Labels:background | bulletin board | dialog box | hakham | sidewalk | window OCR: ABRUZZO L'AQULA NATURE One of L'Aquila's main gastronomic specialities 19 celery which long sweet and tender ART Foremost among pasta dishes "maccheroni alla chitarra' (square tagliatelle which are boiled and served with meat and tomato WINES sauce or plain tomato sauce) Other specialities ate its cardoon soup "gnocchetti cacio uova CUISINE (small gnocchi with cheese sauce and eggs) vegetables cooked with cheese Finally for those with large appetite there the "panarda meal of gargantuan proportions consisting of more than 30 dishes gastronomc
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