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Text File  |  2005-03-23  |  794b  |  19 lines
  1. Sanglier                
  2. --- RECORDSEPARATOR ---
  3. Chambertin                      
  4. --- RECORDSEPARATOR ---
  5. Grand Bourgogne rouge,                   
  6. --- RECORDSEPARATOR ---
  7. Barolo
  8. --- RECORDSEPARATOR ---
  9. - Cuissot                                                          Montagne Saint-Emilion            
  10. --- RECORDSEPARATOR ---
  11. - Filet sauce            Pomerol                          Bordeaux rouge, Gigondas,
  12. --- RECORDSEPARATOR ---
  13. Bordelaise                                                              Bandol rouge.
  14. --- RECORDSEPARATOR ---
  15. - Jambon Brais├⌐                              Fronsac, Ch├óteauneuf du Pape rouge,         
  16. --- RECORDSEPARATOR ---
  17. Rioja rouge
  18. --- RECORDSEPARATOR ---
  19.                                                                                 Moulin ├á Vent.