGG, SLIGHTLY BEATEN 1 CUP VEAL STOCK (SEE PART 2) (SEE PART 2 FOR MORE) 10182014500000145007101450071014500650145VEAL STUFFED APPLES2 APPLES BAKED ITALIAN SOGNI DORATI MEAT 4 2 1 202:30\ NORTH WELLS, CHICAGO WINE: CHIANTI CONTE CAPPONI 19774 (CON'T FROM PART 1) 1 TBS. HONEY 1 TBS. APPLE BRANDY 4 TBS. BUTTER, MELTED 6 SPRIGS OF PARSLEY VEAL STOCK: 2-1/2 LBS. VEAL KNUCKLES, CUT INTO 2-INCH PIECES 1 LARGE ONION 2 LEEKS, WASHED, CUT INTO 2- INCH PIECES 2 CARROTS, SLICED 2 RIBS CELERY, SLICED 3 SPRIGS PARSLEY \ \ 10096007500190049001900490168014301480151PASTA SALAD PASTA BOILED ITALIAN SOGNI DORATI GRAIN 34 5 1 200:15\ NORTH WELLS, CHICAGO \ 4 1 LARGE BUNCH BROCCOLI 1 LB. PASTA SHELLS 1/8 CUP OIL 2 CLOVES GARLIC, MINCED 1/4 TSP. RED PEPPER 1 SLICE GINGER, PEELED, MINCED 1 ORANGE (JUICE ONLY) 1 ORANGE (ZEST ONLY) 1/2 CUP OF WATER SALT AND PEPPER, TO TASTE \ \ \ \ \ \ 10149000001490000014901310149000701490147DUCK W/CHIANTI & ROSEMARY1 DUCK SAUTEED ITALIAN SOGNI DORATI POULTRY 4 3 1 205:15\ NORTH WELLS, CHICAGO WINE: CHIANTI CLASSICS CONTE CAPPONI 4 1 (5-6 POUND) DUCK 1/2 CUP CHOPPED CELERY 1/2 CUP CHOPPED ONION 1/2 CUP CHOPPED CARROT UNSALTED BUTTER CHIANTI AND ROSEMARY SAUCE (SEE INDEX FOR SAUCE RECIPE) \ \ \ \ \ \ \ \ \ 10000014800060148000601480053014801500148DUCK W/CHIANTI & ROSEMARY2 DUCK SAUTEED ITALIAN SOGNI DORATI POULTRY 4 3 1 205:15\ NORTH WELLS, CHICAGO WINE: CHIANTI CLASSICS CONTE CAPPONI 4 (SEE PART 1 FOR INGREDIENTS) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10023000000000007003000740030007400000149CHIANTI AND ROSEMARY SAUCE DUCK STOCK SIMMERED ITALIAN SOGNI DORATI POULTRY 4 5 1 205:15\ TIME INCLS COOKING OF DUCK; USEDWITH PREVIOUS RECIPE 4 2 CUPS DUCK STOCK 1/2 CUP CHIANTI 1/4 TSP. DRIED ROSEMARY 1/8 TSP. SALT 1 PINCH OF BLACK PEPPER 6 TBS. BUTTER, SOFTENED \ \ \ \ \ \ \ \ \ \ 10114000000950032004100100041001001470065ANISE CARROTS CARROTS BOILED ITALIAN SOGNI DORATI VEGETABLE34 5 1 100:20\ NORTH WELLS, CHICAGO WINE: CHIANTI CLASSICO CONTE CAPPONI 4 1 LB. CARROTS, PEELED, SLICED 1 SMALL ONION, CHOPPED 6 TBS. BUTTER 1/2 TSP. ANISE, CRUSHED 6 TBS. ORANGE JUICE \ \ \ \ \ \ \ \ \ \ \ 10153013501530135015300000153007301580162MOZZARELLA MARINARA1 CHEESE FRIED ITALIAN DEL MONDO RISTORANTE DAIRY 34 2 1 101:00\ N. FARWELL AVE, MILWAUKEE WINE:RUFFINO RISERVA DUCALE GOLD 4 OIL FOR DEEP FRYING 4 SLICES MOZZARELLA CHEESE, EACH ABOUT 4-1/2 IN. BY 3 IN. BY 3/8 IN. 1/4 CUP FLOUR (APPROXIMATELY) 2 EGGS, SLIGHTLY BEATEN SEASONED BREAD CRUMBS (SEE PART 2) 4 ANCHOVY FILETS (OPTIONAL) MARINARA SAUCE (SEE RECIPE) \ \ \ \ \ \ 10000015200650152010601520106015201600000MOZZARELLA MARINARA2 CHEESE FRIED ITALIAN DEL MONDO RESTORANTE DAIRY 34 2 1 101:00\ N. FARWELL AVE, MILWAUKEE WINE:RUFFINO RISERVA DUCALE GOLD 4 SEASONED BREAD CRUMBS: 1 CUP DRY BREAD CRUMBS 1/4 CUP FRESHLY GRATED IMPORTED ROMANO CHEESE 1/8 TSP. SALT 1 PINCH OF FRESHLY GROUND BLACK PEPPER 1-1/2 TSP. DRIED PARSLEY FLAKES 1 PINCH OF GARLIC POWDER \ \ \ \ \ \ \ 10155013601550000015501130155011301550156MARINARA SAUCE1 TOMATO SIMMERED ITALIAN DEL MONDO RISTORANTE VEGETABLE34 5 1 101:00\ FOR USE WITH MOZZARELLA MARINARAN. FARWELL AVE, MILWAUKEE 2 2 TSP. VEGETABLE OIL 1 CLOVE GARLIC 1/2 LARGE ONION, DICED 4 SMALL CUBES PORK 2 CUPS CANNED OR FRESH CHOPPED TOMATO, INCLUDING JUICE 1 CUP WATER 1 BAY LEAF 1/4 TSP. SWEET BASIL 1/4 TSP. SALT 1 PINCH OF FRESHLY GROUND BLACK PEPPER \ \ \ \ 10179015400380154003801540029015401630154MARINARA SAUCE2 TOMATO SIMMERED ITALIAN DEL MONDO RISTORANTE DAIRY 34 2 1 101:00\ FOR USE WITH MOZZARELLA MARINANAN. FARWELL AVE, MILWAUKEE 4 (SEE PART 1 FOR INGREDIENTS) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10081003900000134013601340136013401540159ZUPPA DI COZZE MUSSELS SIMMERED ITALIAN DEL MONDO RISTORANTE SEAFOOD 34 6 1 101:00\ N. FARWELL AVE, MILWAUKEE WINE: RUFFINO DUCALE GOLD 4 1/4 CUP COARSELY CHOPPED ONION 1 TSP. COARSELY CHOPPED CELERY 1 TSP. COARSELY CHOPPED GARLIC 1/2 CUP OLIVE OIL 1 TBS. FINELY CHOPPED FRESH BASIL OR 1 TSP. DRIED BASIL FRESHLY GROUND BLACK PEPPER 1/2 CUP DRY WHITE WINE 2 CUPS CANNED ITALIAN PLUM OR WHOLEPACK TOMATOES, CHOPPED INCLUDING JUICE 4 DOZEN SMALL MUSSELS IN SHELLS, SCRUBBED THOROUGHLY 2 TSP. FRESHLY GRATED LEMON PEEL 10134000701380177011401070114010700230163MUSHROOM SALAD MUSHROOMS UNCOOKED ITALIAN DEL MONDO RISTORANTE VEGETABLE34 4 2 100:15\ NORTH FARWELL AVENUE, MILWAUKEE WINE: RUFFINO RISERVA DUCALE 4 1/4 CUP VEGETABLE OIL 1 TSP. LEMON JUICE 1/4 TSP. SALT FRESHLY GROUND BLACK PEPPER 1 PINCH OF GARLIC POWDER (OP- TIONAL) 1/4 CUP DICED SWEET ONION (OP- TIONAL) 4 WHOLE ITALIAN OLIVES (OP- TIONAL) 1 LB. MUSHROOMS, CLEANED AND CHILLED, SLICED 1/8 IN. \ \ \ \ 10159014201590142015900210159012601590152VEAL SCALOPPINE MARSALA1 VEAL SAUTEED ITALIAN DEL MONDO RISTORANTE MEAT 34 3 1 200:20\ NORTH FARWELL AVE., MILWAUKEE WINE: RUFFINO DUCALE GOLD 4 8 (2-OZ.) THIN SLICES VEAL CUTLET 1/2 CUP FLOUR 1/4 LB. BUTTER 20 MUSHROOMS, SLICED 2/3 CUP SWEET MARSALA WINE CHOPPED PARSLEY FOR GARNISH \ \ \ \ \ \ \ \ \ 10036015800360158003601580166015801560158VEAL SCALOPPINE MARSALA2 VEAL SAUTEED ITALIAN DEL MONDO RISTORANTE MEAT 34 3 1 200:20\ NORTH FARWELL AVE., MILWAUKEE WINE: RUFFINO DUCALE GOLD 4 (SEE PART 1 FOR INGREDIENTS) \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10161012701610137016100370161003901610153ZUCCHINI GRANDE1 ZUCCHINI BAKED ITALIAN DEL MONDO RISTORANTE VEGETABLE34 5 1 201:30\ NORTH FARWELL AVENUE, MILWAUKEE WINE: RUFFINO DUCALE GOLD 4 1 (5 TO 8-LB) ZUCCHINI 1/4 CUP OLIVE OIL SALT 1 LARGE ONION, FINELY CHOPPED 1 LB. LEAN GROUND BEEF 1/2 CUP CANNED TOMATO SAUCE 1/2 TSP. THYME 3/4 TSP. SALT 3 CUPS DICED FRENCH BREAD 1 (12-OZ.) PACKAGE SWISS CHARD, FINELY CHOPPED 1/4 CUP FRESHLY GRATED PARMESAN CHEESE, PLUS MORE TO TASTE 3 EGGS 1/4 CUP LIGHTLY PACKED PARSLEY \ 10039016000390160003901600010016001620160ZUCCHINI GRANDE2 ZUCCHINI BAKED ITALIAN DEL MONDO RISTORANTE VEGETABLE34 5 1 201:30\ NORTH FARWELL AVENUE, MILWAUKEE WINE: RUFFINO DUCALE GOLD 4 \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ 10133004100400164001600000176008701520161CHILLED ZABAGLIONE CREAM EGGS DOUBLE-BOILED ITALIAN DEL MONDO RISTORANTE DAIRY 34 7 2 201:00\ NORTH FARWELL AVE, MILWAUKEE WINE:RUFFINO RISERVA DUCALE GOLD4 6 TBS. SUGAR 1 TSP. UNFLAVORED GELATIN 1/2 CUP MARSALA WINE 3 EGGS, SEPARATED 3 EGG YOLKS 1 TBS. BRANDY 1 TBS. VANILLA 1 CUP WHIPPING CREAM 1/4 TSP. SALT 1/4 TSP. CREAM OF TARTAR 1/2 OZ. SEMISWEET CHOCOLATE, SHAVED INTO CURLS \ \ \ \ 10009000001290118012900830032012901570155CAMPARI CAMPARI UNCOOKED ITALIAN DEL MONDO RISTORANTE BEVERAGE 46 5 2 100:05\ NORTH FARWELL AVE, MILWAUKEE \ 4 1/2 CUP CAMPARI 20 OZ. SELTZER WATER ICE CUBES \ \ \ \ \ \ \ \ \ \ \ \ \ 10107017901620000004001330040013301670000MELANZANE NOSTRE EGGPLANT BAKED ITALIAN LA SCALA VEGETABLE4 2 1 200:20\ SANTA MONICA BLVD; BEVERLY HILLSJ. BRIGI PINOT GRIGIO, 1977 4 1/4 CUP OLIVE OIL 1/2 SMALL ONION, FINELY CHOPPED 1 EGGPLANT, PEELED AND CUT IN 1/2 IN. CUBES 1 RIPE TOMATO, PEELED AND CHOPPED 1/2 TSP. OREGANO SALT AND PEPPER 1/2 CUP IMPORTED GRATED PARMESAN CHEESE 1-1/2 CUPS SAUCE BECHAMEL(INDEX) 8 (6 IN.) VERY THIN CREPES 8 (1-1/2 IN. BY 1-1/2 IN.) SLICES FONTINA CHEESE 1/2 CUP SAUCE ESPAGNOLE(INDEX) \ 10101006401010018010100180141011000710166INSALATA FANTASIA LETTUCE UNCOOKED ITALIAN LA SCALA VEGETABLE34 4 2 100:15\ SANTA MONICA BLVD.;BEVERLY HILLSWINE:J. BRIGI PINOT GRIGIO 1977 4 2 HEADS LIMESTONE LETTUCE 2 LARGE BELGIAN ENDIVES 1 BUNCH WATERCRESS 2 SMALL PEAR TOMATOES 3/4 CUP OLIVE OIL 1/4 CUP WINE VINEGAR SALT & PEPPER \ \ \ \ \ \ \ \ \ 10000007000200070002100700137015901650167SCALOPPINE DI VITELLO VEAL SAUTEED ITALIAN LA SCALA MEAT 4 3 1 200:20\ BEVERLY HILLS; WINE: NOZZOLE CHIANTI CLASSICO RISERVA, 1974 4 1/4 LB. CLARIFIED BUTTER 1/4 CUP FLOUR 12 (2-IN.) THIN SLICES VEAL SALT & PEPPER 2 SHALLOTS, FINELY CHOPPED 1/2 CUP MADEIRA 1 CUP SAUCE ESPAGNOLE(INDEX) 1/4 CUP WHIPPING CREAM 3 TRUFFLES, CHOPPED \ \ \ \ \ \ \ 10014009600000181009601040096010401660164PEAR BELLE HELENE PEARS BAKED ITALIAN LA SCALA FRUIT 34 7 2 201:15\ SANTA MONICA BLVD, BEVERLY HILLSWINE:CHIANTI CLASICO RISERVA '744 3 CUPS SUGAR 1 TSP. VANILLA EXTRACT 4 MEDIUM-SIZED BOSC PEARS VANILLA ICE CREAM CHOCOLATE SAUCE \ \ \ \ \ \ \ \ \ \ \ 10169000001690000016901280169014701690175AGNOLOTTI BANDIERA1 PASTA BOILED ITALIAN IL TULIPANO GRAIN 4 2 1 301:00\ 11052 BISCAYNE BLVD., MIAMI WINE:GRECO DI TUFO 6 2 CUPS FLOUR PLUS FLOUR FOR DUSTING 1/2 TSP. SALT 1/2 TSP. WHITE PEPPER 1 STICK UNSALTED BUTTER, CUT INTO PIECES 4 EGGS 1 EGG BEATEN W/ A PINCH OF SALT FOR EGG WASH SEMOLINA FOR SPRINKLING \ (SEE PART 2 FOR MORE) \ \ \ \ 10170016801700168017001680170016801700168AGNOLOTTI BANDIERA2 PASTA BOILED ITALIAN IL TULIPANO GRAIN 4 2 1 301:00\ 11052 BISCAYNE BLVD., MIAMI WINE:GRECO DI TUFO 6 (CONTINUED FROM PART 1) FILLING: 1/4 LB. FRESH SPINACH 3 OZ. MORTADELLA (AN ITALIAN COLD CUT) 3 OZ. TOP QUALITY COOKED HAM 3 OZ. RICOTTA CHEESE 1 TBS. PARMESAN CHEESE 1 TBS. OLIVE OIL SALT & FRESH BLACK PEPPER PANA (TRADITIONAL CREAM SAUCE) FILETTO DI POMODORO (TOMATO SAUCE) PESTO ALLA GENOVESE (PESTO SAUCE) 10171016901710169017101690171016901710169AGNOLOTTI BANDIERA3 PASTA BOILED ITALIAN IL TULIPANO GRAIN 4 2 1 301:00\ 11052 BISCAYNE BLVD., MIAMI WINE:GRECO DI TUFO 6 PANNA: 1 CUP HEAVY CREAM 1 STICK UNSALTED BUTTER, CUT INTO PIECES SALT, WHITE PEPPER, FRESHLY GRATED NUTMEG 3 TBS. FRESHLY GRATED PARMESAN CHEESE FILLETTO DI POMODORO: 2 MED-SIZED BEEFSTEAK TOMATOES 4 CUPS IMPORTED CANNED PLUM TOMATOES 3/4 CUP OLIVE OIL 1 CUP FINELY CHOPPED SPANISH RED ONION (SEE PART 4 FOR MORE) 10000017000420170004201700180017001760170AGNOLOTTI BANDIERA4 PASTA BOILED ITALIAN IL TULIPANO GRAIN 4 2 1 301:00\ 11052 BISCAYNE BLVD., MIAMI WINE:GRECO DI TUFO 6 FILLETTO POMODORO (CONT'D): 3 CLOVES GARLIC,FINELY CHOPPED SALT & FRESH BLACK PEPPER 3 TBS. FINELY CHOPPED BASIL PESTO ALLA GENOVESE: 2 CUPS FRESH SWEET BASIL 1/2 CUP FRESH PARSLEY 4 TBS. PINE NUTS (PIGNOLI) 2 CLOVES GARLIC 1 CUP ITALIAN OLIVE OIL 3/4 CUP VEGETABLE OIL 3 TBS. PARMESAN CHEESE SALT & WHITE PEPPER \ \ \ 10017013200170132018301320183013201730176SHRIMP PANCETTATI SHRIMP SAUTEED ITALIAN IL TULIPANO SEAFOOD 46 3 1 100:30\ 11052 BISCAYNE BLVD., MIAMI WINE: GRECO DI TUFO 6 18 JUMBO SHRIMP 18 THIN SLICES OF PANCETTA SALT & PEPPER TO TASTE 1/2 CUP FLOUR FOR DUSTING 4 TBS. OLIVE OIL 6 SMALL BAMBOO SKEWERS RISOTTO (SEE RECIPE) SALSA VERDE: 1/2 LB. UNSALTED BUTTER (AT ROOM TEMPERATURE) 1 BUNCH FRESH PARSLEY,WASHED, DRIED,& STEMS REMOVED SALT & PEPPER 1/2 CUP HEAVY CREAM \ \ 10079001900790000007901360027008000000172RISOTTO RICE SIMMERED ITALIAN IL TULIPANO GRAIN 4 5 1 100:20\ 11052 BISCAYNE BLVD., MIAMI \ 6 2 CUPS SHORT GRAIN RICE 1 STICK BUTTER 1 CUP FINELY CHOPPED ONIONS 1/4 LB. FRESH MUSHROOMS, WASHED AND QUARTERED (ABOUT 1 CUP) 3 CUPS CHICKEN STOCK SALT & PEPPER TO TASTE 1/2 CUP FRESHLY GRATED PARMESAN CHEESE \ \ \ \ \ \ \ 10175005101750182017501820175014201750062VITELLO MANDARALTO1 VEAL BAKED ITALIAN IL TULIPANO MEAT 34 3 1 300:45\ 11052 BISCAYNE BLVD., MIAMI WINE: TAURASI RISERVA, 1977 6 6 VEAL CUTLETS STUFFING: 1/3 LB. MOZZARELLA CHEESE,GRATED 1/3 LB. PROSCIUTTO OR PARMA HAM DICED 1 EGG YOLK 1 TBS. FINELY CHOPPED PARSLEY 2 TBS. FRESHLY GRATED PARMESAN CHEESE SALT & FRESH BLACK PEPPER VEAL: 1/2 CUP FLOUR 2 EGGS, BEATEN 1/2 CUP SLIVERED ALMONDS 1/2 CUP FRESH BREAD CRUMBS (SEE PART 2 FOR MORE) 10000017400370174003701740182017401680174VITELLO MANDARALTO2 VEAL BAKED ITALIAN IL TULIPANO MEAT 34 3 1 300:45\ 11052 BISCAYNE BLVD., MIAMI WINE: TAURASI RISERVA, 1977 6 (CONTINUED FROM PART 1) 4 TBS. OLIVE OIL 6 THIN SLICES MOZZARELLA CHEESE TO FINISH THE DISH: 1/2 BOTTLE DRY RED WINE 3 CUPS DEMI-GLACE 1 CUP WASHED, QUARTERED FRESH MUSHROOMS SALT & PEPPER 1-1/2 LBS. SPINACH, STEMMED, WASHED, AND STEAMED \ \ \ \ 10073008700000087007300870073016201720171ZABAGLIONE EGGS DOUBLE-BOILED ITALIAN IL TULIPANO DAIRY 46 7 2 100:15\ 11052 BISCAYNE BLVD. MIAMI WINE: ASTI SPUMANTE 6 9 EGG YOLKS 1 CUP SWEET MARSALA WINE 1/2 CUP DRY WHITE WINE 1/2 TBS. SUGAR 1-1/2 CUPS HEAVY WHIPPING CREAM 1 PINT STRAWBERRIES, BLUEBERRIES, OR RASPBERRIES \ \ \ \ \ \ \ \ \ 10000017801570000017800000178000801780181GRILLED WILD MUSHROOMS MUSHROOMS GRILLED ITALIAN DONATELLO VEGETABLE4 121 100:30\ 501 POST ST.; SAN FRANCISCO WINE: SOAVE CLASSICO 6 4 OZ. VIRGIN OLIVE OIL 1 LB. FRESH PORCINI OR SHIITAKE MUSHROOMS 1 TBS. CHOPPED GARLIC SALT & PEPPER TO TASTE 1/2 CUP WHITE WINE 1 CUP DEMI-GLACE OR VEAL STOCK 1 TBS. BUTTER \ \ \ \ \ \ \ \ 10177003100000044000001770025017701790177GRILLED MARINATED SWORDFISH SWORDFISH GRILLED ITALIAN DONATELLO SEAFOOD 4 3 1 100:45\ 501 POST ST.;SAN FRANCISCO WINE: VINTAGE TUNINA 6 6 4-OZ. SWORDFISH STEAKS, 1/2- INCH THICK OLIVE OIL ITALIAN HERBS SHALLOTS, FINELY CHOPPED CLARIFIED BUTTER OR OIL 1/2 CUP DRY WHITE WINE 2 TBS. FISH BROTH 1 DASH OF LEMON JUICE 3 TBS. BUTTER PARSLEY, FINELY CHOPPED SALT AND PEPPER, TO TASTE \ \ \ \ 10164015500000114001201140001011400000178MARINATED ORANGES ORANGES UNCOOKED ITALIAN DONATELLO FRUIT 4 7 2 102:15\ 501 POST ST.;SAN FRANCISCO WINE:MALVASIA DELLE LIPARE 6 6 SEEDLESS ORANGES 1/4 CUP LEMON JUICE 1/3 CUP SUGAR 1/4 CUP COINTREAU 2 CINNAMON STICKS \ \ \ \ \ \ \ \ \ \ \ 10181005001810019018100190181017101810182TORTELLI DI BROCCOLI 1 PASTA BOILED ITALIAN DONATELLO GRAIN 34 231 201:00\ 501 POST ST.;SAN FRANCISCO WINE: SOAVE CLASSICO 6 PASTA: 3 EGGS 2-1/4 CUPS FLOUR SALT SAUCE: 3 CUPS HEAVY CREAM 2 CUPS TOMATO SAUCE 1/4 LB. BUTTER PARMESAN CHEESE FILLING: 2 BUNCHES OF BROCCOLI TOPS 2 SHALLOTS, FINELY CHOPPED 1 CUP FRESH RICOTTA CHEESE 2/3 CUP FRESHLY GROUND PARMESAN CHEESE (SEE PART 2) 10139018001670180000201800042018001770180TORTELLI DI BROCCOLI 2 PASTA BOILED ITALIAN DONATELLO GRAIN 34 231 201:00\ 501 POST ST.;SAN FRANCISCO WINE:SOAVE CLASSICO 6 1 WHOLE EGG, BEATEN 1 PINCH OF NUTMEG SALT AND PEPPER \ \ \ \ \ \ \ \ \ \ \ \ \ 10072014601740036017401420037017501800107VEAL WITH PANCETTA VEAL BAKED ITALIAN DONATELLO MEAT 4 3 1 100:45\ 501 POST ST.;SAN FRANCISCO WINE:RADDA IN CHIANTI 1980 6 1/2 LB. PANCETTA (ITALIAN BACON) 2 LBS. CLEANED VEAL RIB EYE WHITE PEPPER AND SALT 3/4 CUP VODKA 1-1/2 PINTS HEAVY CREAM 1 TBS. DEMI-GLACE (OPTIONAL) \ \ \ \ \ \ \ \ \ \ 10000000000930066009301720093017200000131LUMACHE ALL'ALIATA PICCANTE SNAILS SAUTEED ITALIAN TRATTORIA ROMA SEAFOOD 46 121 100:15\ DECATUR ST., NEW ORLEANS WINE: FATTORIA PARADISO 4 24 SNAILS 1 TSP. CHOPPED GARLIC 1/2 CUP OLIVE OIL 1 TSP. CAYENNE RED PEPPER, CRUSHED 2 TBS. BREADCRUMBS WILD FENNEL, TO TASTE SALT, TO TASTE BLACK PEPPER, TO TASTE 2 (6-OZ.) LADLES TOMATOES, CRUSHED AND STRAINED \ \ \ \ \ 0000000000000000000000000000000000000000 BUCATINI MATRICIANA PASTA PASTA ITALIAN TRATTORIA ROMA PASTA 46 2 1 100:30\ DECATUR ST., NEW ORLEANS WINE: FATTORIA PARADISO 4 1 LB. THICK, LONG PASTA, 100% SEMOLINA NOODLES 4 TBS. OLIVE OIL 2 TBS. NATURAL, CURED GUNCIALE (BACON), COOKED AND CHOPPED 4 GREEN ONIONS, FINELY CHOPPED 5 LEAVES FRESH BASIL 6 (6-OZ.) LADLES TOMATOES SAMMARSANO***** 4 TBS. PICORINO ROMANO, GRATED \ \ \ \ \ \