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- From: chandler@austin.ibm.com (Bill Chandler)
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- Subject: rec.gardens.roses FAQ (5/6) Modern Roses
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-
- Modern Roses
- rec.gardens.roses FAQ, part 5/6
-
- Written by Jolene Adams, jolene@cchem.berkeley.edu, Editor: The Criterion
- (Bulletin, Northern California-Nevada-Hawaii District of the American Rose
- Society)
-
- See part 1 of the FAQ for more information about this document. The latest
- version of this document and the entire Rose FAQ are located on the Internet
- at "http://www.mc.edu/~nettles/rofaq/rofaq-top.html" .
-
- Table of Contents
-
- * Introduction to Modern Roses
- * How We Got Where We Are
- * Hybrid Teas
- * Floribundas
- * Grandifloras
- * Current Questions/Activities in Modern Roses
- * Organizations
- * Publications
-
- ----------------------------------------------------------------------------
-
- Introduction to Modern Roses
-
- Hybrid Teas, Floribundas and Grandifloras are the common roses of the 20th
- century. Their forebears--the Old Roses-- have been ardently covered in the
- FAQ for Old Roses written by Brent Dickerson. He explains how the Hybrid
- Perpetuals became the direct antecedents of our Modern Roses. They were the
- results of crosses of the European Roses and the Chinas, Teas, European and
- Meditteranean types, and various species roses during the 1700's and 1800's.
- The interest of the breeders and the general public was for roses that
- bloomed recurrently (again and again during the season) and were hardy
- enough to withstand winters in Southern and Middle Europe (and England).
- They were usually white, pink, red, buff, purple, spotted, striped or blends
- of two colors.
-
- Hybrid Teas are the roses we usually see at the Florist Shop. They are the
- classic image of the rose. The large blooms (up to 6" across!) are produced
- all season long, usually one bloom per stem on stems long enough for
- cutting. They usually last awhile when cut for the house, and can be
- conditioned to last for an entire weekend of adverse conditions at a rose
- show. The bloom elegantly unfolds, having a pointed center, with the petals
- spiralling out in layers as the bud opens. The bloom is at its "artistic
- best" when it is 1/2 to 3/4 open, with the tight center still closed, the
- petals furling out and the bloom looking dewy fresh and full of life. Colors
- are whites, pinks, reds, yellows, oranges, russets, mauves, all shades that
- blend into each other, bicolors with one color on the inside and one color
- on the outside of the petal, striped, some can be spotted or freckled, and
- one color "splashed" with another on the edges of the petal. Hybrid Teas
- began appearing in the late 1860's and "took over" as the rose to have in
- the garden.
-
- Floribundas are a hardy, bushier rose, with smaller blooms that usually come
- in clusters. The blooms can be shaped like the Hybrid Tea or like the Old
- Roses -- high centered, dished, or cupped, sometimes like a pompon. There
- are some Floribundas that yield one bloom per stem but generally they form
- clusters of florets, making them ideal for landscape use. They also come in
- the larger color range of the Hybrid Teas. The breeding of Floribundas began
- in the 1920's with crosses of Hybrid Teas and Polyanthas, a smallish,
- cluster-flowered rose with wiry stems. 'Mlle. Cecile Brunner' is an example
- of a Polyantha, as is 'Margo Koster'. Grandifloras are the result of crosses
- between Hybrid Teas and Floribundas. The plant breeders were seeking larger
- blooms on a bush that would yield both one bloom per stem and also set
- clusters of florets on long stems for cutting. Grandifloras inherited the
- best traits of their parents. They got form and stem length from the Hybrid
- Teas, and large, vigorous, repetitive blooms from the Floribundas.
-
- How We Got Where We Are
-
- The early crosses between Teas and Hybrid Perpetuals, Chinas and Bourbons,
- Gallicas and Albas brought us the culmination in the 1840's of the
- hybridizing efforts of the Victorian plant breeders--the Hybrid Perpetuals,
- the darlings of the Victorian garden. These crosses combined the balance,
- elegance and perpetual flowering characteristics of the tender Teas and
- Chinas with the robustness and profuse flowering characteristics of the
- European roses, themselves products of crosses between Portlands, Chinas,
- Damasks, Gallicas and Bourbons.
-
- Intense competitions sprang up between various rose breeders and garden
- factions and the idea of rose shows and exhibiting one rose against another
- took hold. Regulatory bodies were formed to set forth form and procedure for
- these competitions, and a "competition standard" for each type of rose was
- soon forthcoming.
-
- Breeding experiments continued in the search for a hardier repeat-blooming
- rose and the search for an intense yellow color in the large-flowered roses.
- Alas for the Modern Roses--although many admirable characteristics can be
- found in the genes passed on by the older roses, various weaknesses and
- susceptibilities were also bred into the new roses. Some traits predominate,
- some are masked. If you look at a modern rosebush today, you will see traces
- of its ancestry in the way the leaflets set on the stem, the curve and color
- of the prickles, leaf color and shape, the habit of growth (tall and lanky
- like some of the Damasks, squat and very shrubby like the Rugosas), even the
- "signature" of its fragrance--lemony, citrine, "old rose" and damp tea. As
- with all hybrids, some are extremely tough and enduring, some are fragile
- and weak. They grow, they bloom, they make us happy.
-
- We don't apologize for the way Modern Roses have turned out--they are
- children of the attempts of humans to bend nature to their own will. Roses
- are lovely - old ones, new ones, "throwbacks," and foundlings. They all
- deserve a chance to show us their own special beauty. We submit the
- following notes as a starting point for those interested in the Modern
- Roses. We also hope that those interested will check out the books listed at
- the end of this FAQ for more detail on the subject.
-
- Hybrid Teas
-
- Breeders during the last third of the 19th century were all trying to bring
- a "different" rose to the buying public. One that was shaplier, had a
- different color or shading, had a better garden habit, could win those rose
- competitions and bring fame to their ventures.
-
- Hybridizers of the day crossed all kinds of roses with the reigning Hybrid
- Perpetuals, looking for that elusive "something" to gain the advantage. They
- didn't keep very accurate breeding records (some still don't) so often
- parentage of the earliest Modern Roses is in doubt. There were many
- interesting roses developed in this way, all considered at the time to be
- just another Hybrid Perpetual or Hybrid Bourbon. But slowly a number of
- characteristics were being pulled together into a fairly recognizable "look"
- for these new roses--soon to be given the name of Hybrid Tea.
-
- The "first" Hybrid Tea is generally said to be 'La France', raised by
- Giullot in 1867. It was an accidental discovery in the field by a man who
- was trying his best to develop a bright yellow large-flowered rose. It had
- long, pointed buds, silvery-pink blooms with a bright pink on the outer side
- of it's 60 petals, was quite fragrant, and the bloom was large for the
- time--almost 5 inches across when fully open. Not very spectacular today,
- but a knockout in its day. The high, pointed bud and the slow unfurling of
- the spiraled petals was a presage of things to come.
-
- Hybrid Tea roses gained popularity because of their dramatic look: a long
- stem for easy viewing and cutting, the prominent pointed center of the
- unfurling bud, a smaller bush and the repeat blooming characteristics
- desired by the average gardener. Even small city gardens could have a few
- Hybrid Tea bushes.
-
- Early Hybrid Teas: 'Captain Christy', 'Jean Sisley', 'Duke of Connaught',
- 'Grand-Duc Adolphe de Luxembourg', 'Viscountess Folkestone', 'Mme. Caroline
- Testout', 'Kaiserin Auguste Viktoria', 'Antoine Rivoire', 'Viscountess
- Falmouth'.
-
- Floribundas
-
- These roses, descended from Polyantha and Hybrid Tea crosses were first
- developed in Holland by the Poulsen family in 1911. The name means
- 'flowering in abundance' and true to their name, the Floribundas are
- cluster-bloomers rather than one-bloom-per-stem like their Hybrid Tea
- parents.
-
- They bloom throughout the season, with heavy sprays of richly colored
- blooms. The blooms may be high-centered like a Hybrid Tea or cupped, dished,
- or pompom-shaped. The bush is usually shorter and sturdier than the Hybrid
- Tea (exceptions exist!).
-
- These roses are considered excellent for massed color effects and are often
- referred to as "landscape" roses. They are often used for living hedges,
- borders, foundation covers, and to create mounds of color in the garden.
-
- They tend to re-bloom faster than the average Hybrid Tea, are somewhat
- hardier, and put up with a lot of neglect.
-
- Floribundas: 'Charisma', 'Europeana', 'Margaret Merrill', 'Sue Lawley',
- 'Priscilla Burton', 'Intrigue', 'Brass Band', 'Sun Flare'.
-
- Grandifloras
-
- The Grandiflora is a "manufactured" class--the class was invented for the
- rose 'Queen Elizabeth', introduced in 1954 by Germain's Nursery in the USA.
- This rose was a cross of 'Charlotte Armstrong', a Hybrid Tea, and
- 'Floradora', a Floribunda. This rose is representative of the attempts at
- that time to produce a "different" rose (a mere 100 years after the first
- Hybrid Tea appeared) that would have the characteristic long stems, large
- beautiful blooms and pointed buds of the Hybrid Teas with the hardiness and
- flower clusters of the shrubbier Floribundas.
-
- Grandifloras have a tendency to grow quite tall and produce full, large
- flowers. They come one to a stem as well as in clusters. The gangly growth
- habit is remniscent of their Tea heritage. The individual florets are larger
- than the standrad for Floribundas yet not usually as large as the huge
- blooms of the Hybrid Teas.
-
- The United States recognizes this type of rose as a separate class in rose
- competitions while the International rose community lumps them in with the
- Hybrid Teas and often refer to the whole bunch of them as 'large-flowered
- modern roses'.
-
- Grandifloras: 'Shining Hour', 'Queen Elizabeth', 'Sundowner', 'Prima Donna',
- 'John S. Armstrong', 'Lady Luck', 'Tournament of Roses', 'Gold Medal',
- 'Camelot', 'Ole', 'Sonia', 'Love'.
-
- Color
-
- Before the Modern Roses, yellow was only known in some of the old species
- roses and a dull, muted tone was showing up in some of the Tea/China
- crosses.. Pernet-Ducher and others worked at crossing 'R. foetida persiana'
- ('Persian Yellow'} with Hybrid Teas and Hybrid Perpetuals and eventually
- they achieved true yellow roses. They also passed on R. foetida's
- susceptibility to blackspot. Since they were growing these roses in France
- where (at the time) blackspot was largely unknown, they were unaware of the
- problem. We are very aware of it these days, both in our Modern Roses and in
- many of the Old Roses. After all, that's where Modern Roses came from!
-
- Current Questions/Activities in Modern Roses
-
- Hardiness - R. wichuraiana crosses were made to introduce hardiness into the
- modern roses like Hybrid Teas. The first attempts were made by the Brownells
- of Rhode Island. Further work has been done by Kordes and Tantau in Germany.
- Buck (Central U.S.A.) has made progress, as has the Morden program (Canada).
-
- Colors - Truly, roses are still evolving. The hand of man is pushing this
- lovely flower in ever-stranger permutations. After all, now we are pursuing
- the "true blue" rose!! Manipulation of the genes for color is being
- attempted, with some progress along the front of isolating the blue color
- from some species and introducing it into others. Only time will tell.
-
- The Black Rose, on the other hand, may always remain an enigma. How many
- flowers do we have in Nature that are truly Black? We call deep red, deep
- chocolate, deep purple and deep violet tones 'black'. So far, the only Black
- Rose has been the product of chemical manipulation (dyes) and fervent
- imagination -- but, who knows? This barrier may also crumble before the need
- for an "unusual" rose!
-
- Organizations
-
- American Rose Society
- P.O. Box 30,000
- Shreveport, LA 71130
- USA
-
- Canadian Rose Society
- Mrs. Anne Graber, Secr.
- 10 Fairfax Cr.
- Scarborough, Ont M1L 1Z8
- Canada
-
- The Royal National Rose Society
- Chiswell Green
- St. Albans, Herts. AL2 3NR
- England
-
- La Societe Francaise des Roses
- Parc de la Tete d'Or
- 69459 Lyon
- France
-
- Verein Deutscher Rosenfreunde
- Mainaustrasse 198A
- 775A Konstanz
- Germany
-
- Publications
-
- "The American Rose Magazine"
- The American Rose Society
- P.O. Box 30,000
- Shreveport, LA 71130-0300
-
- "Roses", by Peter Beales. Harvill, 1992.
-
- end of Modern Roses
- rec.gardens.roses FAQ, part 5/6
-
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-