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Text File  |  2005-03-23  |  3KB  |  71 lines
  1. Gorgonzola                                                            Chianti.                                    
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  3. Frascati,
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  5.                                                                                                           
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  7.  rouge californien ou australien.
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  9. Gouda  
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  11.                                           
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  13.           Beaujolais ou rouge l├⌐ger.
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  15. Livarot           
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  17. Gewurztraminer.                
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  19. Rouge cors├⌐ du Sud-Ouest.      
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  21.      Blanc d'Alsace ou 
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  23.                                                                                                                                d'Autriche
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  25. Maroilles        
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  27. Ch├óteau Chalon.                            
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  29. Morgon                         
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  31. Gigondas, Champagne
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  33.                                                                                                                              
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  35.    mill├⌐sim├⌐.
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  37. Mimolette                                                    C├┤tes de Beaune.
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  39. Mozzarella                                         Valpolicella, blanc ou ros├⌐ du sud de l'Italie,
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  41.                                                                 C├┤tes de Provence rouge ou ros├⌐.
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  43. Munster  
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  45.        Gewurztraminer.                         
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  47.  Gewurztraminer.   
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  49.                
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  51.    Juran├ºon moelleux.
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  53. Parmesan                                               Lambrusco, Barbaresco, Brunelo,         
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  55. Porto, Vin jaune,
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  57.                                                                   Hermitage, rouges charpent├⌐s.           
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  59. Shiraz australien.
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  61. Pont l'├⌐v├¿que  
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  63.   C├┤tes du Rh├┤ne villages,        
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  65.   Bourgueil, Chinon.                    
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  67. Riesling, liquoreux,          
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  69.                          C├┤tes de Beaune, Fronsac.                                                             
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  71. Porto,VDN.