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Text File  |  2005-03-23  |  2KB  |  75 lines

  1. Ecrevisses              
  2. --- RECORDSEPARATOR ---
  3. Sancerre.                                                                              
  4. --- RECORDSEPARATOR ---
  5. Pouilly-fuissé.
  6. --- RECORDSEPARATOR ---
  7. - ├á la Newburg           
  8. --- RECORDSEPARATOR ---
  9. Corton blanc,                                                                
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  11. Coteaux du Layon 
  12. --- RECORDSEPARATOR ---
  13.                                   
  14. --- RECORDSEPARATOR ---
  15. Chateau Grillet .   
  16. --- RECORDSEPARATOR ---
  17.                                                          Vouvray moelleux,
  18. --- RECORDSEPARATOR ---
  19.                                                                                                                       Tavel, Gigondas (ros├⌐).
  20. --- RECORDSEPARATOR ---
  21. Fruits de Mer                 
  22. --- RECORDSEPARATOR ---
  23. Muscadet.                 
  24. --- RECORDSEPARATOR ---
  25. Bordeaux secs, Chablis.  
  26. --- RECORDSEPARATOR ---
  27.           
  28. --- RECORDSEPARATOR ---
  29. Alsace Sylvaner.      
  30. --- RECORDSEPARATOR ---
  31.               
  32. --- RECORDSEPARATOR ---
  33.    (Plateau)
  34. --- RECORDSEPARATOR ---
  35.       Friture                                                    Saumur blanc, Muscadet,            
  36. --- RECORDSEPARATOR ---
  37. Beaujolais blanc, 
  38. --- RECORDSEPARATOR ---
  39. (petits poissons)                                           Reuilly, Entre deux mers.        
  40. --- RECORDSEPARATOR ---
  41. Cr├⌐py, Valencay rouge,
  42. --- RECORDSEPARATOR ---
  43.                                                                                                                                    Ros├⌐.
  44. --- RECORDSEPARATOR ---
  45. Gambas                  
  46. --- RECORDSEPARATOR ---
  47. Vin blanc Catalan.       
  48. --- RECORDSEPARATOR ---
  49. C├┤tes de Provence ros├⌐.
  50. --- RECORDSEPARATOR ---
  51. Haddock                                                 Vin de Provence (blanc, ros├⌐ ou rouge).
  52. --- RECORDSEPARATOR ---
  53. Harengs                        
  54. --- RECORDSEPARATOR ---
  55. Schnaps.
  56. --- RECORDSEPARATOR ---
  57. Homard    
  58. --- RECORDSEPARATOR ---
  59.                                                                  Chablis.                                 
  60. --- RECORDSEPARATOR ---
  61. Meursault.
  62. --- RECORDSEPARATOR ---
  63. --- RECORDSEPARATOR ---
  64. ├á l'am├⌐ricaine         
  65. --- RECORDSEPARATOR ---
  66.  Corton blanc,              
  67. --- RECORDSEPARATOR ---
  68. Puligny Montrachet,                             
  69. --- RECORDSEPARATOR ---
  70. Vin Jaune.
  71. --- RECORDSEPARATOR ---
  72.                                 Ch├óteau Grillet.          
  73. --- RECORDSEPARATOR ---
  74. Pessac L├⌐ognan. Meursault.