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- From: rwm@MPGN.COM (Rob Miracle)
- Newsgroups: alt.fan.jimmy-buffett,alt.answers,news.answers
- Subject: Key West, FL - Frequently Asked Questions w/answers
- Followup-To: alt.fan.jimmy-buffett
- Date: 17 Sep 1996 11:45:39 GMT
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- Archive-name: music/jimmy-buffet/key-west
-
-
- _________________________________________________________________
-
- KEY WEST, FL
-
- Frequently Asked Questions w/ Answers
- May 8, 1996
- _________________________________________________________________
-
- Table of Contents
- 1. -- Welcome and General Information
- 2. -- Current Events (snicker snicker snicker)
- 3. -- Key West, an Overview
- * Where is Key West?
- * How big is Key West?
- * What is the population of Key West?
- * What is the Conch Republic?
- * What is Cayo Hueso?
- 4. -- JB and his activities in the Keys
- * Where is Jimmy Buffett's Margaritaville Cafe?
- * What's Margaritaville's food like?
- * Does Jimmy live in the Keys?
- * What is the Coconut Telegraph?
- * How do I reach the Coconut Telegraph?
- 5. -- Visiting the Keys
- * Is Key West a Resort?
- * Where is a Good/Cheap place to stay?
- * What should I do while I am in the Keys?
- * Besides JB, who are some other celebrities in Key West?
- * What/When is Fantasy Fest?
- 6. -- Important Addresses and Numbers
- 7. -- Electronic Key West
- * Overview of Ethereal Key West
- * Key West and its outer spoke on the Web
- * Gotta check your e-mail on vacation eh?
- * Information Superhighway... Heard of the Seven Mile Bridge?
- 8. -- Key Limes and Key Lime Pies
-
- _________________________________________________________________
-
- 0. Welcome and General Information
-
- This FAQ is published every two weeks in alt.answers and news.answers.
- This FAQ was written to answer the frequent questions regarding about
- Key West, Florida that appear in NetNews postings. The intent of this
- article is to provide accurate information regarding the Keys. This
- FAQ is available from rtfm.mit.edu. WWW users can point their favorite
- viewer to: The Key West FAQ Page (http://members.aol.com/KeyWestFAQ/).
-
- This FAQ makes no attempt to answer questions regarding JB or his
- music. For answers to those questions, see the FAQ titled
- "alt.fan.jimmy-buffett" Part 1 and Part 2. They are posted to
- alt.fan.jimmy-buffett about once a month.
-
- Disclaimer
- I'm not paid by anyone listed below to promote them. I am not
- attempting to market or advertise any establishment listed in this
- FAQ. I will try to keep this information as accurate as possible;
- however, information does change from time to time, and I can't be
- responsible for errors that may occur. Please send any corrections or
- comments to rwm@mpgn.com. Questions regarding the recipies at the
- end should be directed to Kim Dyer at 21329KAD@msu.edu. Fins Up!
-
- CHANGES SINCE LAST UPDATE:
- * Continual changes to Electronic Key West
-
-
- _________________________________________________________________
-
- 1. Current Events (snicker snicker snicker)
-
- * Nutin' goin on....
-
-
- _________________________________________________________________
-
- 2. Key West, an Overview
-
- Where is Key West?
-
- Key West is the last island in a chain of islands extending southwest
- of Miami FL that one can drive to. Key West is 159 miles SW of Miami
- and 90 miles north of Havana. To get to Key West, upon arriving at
- Miami, jump on US1 south, and drive!!! Optionally, you could fly into
- Key West International Airport (EYW). It is serviced by Comair:The
- Delta Connection, USAir Express, American Eagle, and United Airlines
- via Gulfstream International. Key West is further south than Nassau,
- Bahamas. (BTW: Key West, FL is at 24.55 N 81.82 W for those with
- GPS's).
-
- How big is Key West?
-
- The island is quoted by several sources as being either a 1 mi X 3 mi
- island, or 2x4, or 3x5. The differences vary depending on if some
- adjacent islands are included, such as Stock Island, Fleming Key, and
- Dredgers Key.
-
- What is the population of Key West?
-
- Just as the size of the island changes, so does the population. The
- 1990 Census listed the population of the City of Key West as 24,832.
- The population for the entire Keys (not all of Monroe county) is
- listed as 78,024. (Source: Key West Citizen -- Florida Keys Almanac,
- August 1994 derived from the 1990 Census).
-
- What is the Conch Republic?
-
- In 1982, the US Border Patrol placed a road block on US1 just before
- one crosses over into Key Largo for the purpose of catching drug
- traffic, illegal aliens, etc. Traffic jams to and from the Keys built
- up in large proportions. Tourism basically died off. Several folks got
- together and formed the nation of "The Conch Republic", and seceded
- from the Union. The Conch Republic instantly surrendered to the United
- States and requested $1 Million in foreign Aid. The publicity stunt
- was successful in ending the road blocks. But to not let a good thing
- end, the Conch Republic Flag still flies in the skies above the Keys.
- Conch Republic passports are also issued.
-
- What is Cayo Hueso?
-
- Cayo Hueso is Spanish for "Island of Bones". When Ponce de Leon first
- arrived at Key West, the island was littered with bones from the
- Indians who had lived here. The term "Key" is most likely an
- Anglicization of Cayo. It isn't clear if "West" is derived from Hueso
- (pronounced way-so) or if the term "West" has to do with the
- geographical location of Key West.
-
-
- _________________________________________________________________
-
- 3. JB and his activities in the Keys
-
- Where is Jimmy Buffett's Margaritaville Cafe?
-
- Jimmy Buffett's Margritaville Cafe & Gift Shop
- 500 Duval St.
- Key West, FL 33040
-
- Drive down US1 until you get to Key West, turn right (staying on US1
- on Roosevelt Blvd., which will eventually turn into Truman Ave. Turn
- right on Duval (after passing MM1). Then go about 5 blocks. The
- Cafe/Store will be on your left.
-
- What's the food like?
-
- As with any restaurant, they have their specialties, and their
- weaknesses. They have their good days and their bad. If you are a
- Buffett fan, then you have to go there just out of principle. Main
- menu attraction: "Cheese Burger in Paradise"
-
- Does Jimmy live in the Keys?
-
- He owns a house in Key West, however his primary residence is reported
- to be split between Nashville, TN and West Palm Beach, FL.
-
- What is the Coconut Telegraph?
-
- The Coconut Telegraph is the official News Letter for JB. You can
- subscribe to it by writing or calling. There is a small fee, but like
- any thing else the terms are subject to change.
-
- How do I reach the Coconut Telegraph?
-
- The Coconut Telegraph
- 424 Fleming St.
- Key West, FL 33040
- (305) 292-8402
-
-
- _________________________________________________________________
-
- 4. Visiting the Keys
-
- Before I start answering these questions, there is a small amount of
- commentary that must be stated. Key West, and the Keys are a most
- wonderful place. They are so wonderful because of the natural habitat
- of the area.
-
- [Rob places a soap box out on the deck, and stands up on it. He
- clears his throat, and begins to speak in his best TV Evangelist
- voice. As the sound waves approach your ears, you remember that a
- shark fin holding two beer cans is strapped to his head!]
-
- Our Coral Reef is one of the best on the planet to explore, but it is
- very fragile. Just touching the reef can cause measurable damage to
- the local ecological system. Captains and boat owners who run their
- boats aground on the reef pay enormous fines for the damages. Respect
- the reef, the coral and other life out there. Look. Don't Touch.
-
- Throwing trash in our waters is even more damaging. Large fines are
- assessed to those caught littering the ocean. The fish you eat is
- caught in our local waters. Remember that before you let a friend toss
- a piece of trash into the water.
-
- As you drive through the Keys, remember that many endangered and
- protected species live here. The most noticeable is the Key Deer. When
- you approach Big Pine, speed limits drop and they are STRICTLY
- ENFORCED. You would really hate to spend your vacation in our jails
- for hitting one of the deer. As a side note, even at the speed limits,
- driving through Big Pine requires care. I was driving the required 35
- MPH or less, when I rounded one curve. Two Key Deer were standing in
- the median. I slowed down, but as I passed the deer, one bolted.
- Luckily for me, the doe bolted the other way. Even though I was
- obeying the law, it could have all been over in the bat of an eye!
-
- Enough of the commentary!!!!!
-
- [Rob gets off of the soap-box, places it in a safe place, sips his
- Margarita, and continues to field questions]
-
- Is Key West a Resort?
-
- No! Hilton Head Is. SC is a resort. Key West is a small town where
- people work and live. People are born here, and live here all their
- lives. There are schools, and car dealers, and other things that a
- small town would have. Key West's main industry is tourisim, but the
- island is not littered with time-shares and golf-courses. It is a
- peaceful sub-tropical fishing village.
-
- Where is a Good/Cheap place to stay?
-
- There are too many places and they change their rates too often to
- keep track of. The best bet is to get a AAA Tour Book of Florida or
- call the Key West Chamber of Commerce (305-294-2587). There is an 800
- number that one can call (800) FLA-KEYS. It is reported to be the
- Chamber of Commerce, possibly out of Key Largo, that provides
- information on all the Keys.
-
- You can also check out some of the commerical web sites listed in
- section 6 of this document.
-
- What should I do while I am in the Keys?
-
- In a David Letterman Style Top 10 List:
-
-
- 10. Rent a bike and ride around the island.
-
- 9. Visit the various museums and touristy places, such as Mel Fisher's,
- The Key West Lighthouse, East & West Martello Forts, Fort Jefferson,
- Fort Zachary Taylor, etc.
-
- 8. Bake at the Beach During the day/Party your brains out at night on
- Duval Street.
-
- 7. Jet Ski/Wave Runner/ParaSail/WindSurf or other similar activities.
-
- 6. Visit famous spots, such as Margaritaville Cafe, Kelly's (Kelly
- McGillis' place), Sloppy Joes, Hemmingway House, Audubon house, etc.
-
- 5. Take either the Conch Tour Train or Old Town Trolley Tour.
-
- 4. Go Deep Sea Fishing or take another cruise/party boat.
- (Please support "Catch and Release". If your not going to eat it,
- let it go!!)
-
- 3. Scuba/Snorkel at the Reef
- (Remember... Look, don't touch!!!!)
-
- 2. Sunset at Mallory Square
- (This is an ABSOLUTE MUST!! You miss this, you've missed Key West,
- and best of all.... It's Free!!!!!)
-
- 1. Rest and Relax.
-
- No matter what you do, when you get here, park your car, and rent a a
- Scooter or bicycle. There is little or no parking downtown, and
- parking can even be hard to find at the beaches. You will get where
- you are going just as fast, and you won't have parking problems.
-
- Besides JB, who are some other celebrities in Key West? (and the Keys)
-
- Since I suspect that famous people like privacy, addresses will not be
- given out. Besides JB, Kelly McGillis owns a restaurant called
- Kelly's. Madonna supposedly owns property in Key West. Dennis Conner's
- "Stars and Stripes" runs daily cruises out of Lands End Marina. Dan
- Marino is trying to bring a sports bar to Key West. Other famous
- people include Boog Powell, Kurt Russell & Goldie Hawn, Jim Neighbors,
- and the late John Hersey.
-
- What/When is Fantasy Fest?
-
- Fantasy Fest is an annual festival held in the streets and
- establishments of Key West. The Festival is best described as Key
- West's Mardi Gras. There are parades, wild costumes (to no costumes),
- music, dancing in the streets and so on. Fantasy Fest is held the last
- week of October, with the main events happening on Friday and Saturday
- of Halloween Week. Each year the Fest has a theme. The 1995 Fantasy
- Fest was held Oct 22 - Oct 28. The 1995 theme was "Tinseltown Dreams
- ... Lights, Camera, Fantasy" which drew another large crowd. Over
- 50,000 people showed up for the Saturday evening parade. The 1996
- theme is "Call of the Wild".
-
- The 1994 Fantasy Fest lived up to everyone's expectations. The
- estimate for the Twilight Fantasy Parade was over 55,000 people lining
- Duval and Whitehead. The crowd was the densest between Sloppy Joe's
- and Maragritaville with some locations so packed with people that the
- float that I was walking with had trouble getting down the street.
-
- Fantasy Fest is protected by trademark and is the property of the Key
- West ATD and is used with permission.
- _________________________________________________________________
-
- 5. Important Addresses and Phone Numbers
-
- The Key West Chamber of Commerce
- Old Mallory Square
- Key West, FL 33040
- (305) 294-2587
- (800) FLA-KEYS (maybe Key Largo, but covers all the Keys)
-
- The Key West Citizen (Newspaper)
- 3420 Northside Dr.
- Key West, FL 33040
- (305) 294-6641
-
- _________________________________________________________________
-
- 6. Electronic Key West
-
- Overview of Electronic Key West
-
- Key West, for being a back water community is rapidly grasping the
- information age. At last count, over 200 America Online subscribers
- had stuck the words Key West in their profiles. This represents a
- small amount of the folks in Key West with some form of net access.
- The biggest boom of recent has been web access. More and more Key West
- information is appearing on the web (whats new...)
-
- Between the ever growing popularity of the net and online services,
- Key West is growing along with it. Cable is promising 500 channels of
- digital interactive TV to Key West by 1996. The Monroe county
- goverment is moving to using technology to manage the county,
- including video conferencing.
-
- Key West and its outer spoke on the Web
-
- Key West and the Keys has started appearing more frequently on the
- Web. Here is a list of Web Sites that you can browse for more
- information about our little get-away.
-
- Editorial In fact, this boom of Key West Information on the web has
- gotten too big to keep track of. There are probably one or two new
- entries in the Yahoo What's New each week. Many of them are via one
- one of the links below, such as Discover Key West. So I will add major
- sites, and unique sites in the future, but putting every hotel and bar
- in here as they come up will be a real pain.
-
- Key West Paradise
- http://www.keywestparadise.com/
- This sight is rapidly growing and is probably the best source
- of information for visitors to the keys.
-
- Discover:Key West
- http://key-west.com/
- This site is a very good site for vistors to get information
- about Key West, places to stay, places to eat, etc.
-
- Margaritaville
- http://key-west.com/margaritaville
- This is a Jimmy Buffett FAQ, so I better include a link to
- Margaritaville.
-
- Parrot Head Weddings
- http://key-west.com/services/phwedd.htm
- Want to get married? Want a JB flavor to it? Check out this
- page.
-
- CyberConch
- http://discover.key-west.fl.us/services/cyberconch/cyberc.htm
- Brooks White, author of in the Solaris Hill Newspaper has an
- electronic version of his column available.
-
- Key West, FL Frequently Asked Questions w/Answers
- http://members.aol.com/KeyWestFAQ/
- This document is of course avaiable via the WWW. It can be
- found on several other web sites.
-
- Jimmy Buffet Page
- http://www.uic.edu/~toby-g/parrot.html
- This was the first page to offer the Key West FAQ and is an
- execellent page on JB.
-
- The Guide to South Florida
- http://infoguide.com/
- Information Guide for South Florida, and another home of this
- FAQ.
-
- Barefoot Bob's
- http://www.ior.com/~eeclarke/barefoot.html
- This is a fun loving bar with a strong Greatful Dead influence.
-
- Adios Charters, Marathon
- http://tpa.cent.com/charter.html
- Charter your own fishing excursion from the Web
-
- Historic and Geographic Information about the Keys (nicely done)
- http://rossi.arc.miami.edu/mmedia/keywest2/keys.htm
-
- Florida Internet Commerce Center
- http://www.florida.com/keys/keys.htm
- Not a lot yet, but has good potential.
- Probably the best site to check for information about places to
- stay while you are here.
-
- Cyberspace to Paradise
- http://www.florida-keys.com/flakeys/
- This page contains info on the Keys. Its kinda new, but will be
- a cool page.
-
- Key Net
- http://www.key.net/
- Key Wests first public web server and Internet Service/Presense
- Provider
-
- The Complete Key West Vacation Guide
- http://www.travelbase.com/keywest/
-
- America Online/Travel/Destination Florida/Florida Keys
- Keyword: The Keys
- While not a web site, it is still of electronic interest.
-
- Gotta check your e-mail on vacation eh?
-
- Ok, so you couldn't leave that lap-top at home. Had ta come to
- paradise and drag your work problems with you. Well, I suppose I can
- help ya reach the real world. Don't know why you wanna though....
-
- Key West has two data network providers. Tymnet and CompuServe. Tymnet
- has both 9600 bps and 2400 bps speeds. However, America Online
- customers can only access AOL at 2400 baud from Key West. CompuServe
- has recently added dial up service at 1200, 2400, 9600, 14,400, and
- 28,800 bps in Key West. CIS also offers Internet access via PPP,
- though you do have to have a CIS account to access it. Prodigy is also
- accessable via the Tymenet numbers.
-
- As of Jan 15, 1996, BellSouth has graciously given Key's residents and
- business a big gift. For resident lines, all calls to Miami are 25
- cents, regardless of call length or time of day. Business rates still
- acrue by the minute, but at a greatly reduced rate. This means you can
- reach service providers in Miami for a quarter a call. Now to get that
- ISDN line...
-
- The Numbers are:
-
- * (AOL) Tymnet 2400 -- 294-1573
- * CompuServe 1200/2400 -- 294-4516
- * CompuServe 2400/9600/14,400/28,800 -- 294-5979
-
- Information Superhighway... Heard of the Seven Mile Bridge?
-
- [Rob removes the Shark Fin Hat, w/ beer cans, sits down his now empty
- Margarita, pulls a strand of Fiber Optic cable out of his pocket. He
- begins to tap his foot quickly, frustratingly shaking the end of the
- cable. You imagine that if light was actually travelling though the
- cable, it might put on a nice show.]
-
- 154 miles to Miami. $3,800/month for a T1 (plus service). Information
- Superhighway? Yea Right. Forget the Margarita, bring me a shot of
- Tequlia.
-
- [He puts the fiber optic cable away, puts his shark fin hat back on,
- and slams the Tequlia shot.]
-
- 7. Key Lime Pie Recipes
-
- Q. Is there a recipe for Key Lime Pies?
-
- A. Oh yea!!! Thanks to Kim Dyer (21329KAD@msu.edu) for her efforts
- in collecting these recipes.
-
-
- **************************************************************************
- (Editor's comment: I would REALLY recommend calling Key West Aloe
- telephone +1 305 294 5592 or 800-327-5866 and ordering some juice
- if you can't find it locally and you want to do this RIGHT. And
- if you are actually IN the keys, you can occasionally buy REAL Key
- Limes from people selling them along the roadside. They look like
- small, unhealthy lemons ... but taste WONDERFUL. In a pinch you can
- use a mixture of 1/2 lemon juice 1/2 lime juice. Not as good, but
- better then straight lime juice.)
- *****************************************************************
- Low-Fat Key Lime Pie
-
- 1 can Low Fat Eagle Brand Sweetened Condensed Milk
- 1 small container EggBeaters (2 eggs worth)
- 1/2 cup key lime juice
- unbaked pie shell
-
- Combine EggBeaters and the condensed milk. Slowly add the
- key lime juice. Pour into prebaked pie shell. Bake at 400
- degrees for 10 minutes.
-
- *****************************************************************
- Key West Power Squadron Key Lime Pie
-
- 1/3 - 1/2 cup key lime juice
- 4 eggs separated
- 1 can (14 oz) condensed milk
- 9 inch pie shell (pre-baked or graham cracker)
-
- Combine milk and egg yolks. Beat with electric mixer at low
- speed. Slowly add lime juice and continue beating until well
- blended. Pour into pie shell. May top with meringue or
- whipped cream and a little grated lime rind.
- Refrigerate overnight
-
- *****************************************************************
- Key West Power Squadron - no egg Key Lime Pie
-
- 1 can condensed milk
- 1/2 cup key lime juice (approx.)
- 8 oz cream cheese
- 12 oz cool whip
- 2 prepared pie shells (pre-baked or graham cracker)
-
- Blend milk and cream cheese until smooth. Add lime juice and
- mix thoroughly. Add thawed cool whip. Pour into two pie shells.
- Garnish with grated lime rind. Refrigerate 6 hours
- *****************************************************************
- Key West Woman's Club Heavenly Lime Pie
-
- 1 1/2 cups sugar
- 1/4 tsp cream of tartar
- 4 eggs, separated
- 1/8 tsp salt
- 1/2 cup key lime juice
- 1 pint whipping cream
-
- Preheat oven of 275 degrees. Grease 9 inch pie tin. Mix 1 cup
- sugar and cream of tartar. Beat egg whites until stiff. Add
- sugar mixture and beat until blended. Spread mixture in pan.
- Bake in middle of the over for 1 hour. Cool. Beat egg yolks
- slightly with 1/2 cup sugar, lime juice and salt. Cook over
- boiling water until very thick. Cool. Whip cream and fold
- half of it into the lime mixture. spread in shell. spread
- remaining cream over top. Chill for 12 hours.
-
- *****************************************************************
- Key West Women's Club Key Lime Pie Supreme
-
- 1 pound butter
- 4 cups sugar (plus 2 tablespoons)
- 12 whole eggs
- 12 separated eggs
- 2 cups key lime juice
- 4 baked 9" pie shells
-
- Preheat oven to 400 degrees. Cream the butter and 4 cups of sugar.
- Add 12 whole eggs and 12 egg yolks, 1 at a time. beat until smooth.
- Add the lime juice. place mixture in pie shells. Bake 30-35 minutes
- until filling is firm.
-
- To make meringue, beat 12 room temperature egg whites with 2 table
- spoons of sugar until stiff peaks form. Heap on pies and return to
- oven until brown.
-
- ****************************************************************
- Key Lime Pie (varient #1)
-
- A. The Pie Crust.
- For 9" crust
- 1 Cup Flour (Wondra if possible)
- 1/2 tsp salt
- 1/3 cup & 1 tbls crisco
- mix together then add 3 tbls cold water
- keep mixing
- roll out dough on floured board, put in pie pan bake at pre heated 375
- degree oven for 10 mins or until slightly brown
-
- B. The Filling
- 1 1/2 cups sugar
- Juice (Not from bottle) from 1 1/2 limes (Key Limes if possible)
- grate out side skin of one lime
- 3 eggs
- 2 tbls corn starch
- 2 tbls flour
- 2 cups milk (yes milk)
- 1 tbls butter
- mix together then cook in double boiler not direct heat or it will burn
- keep stirring until thick, about 20 - 25 mins.
-
- C. now the Merange
- start with 2 tbls sugar
- 1 tbls corn starch
- 1/2 cup water
- cook on direct heat until it thickens and gets clear
- set aside to cool
-
- Next
- 3 egg whites
- 3 tbls sugar
- 1/2 tsp cream of tartar
- beat on high until smooth then add the stuff from above you set aside
- beat some more on high until fluffy
-
-
- NOW: Put pie filling in pie crust, put merange on pie bake at 300 degress
- for 10 mins then at 350 until merange browns
- Take out cool and enjoy.
- *****************************************************************
- Key Lime Pie (varient #2)
-
- 4 whole, large eggs - separated
- 14 oz condensed milk
- 1/2 cup key lime juice
- 2 teaspoons sugar
- 1/3 teaspoon cream of tartar
- 1 9 inch pie crust
-
- Preheat over to 350 degrees. Beat the yolks in a bowl until
- thick. Add condensed milk and beat until blended. Add lime
- juice slowly, mixing well. Pour custard into pie shell.
-
- Beat egg whites until stiff but not dry. Add sugar and cream
- of tartar. Spread meringue on custard. Bake 15 minutes or
- until golden brown.
- *****************************************************************
- Key Lime Pie (varient #3)
-
- 1 teaspoon unflavored geletin
- 1/2 cup Key lime juice
- 2 eggs, separated
- 1 tablespoon sugar
- 14 oz condensed milk
- 1 9" baked pie shell
-
- Dissolve geletin in lime juice. In a separate bowl, beat the egg
- yolks and 1/2 tablespoon of sugar until lemon colored. All the
- geletin mixture and condensed milk. beat well. In glass or
- metal bowl beat the egg whites and 1/2 tablespoon sugar. Folk egg
- whites into egg yolk mixture. Pour into baked pie shell. Chill.
- Sprinkle with grated lime peel if desired.
-
- *****************************************************************
- Key Lime Pie (varient #4)
-
- 1 tablespoon unflavored geletin
- 1/2 cup cold water
- 4 eggs, separated
- 1 cup sugar
- 1/2 cup lime juice
- 1/2 tsp salt
- 2 tablespoons Angostura bitters
- grated peel of one lime
- 1 9" pie shell - baked
- whipped cream for topping
-
- Place geletin in the cold water and let dissolve. In separate bowl
- beat together egg yolks, 1/2 cup sugar, lime juice and salt. Cook
- in double boiler until mixture coats a spoon. Remove from heat.
- Add geletin mixture. Add bitters and lime peel. mix until thick.
- beat egg whites and 1/2 cup sugar until stiff peaks form. fold
- into egg mixture. Pour into baked pie crust. Chill. Spread
- with whipped cream before serving.
-
- *****************************************************************
- Key Lime Pie (varient #5)
-
- 3 eggs, separated
- 14 oz condensed milk
- 1/2 cup key lime juice
- 1/2 teaspoon sugar
- 1 9" baked pie crust
-
- Preheat oven to 400 degrees. Beat together egg yolks and
- condensed milk. Add lime juice and beat until smooth. Pour
- the mixture into baked crust. To make meringue, beat the
- egg whites until stiff but not dry. Add the sugar, beating
- constantly. Swirl on the top of lime custard. Bake until
- meringue is golden brown.
-
- *******************************************************************
- Key Lime Pie (varient #6)
-
- 4 eggs, separated
- 1 cup sugar
- 1 tablespoon gelatin
- (dissolved in 1/2 cup ice water)
- 1/2 cup lime juice
- 1/2 teaspoon salt
- 1 baked 9" pie crust
-
- Beat egg yolks until thick, add 1/2 cup sugar to eggs while beating
- slowly. Andd salt, then lime juice, and beat well. Cook in double
- boiler for 10 minutes or until thick. Transfer cooked mixture to
- mixing bowl. Add gelatin, beat for 5 minutes.
-
- Set aside to cool. Beat egg white until stiff, add sugar and beat
- until you have a smooth consistency. With a wooden fork, beat in
- egg white to the cooked mixture until all is well blended and there
- are no lumps of egg white. Pour into a pre-baked pie shell, and
- chill in refrigerator.
-
- *****************************************************************
- Yetta Nuther Key Lime Pie
-
- Copyright (C) 1988 USENET Community Trust
- Permission to copy without fee all or part of this material is granted
- provided that the copies are not made or distributed for direct commercial
- advantage, the USENET copyright notice and the title of the newsgroup and
- its date appear, and notice is given that copying is by permission of
- the USENET Community Trust or the original contributor.
-
- This very easy custard pie originated in the Florida Keys in the 1800's
- when fresh ingredients other than the local limes were hard to come by.
- See the notes for information on some of the ingredients.
- "One 8-inch pie" "One 20-cm pie"
- "3" "eggs"
- "14 oz" "condensed milk" "400 ml"
- (one standard can)
- "4 oz" "Key Lime juice" "120 ml"
- "" "sugar"
- "1" "Graham cracker pie crust"
-
- 1
- Separate the eggs.
- You'll be whipping the whites, so put them in a large enough bowl.
- 2
- Combine the egg yolks, the condensed milk, and the juice, and stir
- until thoroughly combined.
- The acidity of the juice thickens the milk and eggs into a custard.
- 3
- Add a pinch of sugar to the egg whites, and beat them until
- stiff but not dry.
- 4
- Spoon the custard into the pie crust and even it out.
- 5
- Spoon the beaten egg whites on top of the custard and even it out so
- it looks pretty.
- 6
- Chill before serving.
- If you like, run the pie under a hot broiler for a minute until the egg
- whites are slightly browned.
- (This is primarily for appearance, it doesn't affect the flavor much.)
-
- Everybody in the Florida Keys seems to have a variant of this recipe.
- It shows up on postcards, place mats, lime juice bottles, and guide
- books.
- Some people fold a little of the beaten
- egg white into the custard to make it lighter. Some put sweetened whipped
- cream on top rather than egg white.
- Some use two or four eggs.
-
- Traditionally, this pie is made from the juice of the Key lime, a small
- yellow citrus fruit quite different from the larger and more familiar
- Persian lime.
- Key limes are very sensitive to cold and in the U.S. have never been
- grown above the very southern tip of Florida.
- Bad weather and disease have killed off so many of them that
- the only remaining grove is a private one on one of the Keys, so you
- cannot buy Key lime juice in the U.S. any more.
- Key limes are still grown widely in South America and probably
- elsewhere on other continents.
-
- There is something called "Key West lime juice" sold in pint bottles
- which everybody uses instead now, which seems to be regular lime
- juice slightly concentrated.
- It's widely available in Florida and occasionally elsewhere in the U.S.
- It's also available via mail order from Key West Aloe,
- telephone +1 305 294 5592 or 800-327-5866.
- In a pinch, you can substitute regular lime juice, though it doesn't
- produce quite the bright yellow custard that traditionalists like.
- You may have to use extra juice, because Persian limes are less
- acidic than Key limes.
-
- **********************************************************************
-
- KEY LIME CHEESECAKE PIE
-
- Crust:
- 1/2 of 15-ounce package all ready pie crusts
- 1 teaspoon flour
-
- Filling:
- 1 envelope Unflavored gelatin
- 1/2 cup lime juice
- 1 cup sugar
- 2 eggs, beaten
- 2 packages (3 ounces each) cream cheese softened
- 1/4 cup (1/2 Stick) butter or margarine, softened
- 1 cup whipping cream
- 1 1/2 teaspoons grated lime peel
- Whipping cream, whipped, sweetened
- Lime slices
-
- Prepare pie crust with flour according to package directions for
- unfilled one-crust pie using 9-inch pie pan (See Note). Generously
- prick crust with fork. Bake in preheated 450-degree oven 9 to 11
- minutes or until lightly browned. Cool.
- To make filling, in small saucepan, soften gelatin in lime juice
- 5 minutes. Blend in sugar and eggs. Over medium heat, bring mixture
- to a boil. Reduce heat. Boil gently 3 minutes, stirring constantly.
- In small bowl, combine cream cheese and butter; beat well. Pour in
- hot lime juice mixture; beat until smooth and well blended.
- Refrigerate until cool, about 45 minutes, stirring occasionally.
- In medum bowl, beat 1 cup whipping cream until stiff peaks form.
- Fold in cooled lime juice mixture and lime peel. Spoon into cooled
- pie crust. Refrigerate until firm, about 2 hours. Garnish with
- whipped cream and lime slices. Store in refrigerator.
- Makes 8 to 10 servings.
- NOTE: To form starburst design, trim dough even with edge of pan.
- Cut dough at about 1/2-inch intervals all around edges, making each
- cut 1/2 inch long. Fold each square in half diagonally to form a
- triangle, pressing lightly into dough to seal.
-
- **********************************************************************
- Key Lime Cheesecake
-
- 1 1/4 c Graham Cracker Crumbs 2 T Sugar
- 1/4 c Butter or margarine, melted 1 t Grated Lime Rind
- 3 pk Softened Cream Cheese (8 oz) 3/4 c Sugar
- 3 ea Eggs 1 T Grated lime rind
- 1/4 c Key Lime Juice 1 t Vanilla Extract
- 2 c Sour Cream 3 T Sugar
- 1 ea Fresh Strawberries (Optional 1 ea Lime slices (Optional)
-
- Combine crust ingredients and stir well. Press crumb mixture evenly over
- bottom and up sides of a 9-inch springform pan. Bake at 350 degrees for 5
- to 6 minutes. Let cool.
- Beat cream cheese until light and fluffy; gradually add 3/4 cup sugar,
- beating well. Add eggs, one at a time, beating well after each addition.
- Stir in lime rind, juice and vanilla. Pour mixture into prepared pan.
- Bake at 375 degrees for 45 minutes, or until set.
- Combine sour cream and 3 tablespoons sugar; stir well and spread evenly
- over cheesecake. Bake at 500 degrees for 5 minutes. Let cool to room
- temperature on a wire rack; chill at least 8 hours. To serve, carefully
- remove sides of springform pan. If desired, garnish with strawberries and
- lime slices. Yield: one 9-inch cheesecake.
-
- *************************************************************************
- Key Lime Cheesecake #2
-
- 1 8-ounce package cream cheese
- 1 14-ounce can of sweetened condensed milk
- 1 12-ounce container of frozen whipped topping, thawed
- 1 cup fresh lime juice (about 5 limes)
- 1 baked 9-inch pie shell
- Lime slices and fresh mint leaves for garnish (optional)
-
- In a large bowl, combine the cream cheese, sweetened condensed milk and
- whipped topping. Stir in the lime juice until blended and mixture is thick
- and smooth. Immediately pour lime filling into pie shell. Pie can be served
- at once, but for best flavor, chill for about 2 hours. Garnish with fresh
- lime slices and fresh mint leaves if desired.
-
-